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CLASSROOM AND LAB SAFTY

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Title: Lab Safety Author: Cheryl Massengale Last modified by: phyllis dumas Created Date: 7/17/2001 6:14:36 AM Document presentation format: On-screen Show (4:3) – PowerPoint PPT presentation

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Title: CLASSROOM AND LAB SAFTY


1
CLASSROOM AND LAB SAFTY
  • Modified by Phyllis Dumas

2
BODY MECHANICS
  • BODY MECHANICS
  • Is the way in which the body moves and
  • maintains balance with the most efficient use
  • of all its parts
  • Goal is to decrease injuries to employees
  • Teaches proper techniques for lifting, bending
    and moving
  • Four Reasons to Use
  • Muscles work better when used correctly
  • Correct muscle used means easier lifting, pulling
    and pushing
  • Prevents strain and fatigue and saves energy
  • Prevents injuries to self and others

3
Correct Body Mechanics
Eight Basic Rules of Body Mechanics 1. Bend from
the hips and knees when lifting an object
from the floor 2. Maintain a broad base of
support feet 8 -10 inches apart one foot
slightly forward balance weight on both feet,
pointing toes in direction of
movement 3.Use the strongest muscles to do the
job 4. Use the weight of your body to push or
pull
4
BODY MECHANICS
  • 5.) Carry Heavy objects close to your body
  • 6) Avoid twisting your body
  • 7) Avoid bending for long periods of time
  • 8) If object is too heavyGet help!!
  • Back supports may be required by some
  • Facilities make sure it is the right size
  • and is worn properly.

5
ERGONOMICS
  • Applied Science used to promote safety and
  • well being of people by adapting the
    environment
  • and using techniques to prevent injuries.
  • Includes 1. Correct placement of furniture
    and equipment
  • 2. Training in required
    muscle movements
  • 3. Efforts to avoid
    repetitive motions
  • 4. An awareness of the
    environment to prevent injuries.
  • The prevention of accidents and injury centers
    around people and their immediate environment

6
Health and Safety Regulations
  • Occupational Safety and Health Administration
    www.osha.gov
  • was created by Congress to help protect workers
    by setting and enforcing workplace safety and
    health standards and by providing safety and
    health information, training and assistance to
    workers and employers.

7
Environmental Protection Agency
  • The mission of EPA is to protect human health and
    to safeguard the natural environment -- air,
    water and land -- upon which life depends

8
Right to Know Laws
  • Every American has the right to know the
    chemicals to which they may be exposed in their
    daily living. Right-to-know laws provide
    information about possible chemical exposures..

9
Food and Drug Administration
  • responsible for protecting the public health by
    assuring the safety, efficacy, and security of
    human and veterinary drugs, biological products,
    medical devices, our nations food supply,
    cosmetics, products that emit radiation, and
    tobacco products.
  • FDA is an agency withinthe Department of Health
    and Human Services and consists of centers and
    offices

10
FDA
  • also responsible for advancing the public health
    by
  • helping to speed innovations that make medicines
    and foods more effective, safer, and more
    affordable
  • helping the public get the accurate,
    science-based information they need to use
    medicines and foods to improve their health.

11
FDA
  • Food
  • Drugs
  • Medical Devices
  • Vaccines, Blood Biologics
  • Animal Veterinary
  • Cosmetics
  • Radiation-Emitting Products
  • Tobacco Products

12
Centers for Disease Control and Prevention (CDC)
  • Mission is to collaborate to create the
    expertise, information, and tools that people and
    communities need to protect their health
    through health promotion, prevention of disease,
    injury and disability, and preparedness for new
    health threats
  • one of the major operating components of the
    Department of Health and Human Services.

13
APHIS
  • an agency of the United States Department of
    Agriculture (USDA) responsible for protecting
    animal health, animal welfare, and plant health.

14
Lab Safety
15
General Safety Rules
  • 1. Listen to or read instructions carefully
    before attempting to do anything.
  • 2. Wear safety goggles to protect
    your eyes from chemicals, heated materials, or
    things that might be able to shatter.
  • 3. Notify your teacher if any spills or
    accidents occur.

16
General Safety Rules
  • 4. After handling chemicals, always wash your
    hands with soap and water.
  • 5. During lab work, keep your hands away from
    your face.
  • 6. Tie back long hair.

17
General Safety Rules
  • 7. Roll up loose sleeves.
  • 8. Know the location of the fire extinguisher,
    fire blanket, eyewash station, and first aid kit.
  • 9. Keep your work area uncluttered. Take to the
    lab station only what is necessary.

18
General Safety Rules
  • 10. It is suggested that you wear glasses
    rather than contact lenses.
  • 11. Never put anything into your mouth during
    a lab experiment.
  • 12. Clean up your lab area at the conclusion
    of the laboratory period.
  • 13. Never horse around or play practical
    jokes in the laboratory.

19
Glassware Safety
  • 1. Chipped or cracked glassware should not be
    used. Show it to the teacher.
  • 2. Broken glassware should not be disposed
    of in a classroom trashcan. There is a special
    glass disposal container for it.
  • 3. When pouring liquids into glassware, make
    sure the container you are pouring into is
    resting on a table at least a hands breadth
    from the edge.

20
Glassware Safety
  • 4. Pour down a glass stirring rod to prevent
    liquids from splattering.
  • 5. If a piece of glassware gets broken, do not
    try to clean it up by yourself. Notify the
    teacher.
  • 6. When inserting glass tubing into a rubber
    stopper, apply a lubricant like glycerin to the
    glass and use a twisting motion.

21
Glassware Safety
  • 7. Do not place hot glassware in water. Rapid
    cooling may make it shatter.

22
Chemical Safety
  • 1. Wear protective goggles and a lab apron
    whenever heating or pouring hazardous
    chemicals.
  • 2. Never mix chemicals together unless you are
    told to do so (and then only in the manner
    specified).
  • 3. Never taste any chemicals (you should never
    taste anything in the lab).

23
Chemical Safety
  • 4. If you need to smell the odor of a
    chemical, waft the fumes toward your nose with
    one hand. Do not put your nose over the
    container and inhale the fumes.
  • 5. Never pour water into a concentrated acid.
    Acid should be poured slowly into water.

24
Chemical Safety
  • 6. Follow the instructions of your teacher
    when disposing of all chemicals.
  • 7. Wash your hands after handling hazardous
    chemicals.

25
Electrical Safety
  • 1. Lay electrical cords where no one can trip
    on them or get caught in them.
  • 2. Be sure your hands and your lab area are
    dry before using electrical equipment.
  • 3. Never poke anything into electrical
    outlets.

26
Electrical Safety
  • 4. Unplug cords by pulling the plug and not
    the cord.
  • 5. Unplug all electrical equipment at the end
    of the lab period.

27
Heating Safety
  • 1. Let burners and hotplates cool down before
    touching them. Test to see if they are cool
    enough by bringing the back of your hand close
    to them.
  • 2. Use tongs and/or protective gloves to
    handle hot objects.
  • 3. Never reach across an open flame or burner.

28
Heating Safety
  • 4. The only type of glassware that may safely
    be heated is either Kimax or Pyrex.
  • 5. Always point the top ends of test tubes
    that are being heated away from people.
  • 6. When heating a test tube, move it around
    slowly over the flame to distribute the heat
    evenly.

29
Heating Safety
  • 7. Only glassware that is thoroughly dry
    should be heated.
  • 8. Heat glassware by placing it on a wire
    gauze platform on a ring stand. Do not hold it
    in your hand.

30
Heating Safety
  • 9. When lighting a burner, wait until the
    striker is in place before you turn on the
    gas.
  • 10. The amount of air can be adjusted by the
    air supply valve below the tube of the burner.
    This regulates the flame temperature and color.
  • 11. Never leave a burner or hotplate
    unattended.

31
First Aid
  • Injury Burns
  • What To Do Immediately flush with cold
    water until burning sensation is lessened.

32
First Aid
  • Injury Cuts, bruises
  • What To Do Do not touch an open wound
    without safety gloves. Pressing
    directly on minor cuts will stop bleeding in
    a few minutes. Apply cold compress to
    bruises to reduce swelling.

33
First Aid
  • Injury Fainting
  • To Do Provide fresh air and have the person
    recline so that their head is lower than the
    rest of their body.

34
First Aid
  • Injury Eyes
  • What To Do Flush eyes immediately with plenty
    of water for several minutes. If a
    foreign object is lodged in the eye, do
    not allow the eye to be rubbed.

35
First Aid
  • Injury Poisoning
  • What To Do Find out what substance was
    responsible for the poisoning and alert the
    teacher immediately.

36
First Aid
  • Injury Spills on the skin
  • What To Do Flush with large quantities
    of water. For acid spills, apply baking
    soda solution. For base spills, apply
    vinegar or boric acid.

37
First Aid
  • Injury Electrical shock
  • What To Do Shut off the current at the
    source. Remove wire with rubber gloves.
    Alert the teacher immediately.

38
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