Title: Lamb ID
1Lamb ID
2Lamb ID
- Breast
- Leg
- Loin
- Rib
- Shoulder
- Variety
3Lamb ID
4Breast Breast (1 of 2)
5Breast Breast (2 of 2)
6Breast Riblets
7Lamb ID
8Leg American Style Roast (1 of 2)
9Leg American Style Roast (2 of 2)
10Leg Center Slice
11Leg Frenched Style Roast (1 of 2)
12Leg Frenched Style Roast (2 of 2)
13Leg Sirloin Chop
14Leg Sirloin Half (1 of 4)
15Leg Sirloin Half (2 of 4)
16Leg Sirloin Half (3 of 4)
17Leg Sirloin Half (4 of 4)
18Leg Shank Portion
19Lamb ID
20Loin Double Chop
21Loin Loin Chop
22Loin Loin Roast (1 of 4)
23Loin Loin Roast (2 of 4)
24Loin Loin Roast (3 of 4)
25Loin Loin Roast (4 of 4)
26Lamb ID
27Rib Rib Chop
28Rib Rib Chop (Frenched)
29Rib Rib Roast (1 of 4)
30Rib Rib Roast (2 of 4)
31Rib Rib Roast (3 of 4)
32Rib Rib Roast (4 of 4)
33Lamb ID
34Shoulder Arm Chop (1 of 2)
35Shoulder Arm Chop (2 of 2)
36Shoulder Blade Chop
37Shoulder Neck Slice
38Shoulder Shoulder, Boneless
39Shoulder Square Cut, Whole (1 of 4)
40Shoulder Square Cut, Whole (2 of 4)
41Shoulder Square Cut, Whole (3 of 4)
42Shoulder Square Cut, Whole (4 of 4)
43Lamb ID
44Variety Heart
45Variety Kidney
46Variety Liver
47Variety Tongue
48(No Transcript)