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Barriers and Facilitators To making it Happen! Daren K. Heyland Professor of Medicine Queen s University, Kingston General Hospital Kingston, ON Canada – PowerPoint PPT presentation

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Title: cdp219-35


1
Barriers and Facilitators To making it Happen!
Daren K. Heyland Professor of Medicine Queens
University, Kingston General Hospital Kingston,
ON Canada
2
Disclosures
  • Research Contracts with the Following Companies
  • Nestle
  • Baxter
  • Fresenius Kabi
  • Abbott Nutrition

3
Results of 2007 International Nutrition Practice
Audit
  • Average time to start of EN 46.5 hours (site
    average range 8.2-149.1 hours)
  • In patients with high gastric residual volumes
  • use of motility agents 58.7 (site average range
    0-100)
  • use of small bowel feeding 14.7 (range
    0-100)

Cahill N Crit Care Med 2010 (in press)
4
Adequacy of EN Kcals
5
Relationship Between Increased Calories and 60
day Mortality
BMI Group Odds Ratio 95 Confidence Limits 95 Confidence Limits P-value
Overall 0.76 0.61 0.95 0.014
lt20 0.52 0.29 0.95 0.033
20-lt25 0.62 0.44 0.88 0.007
25-lt30 1.05 0.75 1.49 0.768
30-lt35 1.04 0.64 1.68 0.889
35-lt40 0.36 0.16 0.80 0.012
gt40 0.63 0.32 1.24 0.180
Legend Odds of 60-day Mortality per 1000 kcals
received per day adjusting for nutrition days,
BMI, age, admission category, admission diagnosis
and APACHE II score.
Alberda Int Care Med 2009351728
6
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7
A Qualitative Assessment of Barriers and
Facilitators to Implementing Nutrition CPGs in
ICU
  • Multiple case study
  • 4 case ICU sites
  • Purposeful sampling
  • Semi-structured key informant interviews (n28)
  • Min. 5 years ICU experience
  • Employed at case ICU site May 2004
  • Document review

Jones NCP 200722449
8
Potential Barriers
  • Lack of awareness
  • Information overload
  • Weak evidence
  • Resource constraints
  • Slow administrative process
  • Impractical / Complex
  • Nursing workload
  • Limited critical care experience
  • Resistance to change
  • Patients clinical condition

9
Potential Facilitators
  • Agreement of the attending physician ICU team
  • Part of routine practice
  • Dietitian / Opinion leader
  • Access / Visibility
  • Easy to follow and perform
  • Provision of education
  • Open discussion

10
Favored Implementation Strategies
  • Informal one-on-one discussions
  • Academic detailing, ward rounds
  • Protocols
  • Pre printed orders, Check-list, algorithms,
  • Bed-side reminders
  • Feedback and audit
  • Site reports

11
The Impact of Enteral Feeding Protocols on
Enteral Nutrition DeliveryResults of a
multicenter observational study
  • International, prospective, observational, cohort
    studies conducted in 2007 and 2008 from 269
    Intensive Care Units (ICUs) in 28 countries
  • Included 5497 mechanically ventilated adult
    patients gt 3 days in ICU
  • Sites recorded the presence or absence of a
    feeding protocol
  • Sites provided selected nutritional data on
    enrolled patients from ICU admission to ICU
    discharge for a maximum of 12 days.

78 of sites reported use of Feeding Protocol
Plt0.05
Heyland JPEN 2010 ( in press)
12
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13
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14
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15
Initial Efficacy and Tolerability of Early
Enteral Nutrition with Immediate or Gradual
Introduction in Intubated Patients
  • This study randomized 100 mechanically ventilated
    patients (not in shock) to Immediate goal
    rate vs gradual ramp up (our usual standard).
  • The immediate goal group recd more calories with
    no increase in complications

Desachy ICM 2008341054
16
The Efficacy of Enhanced Protein-Energy Provision
via the Enteral Route in Critically Ill Patients
The PEP uP Protocol!
  • Not all critically ill patients are the same we
    have different feeding options based on
    hemodynamic stability and suitability for high
    volume intragastric feeds.
  • Use semi elemental solution
  • In select patients, we start the EN immediately
    at goal rate, not at 25 ml/hr.
  • We target a 24 hour volume of EN rather than an
    hourly rate and provide the nurse with the
    latitude to increase the hourly rate to make up
    the 24 hour volume.
  • Tolerate higher GRV threshold (250 ml or more)
  • Motility agents and protein supplements are
    started immediately, rather than started when
    there is a problem.

A Major Paradigm Shift in How we Feed Enterally
17
The Efficacy of Enhanced Protein-Energy Provision
via the Enteral Route in Critically Ill Patients
The PEP uP Protocol!
Heyland (in submission)
18
The Efficacy of Enhanced Protein-Energy Provision
via the Enteral Route in Critically Ill Patients
The PEP uP Protocol!
Heyland (in submission)
19
Need for Constant Reminders
20
Poster
21
Reminder HOB sticker
22
Reminder screensavers
23
Early Enteral Nutrition in the ICUThe Clock Is
Ticking!
Special DVD presentation
Daren K. Heyland, MD, FRCPC, MSc Professor of
Medicine Queens University Kingston, Ontario
24
www.criticalcarenutrition.com
25
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26
Overall Site Performance
27
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28
Practice Changing Interventions
  • Protocolize/automate care
  • Improve organizational culture
  • Develop Dietitian and other KOL as local opinion
    leaders
  • Audit and feedback with bench-marked site reports
  • Assess barriers and have interactive workshops
    with small group problem solving
  • Implement strategies with rapid cycle change
    (PDSA)
  • Educational reminders (manuals, posters, pocket
    cards)
  • One on one academic detailing

29
What works best at your site?
(barriers and enablers will vary site to site)
What is already working well at your
site? (strengths and weakness are different
across sites)
30
Conclusions
  • Long way to go to narrow the quality gap
  • Need to enrich our understanding on how best to
    achieve that but in the mean time, act now!
  • With our emerging understanding of the problems,
    we need to develop more targeted or strategic
    solutions.
  • Strengths weaknesses barriers enablers vary
    across sites.
  • Stay tuned
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