Title: Session 5.3.  EFSA Reporting
 1Session 5.3. EFSA Reporting  Communicating 
 2Learning Objectives
- After this session, participants should be able 
to  - Identify the end-users of EFSA reports 
 - List the components of the EFSA report 
 
  3Where are we?
EFSA Process
Adapt conceptual framework  objectives
Prepare analysis plan indicators, data, sources
Collect, review secondary data
Collect primary data
Conduct situation analysis
Conduct forecast analysis
Analyse response options
Make response recommendations
Prepare report 
 4Reporting EFSA results
- Need for effective communication to support 
decision-making  - Adapted to Senior Managers Government, UN 
country team, donors, humanitarian partners  - Must be timely! 
 
  5Who is the audience? 
- Important to understand who the users are, and 
which information they need or expect  - Various needs, priorities and levels of 
understanding  - Food security is an inter-sectoral topic users 
will belong to different agencies and backgrounds 
  6Who is the audience of the WFP EFSA report?
Country Director Senior managers Programme 
Officers Fund-raisers Logisticians
Government UN, NGOs Donors Media 
 7Communication channels
- Report 
 - Executive Briefs 
 - Meetings with stakeholders 
 - Web page 
 - Press, media
 
  8Structure of an EFSA report (example 1)
- Executive summary 
 - 1. Background and type of EFSA 
 - Objectives and methodology
 
3. Food and nutrition security situation a) Food 
availability and markets b) Households food 
consumption, access and livelihoods c) Mortality 
rates  Malnutrition and its causes 4. Food and 
non-food assistance being provided
5. Forecast and scenarios 6. Response options 
and targeting 7. Recommendations
Annexes 
 9Structure of EFSA report (example 2)
- Executive summary 
 - 1. Background and type of EFSA 
 - 2. Objectives and Methodology 
 
3. Number and localisation of food insecure 
households 4. Factors associated with food 
insecurity a) Food availability and markets b) 
Household food access and livelihoods c) Food 
utilization (consumption, nutritional status, 
health, mortality) 5. Food and non-food 
assistance being provided
6. Forecasts and scenarios 7. Response options 
and targeting 8. Recommendations
Annexes