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Utpal Kumar Biswas

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Utpal Kumar Biswas Senior Scientist Deptt. Of Science & Technology Govt. of West Bengal & Nodal Officer Patent Information Centre West Bengal State Council of Science ... – PowerPoint PPT presentation

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Title: Utpal Kumar Biswas


1

Utpal Kumar Biswas Senior Scientist Deptt. Of
Science Technology Govt. of West Bengal
Nodal Officer Patent Information Centre West
Bengal State Council of Science Technology
Ph. No. 033-25693 723/2321 1342 Fax 033-2321
7220/ 2334 4616 E-mail ukb67_at_rediffmail.com
2
Topic
  • GI registration of Agricultural other products
    Experience of West Bengal

3
PIC- KOLKATA
GENESIS AND OBJECTIVE OF THE CENTRE
Patent Information Centre (PIC) Kolkata (W.B.)  
  • The first State level facility to provide Patent
    IPR related service was set up in Kolkata in
    collaboration with PFC -TIFAC
  • Inaugurated in September 1997 by Honble Chief
    Minister of West Bengal.
  • PIC Stepped into 3rd phase during 11th plan
    period since 2008.

4
Role Played by the State Govt. in facilitating GI
Registration
  • Notification published PIC has been declared as
    a Nodal agency in respect of GI in the state and
    shall identify the GI items in consultation with
    the concerned organisations/associations/line
    govt. deptts. and individual experts.
  • PIC shall file applications for GI registration
    on behalf of any association of persons/producers
    and organisations of the state.

5
Geographical Indications
PIC- KOLKATA
Notification published on 2nd February, 2007
6
Selection of Products
  • In consultation with the Members of the
    Steering Committee, line Govt. departments/agency,
    producers and Agriculture Universities (BCKV),
    having seen the market potentiality and export
    possibilities

7
Some Identified GIs of West Bengal
  • The Patent Information Centre
    established in 1997 under West Bengal State
    Council of Science Technology by PFC-TIFAC,
    DST,GoI has already identified some GI items of
    West Bengal which can be registered under GI Act,
    1999. Some of the identified items are as follows
  • Murshidabad Silk
  • Bishnupur Baluchari
  • Dhanekhali Saree
  • Santipur Tant
  • Phulia Tant
  • Bardhamaner Mihidana
  • Bardhamaner Sitabhog
  • Kolkatar Rosogolla
  • Krishnanagar Sarvhaja
  • 10. Jainagar Moa
  • 11. Malda Mango
  • 12. Bankura Terakota
  • 13. Krishnanagar Matir Putul

8
Geographical Indication Item in West Bengal
  •  
  • Dress Material
  • Murshidabad Silk
  • Bishnupur Baluchori
  • Dhanekhali Saree
  • Santipur Tant
  • Phulia Tant 
  • Handicrafts
  • Bardhaman, Purulia, Medinipur Dhokra
  • Bisnupur Terakota
  • Krishnanagar Matir Putul
  • Food
  •  
  • Bardhamaner Mihidana
  • Bardhamaner Sitabhog
  • Kolkatar Rosogolla
  • Krishnanagarer Sarvhaja
  • Darjeeling Tea
  • Jainagar moa

9
Awareness Building
  • Sensitisation programmes undertaken for the
    for the concerned products in concerned area with
    the help of the technical experts as well as
    legal experts.

10
Exploring the Export Potentialities of Mango from
West Bengal
PIC- KOLKATA
Special discussion on Export potentialities of
Malda Mango its protection (G.I) in July, 07
  • Participants from
  • Official from WBSCST DST-GoWB
  • Department of Agriculture, Horticulture and Food
    Processing , GoWB
  • Faculties from B.C.K.V and Kalyani University
  • Mango Growers of Malda
  • Reliance Industry (Packaging)

11
Documentation Quality inspection
  • Field /site visit along with technical experts
  • With the help of the producers/ associations,
    line Govt. departments/agency,Universities/
    institutions (BCKV)
  • Manuscripts, District Gazette
  • Books published by renowned author

12
PIC- KOLKATA
PATENT INFORMATION CENTRE WEST BENGAL STATE
COUNCIL OF SCIENCE TECHNOLOGY
13
PIC- KOLKATA
Fazli
G.I items sent for filing
Fruit quality Medium, fruits contain 6.0
reducing sugar, 13.9 total sugar, 0.38
acidity, pulp per cent 80-90, sugar/acidity
ratio36.5, keeping and peeling qualities good.
Himsagar
Fruit quality Excellent, Total Soluble Solids
17.8- 19.7 , total sugar 9.7-17.3 ,
non-reducing sugar 7.27-12.35 , pulp per cent
80-88, sugar/acidity ratio 98, keeping quality
good.
Lakshmanbhog
Fruit quality Excellent, Total Soluble Solids
17.3- 19.5 , pulp per cent 80-88, sugar/acidity
ratio 98, keeping quality good.
14
  • Patent Information Centre on Move
  • Single Window Facility under West Bengal State
    Council of Science Technology, DST-GoWB
  • Geographical Indication Registration-(Certificate
    s received for 3 Mango Varieties of Malda viz.
    Fazli, Lakshmanbhog, Khirsapati ( Himsagar)
  • Santipur Saree sent for registration of G.I
    in the current year.

15
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18
Problems encountered in GI registration
  • No

19
Formation of consortium of producers
  • To be discussed with the producers/ associations
    and line govt. departments
  • Local district administration
  • Merchant Chamber of Commerce
  • IPR core committee of the state which is to be
    formed very soon
  • With the help of APEDA UNTACD

20
Patent Information Centre on Move
Ongoing Project on Study and G.I Registration of
Textile Products Baluchari, Dhaniakhali,
Tangail Jamdani, Korial, Maslin Garad -Funded
by Directorate of Textile Handloom ,
GoWB Ongoing Project on Study and G.I
Registration of G.I Agriculture Products
Mithapata pan, Sonamugh Dal, Tulai Panji Rice
Kanakchur Rice Ongoing Project on Plant Variety
Protection in collaboration with
BCKV Gobindabhog Rice
21
Patent Information Centre on Move
  • Sensitisation Programme (60)
  • Patent Search Facility-(200)
  • Patent Filing Facility-(16 )
  • Course curriculum introduced for West Bengal
    University of Technology in M.Tech programme

22
Patent Information Centre on Move
  • IPR cell in State Universities (10)
  • Certificate Course on IPR with NUJS
  • Publications on IPR -11
  • Special Publication on G.I
  • Documentation -3

23
THANK YOU
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