Catering

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Catering

• By
• Chan Wai Ming
• Koon Yiu Ming
• Law Ze Bong

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Jobs

• Waiter
• Chef
• Bartender

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Jobs Requirement

• Chef
• fast-growing
• forward-looking
• self-motivated
• team player
• Waiter
• Good command of English and Putonghua
• energetic
• Focused
• dynamic team players
• excellent communication skills
• outgoing personality
• Bartender
• basic bartending knowledge
• skillful

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Career Path

• Waiter
• Trainee ? Waiter ? Headwaiter ? Manager
• Chef
• Kitchenhand ? Trainee ? Senior Junior Cooks ?
  Head Chefs

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Logo

• Hotpot
• A wok
• Soup or Steam
• Chinese Name

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History

• Founded by Mr. W.P. CHUNG, Mr. K.W. WONG and Mr.
  M.F. CHUNG in 1991
• First restaurant-Tao Heung Seafood Hotpot
  Restaurant
• Expand their business in Hong Kong and opened the
  second and the third restaurants in Wan Chai and
  Yuen Long in 1991 and 1992, respectively

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History

• And in 1995 to June of 2007, they have operated
  from 4 to 42 Chinese restaurants branches all
  over Hong Kong
• In June 2006, we expanded into China

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Background

• Leading Chinese restaurant group in Hong Kong
• 42 Chinese restaurants in Hong Kong under
  different brands serving a variety of Chinese
  cuisine targeting different customers
• Hakka cuisine
• Chung' s Cuisine
• Shanghai cuisine
• Chaozhou Cuisine

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Mission

• To go into the mass and always believed in
  Delicious Value as business strategy
• Enhance the image of Chinese catering
• Lead is taken to open up a new direction for
  Chinese

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Food
12
Decoration