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BIOCHEMICAL REACTIONS

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BIOCHEMICAL REACTIONS By Dr. Emad AbdElhameed Morad Lecturer of Medical Microbiology and Immunology Biochemical reactions Sugar fermentation: Composed of: Six tubes. – PowerPoint PPT presentation

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Title: BIOCHEMICAL REACTIONS


1
BIOCHEMICAL REACTIONS
By
Dr. Emad AbdElhameed Morad
Lecturer of Medical Microbiology and Immunology
2
Biochemical reactions
  • Sugar fermentation
  • Composed of
  • Six tubes.
  • Each tube contains peptone water specific sugar
    in a concentration of 1.
  • The sugars are glucose, lactose, maltose,
    mannite, sucrose, salicin.
  • Each tube contains also Andrades indicator which
    changes to pink if acid is produced.
  • An inverted tube (Durhams tube) is placed in the
    medium. Gas production is revealed by collection
    of bubbles at its apex.

3
  • Used to
  • Differentiate between bacteria according to
    their fermentative effect on different sugars and
    whether the fermentation is associated with gas
    production or not.

Fermentation of glucose, maltose, mannite with
acid only
Fermentation of all sugars with acid gas
production
4
  • Indole test
  • Principle
  • Demonstrates the ability of certain bacteria to
    decompose the amino acid tryptophan present in
    peptone water to indole.
  • Indole is then tested for by adding few drops of
    Kovacs reagent which gives a pink ring in the
    presence of indole.
  • Procedure
  • The organism is inoculated in peptone water and
    after incubation at 37 degree for 24 hours,
    Kovacs reagent is added.
  • Interpretation
  • If a pink ring is produced, the organism is
    indole Ve (E. coli).
  • If a yellow ring is produced, the organsim is
    indole Ve (Klebsiella).

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6
  • Voges-Proskauers reaction (VP)
  • Principle
  • Some bacteria ferment glucose with production of
    acetyl methyl carbinol.
  • Procedure
  • Bacteria is grown in glucose phosphate peptone
    water for 48 hours.
  • Then KOH is added to test for acetyl methyl
    carbinol formation.
  • Interpretation
  • If an eosin pink color is produced, VP reaction
    is Ve.

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8
  • Methyl red test (MR)
  • Principle
  • Detects the ability of some bacteria to produce
    large amounts of acid on fermentation of glucose,
    thus lowering the pH of the medium below 4.
  • Procedure
  • The bacteria is grown in glucose phosphate
    peptone water.
  • After incubation at 37 degree for 48 hours, few
    drops of methyl red indicator are added.
  • Interpretation
  • A positive test gives bright red color.
  • A negative test gives a yellow color.

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10
  • Urease test
  • Principle
  • Some organisms produce urease enzyme.
  • This enzyme splits urea with the release of
    ammonia.
  • Ammonia causes alkalinity and increases pH of
    the medium.
  • The phenol red indicator turns deep pink.
  • Procedure
  • The bacteria is grown on a medium containing urea
    and phenol red indicator for 24 hours.
  • Interpretation
  • Urease positive organisms such as proteus will
    turn the medium deep pink.

11
Ve
-Ve
12
  • Oxidase test
  • Principle
  • Some bacteria produce oxidase enzyme which
    reduces the oxidase reagent (tetramethyl-p-phenyle
    ne-diamine hydrochloride) to a deep purple color.
  • Procedure
  • Done by picking up a portion of the colony tested
    and smearing it on a filter paper impregnated
    with oxidase reagent.
  • Interpretation
  • The immediate development of a deep purple color
    indicates positive test.
  • Examples neisseria pseudomonas vibrios.

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14
  • H2S test
  • Principle
  • Production of H2S from proteins.
  • Procedure
  • Inoculate the organism on peptone water.
  • After incubation, put lead acetate paper at the
    mouth of the tube.
  • Interpretation
  • If the organism produces H2S, a black color is
    formed.
  • Examples proteus Salmonella typhi.

15
  • Catalase test
  • Principle
  • Tests the ability of some bacteria to produce
    catalase enzyme.
  • Procedure
  • Pick up the test colony on a platinum loop and
    immerse it in few drops of 3 H2O2 (hydrogen
    peroxide).
  • Interpretation
  • Rapid effervescence indicates oxygen production
    and a positive test.
  • This test is used to differentiate between
    staphylococci (Ve) and streptococci (-Ve).

16
Catalase Ve
17
  • Coagulase test
  • Detects the coagulase bound to the organism.
  • Homogenous suspension of the test organism is
    made in a drop of saline on a slide then mixed
    with a drop of undiluted human or rabbit plasma.
  • Staphylococcus aureus clumps within 15 sec.
    because coagulase enzyme precipitates the fibrin
    in the plasma on the cell surface.

Slide method
18
  • Detects the free coagulase.
  • It is done by adding 5 drops of an overnight
    broth culture of the test organism to 0.5 ml of
    human or rabbit plasma diluted 1/10 in sterile
    saline.
  • The tubes are incubated for 6-12 hours and
    inspected hourly for coagulation.
  • Staphylococcus aureus is coagulase positive.

Tube method
Positive
Negative
19
  • DNAase test
  • Principle
  • This test is used to identify Staph. aureus as it
    produces DNAase enzyme.
  • Procedure
  • The tested organism is cultured on a medium which
    contains DNA.
  • After overnight incubation, the colonies are
    tested for DNAase production by flooding the
    plate with weak HCL.
  • The acid precipitates unhydrolyzed DNA.
  • Interpretation
  • DNAase producing colonies (such as Staph. aureus)
    are surrounded by clear areas due to DNA
    hydrolysis.

20
DNAase Ve
21
  • Analytical profile index (API)
  • Principle
  • It is composed of a plastic strip with cupules
    containing dehydrated substances. Each cupule has
    a small hole at the top.
  • Procedure
  • A saline suspension of the test organism is
    dropped in the cupules.
  • The strip is covered with a lid and placed in a
    humidified plastic chamber and incubated at 37
    degree for 24-48 hours.
  • Interpretation
  • Biochemical profiles are determined by reading
    the color change and interpret according to the
    available charts.
  • These are then converted to numerical codes which
    will be read from a profile index to identify the
    bacteria.

22
API
23
  • Automated bacterial identification systems
  • Principle
  • Examples Vitek system, microscan, phoenix.
  • These systems identify the organism and its
    antibiotic sensitivity by detecting color changes
    or turbidity in special plastic cards inoculated
    with the organism.
  • Such cards are composed of tiny wells that
    contain substrates for detection of biochemical
    reactions and antibiotic sensitivity.
  • Once the card has been inoculated and placed in
    the instrument, it will automatically perform all
    readings.
  • Results are available within 4-6 hours.

24
Vitek card
Vitek system
25
GOOD LUCK
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