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THE INTERNATIONAL HALAL INTEGRITY ALLIANCE (

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Title: PROMOTING A NEW MARKET Author: user-kd02 Last modified by: LENOVO Created Date: 9/15/2006 3:01:12 AM Document presentation format: On-screen Show (4:3) – PowerPoint PPT presentation

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Title: THE INTERNATIONAL HALAL INTEGRITY ALLIANCE (


1
THE INTERNATIONAL HALAL INTEGRITY ALLIANCE(IHI
ALLIANCE)
  • HALAL CERTIFICATION
  • THE GLOBAL SCENARIO
  • BY
  • DARHIM HASHIM, CHIEF EXECUTIVE OFFICER
  • INTERNATIONAL HALAL INTEGRITY ALLIANCE
  • AT
  • ABU DHABI NATIONAL EXHIBITION CENTRE, UNITED ARAB
    EMIRATES
  • NOVEMBER 11TH, 2008

2
CONTENTS
  • Background of IHI Alliance
  • Assessment of Worldwide Halal Certification
  • Halal certification in OIC
  • IHI Alliance framework

3
International Halal Integrity Alliance formed
  • Registered on the 30th April 2007, as an
    international, non-profit, non-governmental,
    private-sector business association.
  • Created to serve as a platform for providing
    services to its members, representing their
    interests and to liaise with governments,
    organizations and business communities.

4
Islamic Chamber of Commerce Industry
IHI Alliance forms strategic partnership with
Islamic Chamber of Commerce Industry (ICCI)
IHI Alliance CEO Darhim Hashim (left) welcomes
ICCI President Sheikh Saleh Kamel (right) on
board as Chairman of the Board of Trustees
5
OIC (Organisation of Islamic Conference)
FINAL COMMUNIQUE OF THE ELEVENTH SESSION OF THE
ISLAMIC SUMMIT CONFERENCE (SESSION OF THE MUSLIM
UMMAH IN 21ST CENTURY) Dakar Republic of
Senegal 6-7 Rabiul Awwal, 1429 H (13-14 MARCH
2008)
6
OIC Mandate
RESOLUTIONS ON ECONOMIC AFFAIRS ADOPTED BY THE
THIRTY-FIFTH SESSION OF THE COUNCIL OF FOREIGN
MINISTERS (SESSION OF PROSPERITY AND
DEVELOPMENT) KAMPALA, REPUBLIC OF UGANDA 14-16
JAMADIUL THANI 1429H (18-20 JUNE 2008)
7
Structure under OIC
PRINCIPAL REPRESENTATIVE OF OIC ON HALAL
Global Halal Standards Authority
8
Programmes of IHI Alliance
  • Halal standards and certification system
  • Harmonize the halal standard and certification
    system worldwide by setting guidelines and best
    practices
  • Education and Promotion
  • Create awareness and provide information
  • Train professionals and develop human capital
  • Brand Halal as the standard of choice
  • Research Development
  • Develop knowledge base supported by scientific
    validation
  • Set up RD infrastructure to resolve new issues
  • Provide innovative solutions that can be
    commercialised

9
No unified Halal Standards
  • The Halal market is global
  • BUT Halal has different meanings in different
    countries
  • In most countries, Halal certification is an
    unregulated cottage industry
  • Australia has 25 different agencies
  • France has over 30
  • Many Muslim-majority countries have no
    certification at all
  • There is no authority, and no leadership, and too
    many questions remain unresolved
  • Problems for industry consumers
  • Questions over integrity

9
9
9
10
Results
Number of Halal Certification Bodies by Region
11
Halal CBs Various Structures
  • Islamic/ Muslim Association
  • Certification body under an Islamic/ Muslim
    Association
  • Mosque/ related to a specific mosque
  • NGO or Group/ Private initiative
  • Semi government/ Government-related

12
Halal CBs Various Revenue Models
  1. Per MT/ per quantity of product (litre, kg, etc)
  2. Per company
  3. Per container
  4. Combination of any of the above

13
ObservationsWhat does it take to be an approved
Halal CB?
  • Even in neighboring countries such as Indonesia
    Malaysia, the list of approved Halal CBs are
    different.
  • There is no unified standard in approving any
    Halal CBs.

14
Asia No of CBs approved by Indonesia Malaysia
15
Australasia (Australia New Zealand) No of
CBs approved by Indonesia Malaysia
16
Europe No of CBs approved by Indonesia
Malaysia
17
America No of CBs approved by Indonesia
Malaysia
18
Total CBs Certified by Malaysia Indonesia
Malaysia
Indonesia
16
22
24 overlap
19
Results CBs with Website
20
Murky Business
Observations facts
  • Many CBs are not contactable
  • Some CBs agreed to sell certificates
  • Pricing and fees of many CBs not transparent

21
OIC Member Countries
22
OIC Scenario
Total of 57 Member Countries
  • Combined population of 1.45 billion
  • Represents gt90 of worlds Muslims
  • Overall net importers of food products

23
OIC Scenario
  • Total import 2.84 million MT of meat, 2008 (p)
  • certified halal ?

24
Total Poultry Meat
25
Total Beef/ Veal
26
Total Mutton/ Lamb
27
Breakdown of Total Poultry Imports in OIC
Countries
28
Breakdown of Total Beef/ Veal Imports in OIC
Countries
29
Breakdown of Total Mutton/ Lamb Imports in OIC
Countries
30
OIC Countries
Out of 57 Member Countries
  • Less than Five (5) have Halal CBs
  • Less than half have Halal import regulations
  • No country has domestic Halal Act

31
Some observations
  1. Halal-related legislation exists in non-OIC
    countries, such as some states in the USA,
    Australia, etc
  2. Some regulations pertaining to technical aspects
    and implementation, such as Slaughter-men exist
    in non-OIC countries e.g. Australia and New
    Zealand

32
Development of Global Halal Standard
  • NATIONAL SOVEREIGNITY

SHIA
Shariah
HANAFI
Science
HANBALI
MALIKI
SHAFII
Ummah
Industry
33
Four main challenges
  1. Getting consensus from industry and government
  2. Harmonising certification bodies
  3. Overcoming unresolved issues
  4. Sharing of basic infrastructure

34
1st challenge Getting consensus
  • Getting consensus from industry and government
  • Dichotomy of interests (consumer vs industry)
  • Secular vs Dogmatic
  • Cost management

35
2nd challenge Harmonising
  • Certifying Bodies Benchmark standards (e.g.
    ISO/IEC Guide 65)
  • Incorporate Tayyiban into the standard
  • Food safety measures (HACCP, GMP)
  • Food safety quality management (BRC, SQF, IFS,
    ISO22000, ISO9001)
  • Fair trade - ensuring fair transactions
  • Islamic finance
  • Developing halal policy within each organisation
  • Establishing in-house halal committee
  • Waste Management Environment care (ISO14000)
  • Continuous education and training on halal
    matters
  • Workers health safety (OHAS18001)
  • Animal welfare
  • Corporate social responsibility (SA8000, BSCI,
    FLA)
  • Traceability system

36
3rd challenge Resolving critical issues
  • Overcoming unresolved issues
  • Stunning
  • Mechanical slaughter
  • Doubtful raw ingredients

37
4th challenge Collaborating
  • Sharing of basic infrastructure
  • Halal testing labs
  • Training schools auditors, managers, skill
    workers etc.
  • Promotion and marketing tools
  • Mutual recognition

38
Moving Forward
  • Engage with the stakeholders
  • Consumers the Ummah
  • Industry manufacturers, distributors,
    wholesalers, retailers
  • Certification bodies
  • Governments authorities of Multilateral
    Institutions (e.g. EU)
  • Institutions of higher education
  • Leading Islamic scholars
  • Develop the draft standards
  • Divide up the standard into 10 modules
  • Invite countries to become secretariat for
    Technical Committees of each module
  • Map out timeline
  • Draft standard to be ready by May 2009 for start
    of public enquiry period, insyallah

39
Strength in Unity
THANK YOU
DARHIM HASHIM International Halal Integrity
Alliance Ltd. darhim_at_ihialliance.org www.ihiallia
nce.org
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