New Bachelor Pogram

1

• New Bachelor Pogram
• Applied Bioschiences and Biotechnology
• P
• Program Structure and Content

2

3
Applied Biosciences and Biotechnology Program

• Curricula Structure
• 4 Years, 8 Semesters
• General Biological Modules
• Qualification Modules
• Placement Practice (Temporary Employment)
• Scientific Project

4
Program structure

• 1 ECTS 25 hours

5
Program structure
2 Semester

Common modules


Qualification modules
6
Student mobility
1 Semester
Free mobility
2 Semester
3 Semester
Limited mobility
4 Semester
5 Semester
Deadline for choosing of the subprogram
6 Semester
7 Semester
8 Semester
7
Applied Biosciences and Biotechnology
Year 1
Year 2
Year 3
Year 4
Aquaculture
Technology of Food Production II
Agricultural Biotechnology
Food Biotechnology
Healthcare Biotechnology
Common Modules
8
After Bristol
Year I, Semester 1
Former
Current

• Chemistry for Life Sciences (5)
• Physics for Life Sciences (5)
• Introduction to Biology (5)
• IT/Computer Skills (5)
• English (5)

• Chemistry for Life Sciences 1 (5)
• Physics for Life Sciences (5)
• Introduction to Biology (5)
• IT/Computer Skills (5)
• English (5)

9
After Bristol
Year I, Semester 2
Former
Current

• Biochemistry 1 (Biological molecules) (5)
• Cell Biology (5)
• Genetic and Molecular Biology 1 (Genetics) (5)
• Biodiversity (5)
• SDA (5)
• English (5)

• Chemistry for Life Sciences 2 (5)
• Cell Biology (5)
• Plant Physiology (5)
• Animal Physiology (5)
• Biostatistics and Experimental Design (5)
• English (5)

10
After Bristol
Year II, Semester 3
Former
Current

• Biochemistry 2 (Metabolic Biochemistry) (5)
• Genetic and Molecular Biology 2 (Molecular
  Genetic) (5)
• General Physiology 1 (5)
• English (5)
• Minor (10)

• Biochemistry (5)
• Human Anatomy and Physiology (5)
• Microbiology and Virology (5)
• English (5)
• Minor (10)

11
After Bristol
Year II, Semester 4
Former
Current

• General Physiology 2 (5)
• Microbiology and Virology (5)
• Toxicology (5)
• EDA (5)
• Minor

• Nutrition and Physiology (5)
• Genetics (10)
• Molecular Biology (5)
• Minor (10)

12
After Bristol
Year III, Semester 5
Former
Current

• Biotechnology 1 (5)
• Core Optional (H, A, F) (15)
• Minor (10)

• Biotechnology (10)
• Toxicology (5)
• Optional (H, A, F) (5)
• Minor (10)

13
After Bristol
Year III, Semester 6
Former
Current

• Biotechnology 2 (5)
• Core Optional (H, A, F) (15)
• Minor (10)

• Principles of Environmental and Healthcare
  Management (5)
• Core Optional (H, A, F) (15)
• Minor (10)

14
Gradual Development
15
Agriculutural Biotechnology
Chemistry
Physic
Mathematic
Introduction to Biology
IT/Computer Skills
Year 1
Genetic and Mol. Biology I
SDA
Cell Biology
Biochemistry I
Biodiversity
English
Year 2
Biochemistry II
Genetic and Mol. Biology II
General Physiology
English
Microbiology and Virology
Toxicology
Minor
EDA
Minor
Biotechnology
Year 3
Post Harvest Technoligies
Principles of Crop Production
Plant Protection adn Pest Control
Plant Biotechnology
Modern Agro technologies
Livestock Development
Year 4
Project
Free Credits or Practice
Minor
Protected Agricultural Technologies
Aquaculture
Sustainable Agriculture
Agromanagement and Supporting Services
16
Agricultural biotechnology
Obtained knowledge Knowledge of the methods of
agricultural crop and livestock processing Use
of derived from plants and animals nutritional
and no nutritional products Identification of
technological and economical problems
Interpretation of scientific, economical and
business principles.

• Employment opportunities
• Agro-industrial services
• Governmental/private research and consulting
  services
• Corresponding laboratories of scientific-research
  institutions
• Examination services
• Food processing and agricultural private
  companies
• As well as
• continue the study in master courses of
  Biological, Agricultural, Food/Nutritional,
  Toxicological and other related master programs

17
Healthcare Biotechnology
Chemistry
Physic
Mathematic
Introduction to Biology
IT/Computer Skills
Year 1
Cell Biology
Biochemistry I
Genetic and Mol. Biology 1
Biodiversity
English
SDA
Year 2
Biochemistry II
Genetic and Mol. Biology 2
General Physiology
English
Microbiology and Virology
Toxicology
Minor
EDA
Minor
Year 3
Biotechnology
Human Biology and Pathology
Biological Basis of Disease
Cell Signaling
Methods of Biomedical lab. research
Immunology and Immunodiagnostic
Year 4
Project
Free Credits of Practice
Minor
Principles of Healthcare Management
Pharmacology
Medical Microbiology and Virology
Exercise Pysiology
18
Healthcare Biotechnology
Obtained knowledge Broad understanding of the
researches on human health and diseases
Laboratory diagnostic and disease monitoring
skills Full knowledge of the principles of
modern problematic issues stem cells, supporting
reproduction technologies and genetic
manipulations Understanding and analyses of the
main problems of international healthcare.

• Employment opportunities
• Clinical laboratories and diagnostic centers
• Pharmacological and pharmaceutical companies
• Corresponding laboratories of scientific-research
  institutions
• Examination services
• As well as
• continue the study in master courses of
  Biological, medical, and other related master
  programs

19
Food Biotechnology
Chemistry
Physic
Mathematic
Introduction to Biology
IT/ Computer Skills
Year 1
Cell Biology
Biochemistry I
Genetic and Mol. Biology I
Biodiversity
English
SDA
Year 2
Biochemistry II
Genetic and Mol. Biology II
General Physiology
English
Microbiology and Virology
Toxicology
Minor
EDA
Minor
Biotechnology
Year 3
Introduction to Food Chemistry
Principles of Preservation and Packaging
Introduction to Food Analyses
Food Safety and Quality
Principles of Food Processing
Food, Nutrition and Healthcare
Year 4
Project
Free credits or Practice
Minor
Food Biotechnology and Microbiology
Technology of Food Production I
Technology ofFood Production II
20
Food Biotechnology
Obtained knowledge Characteristics and
composition of main food components Food
microbiology, nutritional value, chemical and
physical features and nutritional quality
Technological processes of food preservation and
processing and their influence of food quality

• Employment opportunities
• Food processing, supply and sale services
• Regulatory and consulting services
• Food safety services
• Corresponding laboratories of scientific-research
  institutions
• Examination services
• Food processing and agricultural private
  companies
• As well as
• continue the study in master courses of
  Biological, agricultural, food, toxicological and
  other related master programs

21
Other Novelties

• Computer Class for 15 students is prepared

22
Following Laboratories are ready to use
23
Following Companies are already agree for
Placement Practice

• Diary Producer companies Sante, Eco-Food
• Marneuli-Agro food conservation company
• Grebi food conservation company
• Coda Poultry
• Saguramo Agricultural Farm
• Fruit Company Narinji Ltd.
• Georgian Product Ltd.

24
www.biosciences.tempus.ge
25
Publicity Poster
26
New Minor Programs
27
Thank You Very Much for Attention