Title: Regularity in Serving Meals
1MID DAY MEAL - PUNJAB MI- Panjab University, Chandigarh MID DAY MEAL - PUNJAB MI- Panjab University, Chandigarh
District monitored Five SAS Nagar, Ludhiana, Moga, Jalandhar Kapurthala
Period of the Report 1st April 2011 to 30th September 2011
Month of Visit to District/School July,2011 to September,2011
Number of Elementary Schools Monitored (Primary Upper Primary) 40 in each District
2Regularity in Serving Meals
- The hot cooked meal is served to all the children
in the five districts in all schools which is
cooked in the school premises and served in the
lunch hour.
3Trends of Having MDM
4Regularity in delivering Food Grains
- Food grains (wheat rice) are delivered to the
schools at their doorstep by Govt. agency. - The delivery is in time.
- The quality of food grain delivered is good in
all Districts.
5Regularity in Delivering Cooking Cost
- Cooking cost is given to the heads of the
schools _at_ Rs. 2.89/- Rs. 4.33/- for PS UPS
respectively by cheque and they at their own
arrange the cooking ingredients and vegetables
etc. from the nearby shops. Quality of these
ingredients is good in all schools. - Release of cooking cost and cook cum helpers
remuneration has to be channelised as its
generally delayed by 2-3 months in all districts.
And most of the heads are paying from their own
pocket.
6Social Equity
- All the children take meals together at the same
time in the school varandhas. No discrimination
was observed in serving or seating arrangements
in any district. - MDM is served in the varandhas of the schools and
the teacher are monitoring to wash their tiffins,
hand and dine without wasting the food. - The teacher are assigned to monitor the
distribution with the help of cook cum helpers. - In Schools of SAS NAGAR(15), Ludhiana (10),
Moga (20), Jalandhar (10), Kapurthala (12.5),
teachers are not taking care of discipline during
food distribution and there is no arrangement of
TATS/ DARIS for seating arrangement during
serving the food.
7Variety of Menu
- All schools have displayed its weekly menu on the
notice boards or outside kitchen shed, and adhere
to the menu displayed which is decided at the
state level. - For all six days different menu is there.
- All the visited schools serve good food as per
the statement of the students.
8WEEKLY MENU OF MDM
DAY MENU
Monday Chapatti Seasonal vegetable Kheer
Tuesday Rice Dal
Wednesday Chapati Black Channa
Thursday Rice Karhi
Friday Chapati Dal
Saturday Sweet rice
9Quality Quantity of Meal
- Quality of food is quite satisfactory. The
quantity of food provided is in adequate amount. - As per the statements of the school children and
of the parents, MI came to know that majority of
the children and parents in the all the districts
were happy with the quantity and quality of food
served.
10Supplementary
- The Health Department of Punjab is taking care of
health checkups of all the students twice a year.
- The Deworming suspension, Deworming tablets, Iron
Folic acid tablets and Vitamin A tablets,
nutrition supplements in form of Syp. B-Complex
i.e., Syp. A to Z and Syp.Hovite are also
distributed among students according to their age
and requirements. - School Health card of all students are
maintained.
11Status of Cooks
- Cook cum helpers (Ayas) has been engaged in
schools for cooking and serving the meals _at_ Rs.
1000/- pm. Remuneration is paid to them regularly
by the head from his own pocket as the grant is
delayed by 1-2 months regularly in all
districts- SAS Nagar (48 days), Ludhiana (54
days), Moga (47 days), Jalandhar ( 55 days ) ,
Kapurthala ( 52 days), some procedural steps have
to be taken to regularise the grants. - Majority of Cook cum helpers belong to SC/ST/OBC/
minority communities.
12Infrastructure
GPS Bhagu Majra SSA Nagar
13Drinking Water
- Drinking water available in all schools in
all districts . Cleaning of over head water tanks
is needed twice a year in schools of all
districts .
14Utensils Cooking / Serving
Adequate utensils available for cooking the food
in all schools in all districts.
15Fuel Used in Cooking
- LPG is used in schools as cooking fuel.
- When LPG is not available, firewood is used in
10-15 schools for 3-5 days in a month in all
districts especially in schools having low
student strength. - Teachers face problem in procurement of LPG. In
Schools of SAS Nagar (17.5), Ludhiana (12.5),
Moga (15), Jalandhar (10), Kapurthala (12.5). - In 5-10 schools of all districts, SAS Nagar
(10), Ludhiana (7.5), Moga (10), Jalandhar
(5), Kapurthala (5), there is reported theft of
cylinders and other materials from the kitchens
mainly in Primary schools.
16Safety Measures
17Safety Hygiene
- Clean environment of cooking areas in majority of
the schools. - Water Blockage problem is there in schools of
District SAS NAGAR(35), Ludhiana (40), Moga
(37.50), Jalandhar (42.5), Kapurthala (40),
due to that foul smell is there near the cooking
areas. - As MDM is served in varandhas, it is required
that as the meals are over, cleaning should be
done immediately in the varandhas as its not
prevalent in majority of schools of all
districts.
18INSPECTION SUPERVISION
- Before serving the cooked food Principals/ Heads/
incharges of Mid Day Meal used to check and taste
the food in the schools in all districts. - Assistant Block Managers in all districts were
appointed but they are visiting the schools for
checking the food preparation and other aspects
regarding stock, quality of food etc.
occasionally. - District Mid Day Managers were also appointed to
monitor MDM in all districts but they were
visiting the schools not very often in all
districts.
19Community Participation and Awareness
- Almost in all the visited schools by the MI it
was found that the SMC/ MTA members are used to
visit occasionally to monitor and participate in
the MDM activities. - In schools of district SAS NAGAR(35), Ludhiana
(45), Moga (40), Jalandhar (47.5), Kapurthala
(50) SMC/PTA members are taking regular care of
MDM. - More active participation of SMC/PTA/MTA is
required in all schools .
20Presentation by Dr. Jatinder Grover,Nodal
officer Monitoring Institution-Punjab
University,Chandigarh(UT) Email ID
jatinder1633_at_gmail.com Mobile No 9855425672,
0172-2534324