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Food Law FSC-421

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Philosophy of Food Law Law makes it legally to market any product which is adulterated or misbranded or which does not have FDA approval in interstate commerce FDA ... – PowerPoint PPT presentation

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Title: Food Law FSC-421


1
Food Law FSC-421
Dr. Thomas P. Wilson, J.D., Ph.D.Attorney at
Law / Assistant ProfessorDepartment of Food
Science and Human NutritionMichigan State
University lawdoc_at_msu.edu
2
Course Basics
  • Tues/Thur 800am - 920am
  • 1235 Anthony Hall
  • Primary computer generated presentations
  • Strong Internet component
  • Cyber-attendance
  • Legal / Scientific Perspectives

3
Course Materials
  • Homepage
  • http//www.msu.edu/course/fsc/421/
  • Textbook
  • Handouts
  • External References
  • Legal Research

4
Grading
  • 3 exams final
  • Class participation
  • Cyber-attendance

5
Student / Instructor Communications
  • MSU (Webtalk)
  • ICQ - (I Seek You)
  • Email
  • Phone/Fax
  • Office Hours (Real and Cyber)

6
Internet Components
  • Home Page
  • Student/Instructor Communications
  • Online Resources
  • Nexis/Lexis
  • Listservs
  • Cyber-Attendance

7
What is the Internet?
Reno v. American Civil Liberties Union 117 S.Ct.
2329 (1997)
  • international network of interconnected
    computers
  • ARPANET 1969
  • Military, defense contractors, universities
    doing military research
  • Redundant channel communication in case of war
  • World Wide Web (www) is best known network

8
Law
  1. A rule established by authority, society or
    custom
  2. A body of rules governing the affairs of man
    within a community or among states
  3. A declaration or position which is never to be
    questioned or disputed

9
Science
The observation, identification, description,
experimental investigation and theoretical
explanation of natural phenomena.
10
Science
Such activity restricted to a class of
natural phenomenaSuch activity applied to any
class of phenomena
11
Science
  • Any methodological activity discipline or
    study
  • Any activity that appears to require study and
    method

12
Policy
Any plan or course of actions adopted by a
government, political party, business
organization, or the like, designed to influence
and determine decisions action and other matters.
13
Food
Any material, usually of plant or animal origin,
containing or consisting of essential body
nutrients as carbohydrates, fats, proteins,
vitamins, or minerals as taken in and assimilated
by an organism to maintain life and growth.
14
Magic Words
  • Adulteration
  • Misbranding
  • Jurisdiction
  • Enabling Legislation
  • Federal Preemption
  • Harmonization
  • Standardization
  • Common Law
  • Pre-market Approval
  • Liability
  • Administrative vs. Judicial
  • Interstate Commerce
  • Caveat Emptor

15
Jack in the Box
  • Wrongful Death
  • Defendants
  • Responsible Parties
  • Negligence
  • Breach of Warranty
  • Plaintiffs
  • Damages
  • Judgment
  • Attorneys Fees
  • Discovery
  • Proximate Causation
  • Punitive Damages

16
Philosophy of Food Law
  • Food law primarily about things
  • Manufacture, distribution, sale, are secondary
  • Purpose of FDCA is to protect consumer from
    regulated products that are unsafe
  • Job delegated to FDA and USDA
  • Law revised as new risks recognized
  • Law vs. Science?

17
Philosophy of Food Law
  • Law makes it legally to market any product which
    is adulterated or misbranded or which does not
    have FDA approval in interstate commerce
  • FDA must show that the product (thing) violates
    the statute in one of these ways

18
Philosophy of Food Law
  • FDA acts through the Department of Justice to
    prevent future violations by seeking injunction
    or punishment
  • FDA philosophy is premarket approval
  • To the greatest extent possible, all significant
    benefits and risks should be accessed before
    product is marketed

19
Philosophy of Food Law
  • If risks are justified, product should be
    marketed
  • If risk justified only if product used in
    accordance with certain conditions, those
    conditions must be listed
  • If risks are not justified, product should not be
    marketed (olestra, saccharin, nutra-sweet)

20
Philosophy of Food Law
  • FDA/USDA are essentially scientific regulatory
    agencies
  • Protect public by screening unsafe products
  • Courts typically defer to FDA views (exception
    Supreme Beef) on validity of regulatory
    requirements

21
Philosophy of Food Law
  • Relationship between regulator and regulated
    community (food industry)
  • Voluntary compliance vs. enforcement
  • Must rely on consumer to protect their own health
    to some extent
  • Comparative negligence
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