Cinnamon Apples

1
Cinnamon Apples 2 baking apples 3/4 c. water 2
Tbsp. 2tsp. sugar ¼ c. red hot cinnamon
candies Wash, core, peel apples. Slice into at
least 10 slices. In a large saucepan, stir and
boil Water Sugar Red hot candies Add fruit to
hot liquid. Simmer gently, uncovered, until
fruit is fork tender. Turn fruit occasionally,
while cooking to coat it. Place fruit in bowl
and pour liquid over. Enjoy warm or
chilled Yield 5 servings sugar added in
beginning
2
Applesauce

• 4 tart cooking apples
• ¼ c. water
• ¼ c. sugar
• Wash, core, peel apples. Cut into small pieces.
• Put in saucepan with water. Cover pan and cook on
  medium heat 15 to 20 minutes, until apples are
  fork tender. Stir occasionally and add water if
  needed, to keep apples from scorching.
• Remove from heat. Smash apples with a potato
  masher. Add ¼ c sugar.
• Cook again 2 minutes until sugar is dissolved.
• Flavor with cinnamon, if desired. Serve warm or
  cold.
• Yield 6servings
• NOTE Sugar is added after apples are cooked.