German Food

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German Food
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Breakfast

• A large breakfast
• Bread
• Toast
• Bread rolls
• Jam
• FRUIT
• Deli Meats
• Granola and cereal
• Milk isnt common

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Lunch

• Lunch is the main meal of the day

Schweinsbraten
Rheinischer Sauerbraten
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Dinner

• Dinner can be compared to our lunch

Aalsuppe
Halve Hahn
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Side Dishes

• A popular side dish is Spätzle

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Desserts

• Rote Grütz
• Red fruit pudding
• Spaghetti Eis
• Ice Cream in form of noodles

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Wienerschnitzel
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Gulasch
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Döner Kebab
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Schweinebraten
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Staple cuisines cannot be replaced

• German bread (200 kinds)
• Sausages (1,500 varieties)
• Potatoes (more methods to prepare it than any
  other western food)
• Typical breakfast butter, cheese, salami, sliced
  meat, boiled eggs, tea or coffee, orange juice,
  cereal, yogurt, rolls (crunchy-crusted Brötchen).
• Lunch is the hot meal meal of the day
• Four oclock coffee and cake time (numerous
  selection of sweets)
• Dinner is light bread, cheese, sliced meats,
  salads, pickled cucumbers.

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Bread has a bread museum

• Weuzenbrot light,crusty baguette-style French
  bread
• Roggenbrot rye bread made from sourdough.
• Vollkornbrot made by rough ground kernels
• Leinsamenbrot a rye bread with linseed
• Pumpernickel baked long time 16-24 hours) under
  a low temperature
• Brötchen rolls
• Stollen Christmas bread (or cake) with sugar on
  the top, dry and rich, filled with nuts and
  fruits.

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Wurst

• Each region has different specialties mostly made
  with pork products and some with beef and other
  meats
• Leberwurst coarse, pork liver and pork sausage.
  (use as a spread on a piece bread)
• Bratwurst pork and veal (for frying)
• Knockwurst smoked, heavily seasoned with garlic,
  spicier than hotdog
• Weisswurst white veal sausage made with cream
  and eggs (boil)
• Frankfort (hotdog)
• Blutwurst blood sausage or pudding
• Hot mustard, sauerkraut, and horseradish are
  common condiments

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Regional Cuisine

• Northern Regions
• Bordered by two Seas
• Rivers
• Lush valleys

• Northern specialties
• Fish
• Eel Soup (Aalsuppe)
• Berries
• Summer Berry Pudding (Rote Grutze)
• Cabbage
• Sauerkraut
• Marzipan
• Almond Paste used in desserts with spices
• Trade Routes
• Potatoes
• Potato pancakes with Bacon and Pear Sauce!
  (Himmel und Erde Erdapfel)

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Regional Cuisine

• Eastern Specialties
• Currywurst
• Kaffee und Kuchen!!
• Dresdener Stollen
• Pickled vegetables
• Gherkins
• Breads
• Burger Knaeckebrot (Multigrain flatbread)
• Havelberger Bierfleisch
• Stew made with fish, potatoes, bacon, dark beer
  and gingerbread

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Berlin

• Berlin Currywurst (diced bratwurst)
• Fast food served at lunch stands everywhere
• Sausage cut into sections, covered in tomato
  sauce, sprinkled with paprika and curry powder

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Regional Cuisine

• Southern Regions
• Mountains
• Hunting
• Cold Climate
• Pig Farming

• Southern Specialties
• Noodles
• Spaetzle
• Maultaschen
• Dumplings
• Knoedel or Kloesse
• Gingerbread
• Lebkuchen
• Pretzels (Brezeln)
• Schnitzel
• Pork or veal cutlets
• Ham (Black Forest Ham)

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Regional Cuisine

• Western Specialties
• Potatoes
• Kartoffelknoedel
• Beef stews (Sauerbraten)
• Bread
• Pumpernickel
• Mustards (Senf)
• Sauces
• Gruene Sosse

• Western Regions
• Shares borders with
• France
• Belgium
• Luxembourg
• Netherlands
• Lush river valleys
• Grain cultivation
• Potato cultivation