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The USA Wine Market

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The USA Wine Market Paul Wagner, President, BALZAC Instructor, Napa Valley College Wine Marketing & Sales * * * * * * * * * * * * * * * * * * * * * * * * * This ... – PowerPoint PPT presentation

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Title: The USA Wine Market


1
  • The USA Wine Market
  •  Paul Wagner, President, BALZAC
  • Instructor, Napa Valley College
  • Wine Marketing Sales

2
Wine Marketing And Sales
What is the US Market today?
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Issue 1. Sales are increasing.
  • US Wine Sales are increasing overall
  • US Wine Sales are increasing per capita
  • Why? There is a new generation of
  • wine drinkers
  • Every producer wants a part
  • of this market.

9
The New Generation
  • We have a whole new generation of consumers.
  • They buy Fat Bastard wine from France
  • They arent afraid of screw caps
  • They dont serve wine at dinner

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U.S. Adult Per Capita Table Wine Consumption vs.
Population Growth

Adult Population
Gallons per Adult
13
Issue 2. The US is not one market
  • Distributors, retailers, restaurateurs, chain
    buyers, and consumers
  • Each is a different audience, each
  • needs a different approach
  • Consumers are not one market

14
Courtesy Constellation Wines US Genome Project
15
Courtesy Constellation Wines US Genome Project
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Consumption of Luxury Priced Brand
Courtesy Constellation Wines US Genome Project
Drank Luxury Brand
Did Not Drink Luxury Brand
Past 6 month consumption of one or more of
luxury brands.
19
Issue 3 The market is Saturated
  • There are 100,000 wines in the US market
  • 5,000 wines with 90 ratings from Wine Spectator
    in 2010.
  • In many states, there are only two or three major
    distributors
  • The competition is overwhelming
  • The salespeople are overwhelmed

20
For the Trade
  • You need to convince them that you are serious
    about making good wine.
  • The wine business is a business of people and
    relationships.
  • You need passionate winemakers
  • in the market.
  • You need a good story.

21
How to talk to consumers
  • We have always begged for a way to make wine less
    intimidating, more approachable. Now we have it.
    What are we doing about it?
  • We are doing everything wrong.

22
How NOT to talk to consumers
  • Dont talk about DOCGs, limited yields,
    viticultural practices, or malo-lactic
    fermentation.
  • American consumers dont care
  • about this.
  • Winemakers carebut they wont
  • buy your wines

23
Dont teach chemistry
  • They do not want chemistry lessons. The romance
    and charm of wine has nothing to do with pH or
    titratable acidity.

24
Dont teach geology
  • They do not want geology lessons. The
    advantages of calcareous or volcanic soils do not
    move them to rapture.

25
Dont teach botany
  • They do not want botany lessons. The difference
    between rootstock 1103 Paulsen and 5C adds
    little to their dreams of the Willamette Valley.

26
Dont teach enology
  • Barrels? Is anyone interested in barrels?
  • Malo-lactic fermentation?
  • Cold soak?
  • Rotary fermenters?
  • Diatomaceous earth?
  • Yeast strains?
  • Destemming?

27
What DO Consumers want?
  • They want a story.
  • They want to fall in love.
  • They want to open a bottle and take a journey A
    journey to a wonderful and interesting place.

28
Why Choose This Wine?
Never had it before
Trial Purchase
Purchased at a Store
75 Have Tried the Brand Before
Tried at a Friends Home
Tried at Restaurant
Friend Brought it Over
Probably a Trial Purchase
Dont Remember
Q What was your first experience with this wine?
29
What DO Consumers want?
  • Only 25 of Americans own passports.
  • Americans do their traveling in the movie
    theater, and at the dinner table.
  • They buy wines to take a journey
  • to another place, and another time.

30
Would you like to know more about her?

31
She is
  • Oxygen 61
  • Carbon 23
  • Hydrogen 10
  • Nitrogen 2.6
  • Calcium 1.4
  • Phosphorus 1.1
  • Trace elements .9

32
Wine is not about Facts
  • People dont remember facts, they remember
    stories
  • Help us fall in love with wine.
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