By :Syed Zubair Qutab

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High Shariah Compliance
By Syed Zubair Qutab Manager Strategic P
HALAL CERTIFECTION RESEARCH FLOW

• By Syed Zubair Qutab
• Manager Strategic Planning

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Halal Research Council
Corporate Profile

• Halal Research Council is an organization working
  nationally and internationally on Halal
  certification and accreditation in order to cater
  for the needs of food and nutrition agencies and
  side by side non-food agencies i.e. cosmetics and
  chemicals etc especially in the FMCG sectors.

• Halal Research Council certifies the products
• under the umbrella of
• Shariah Supervisory Board
• High qualified food technologist
• Industrial manufacturing specialist
• Chemical engineers
• Audit professionals etc

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Halal Research Council
VISION
Halal Research Council certifies the products in
the light of recognized Shariah Supervisory Board
along with high qualified food technologist,
industrial manufacturing specialist, chemical
engineers and audit professionals etc in respect
of eligibility for consumption, following a
research based methodology in scrutinizing on the
sources of ingredients and by examining the
entire supply chain of the manufacturers in
general and the alternative choices and options
available to them.
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Halal Research Council
1. Halal Certification

• It is already an accepted fact that Shariah
  Supervisory Board, heavily take care of ethical
  and health values of the products eligible for
  human consumption. However, we have a vast market
  of over 1.5 billion consumers scattered all over
  the globe.
• With the ever growing demand for certified halal
  consumer products there is a dire need for the
  manufacturers to get their products certified in
  addition to following the quality standards.
• It will enable them to win the consumer trust
  both from the Muslim and as well as non-Muslim
  consumers as it is thoroughly scrutinized from
  the process flow to ingredients, enough for
  detecting any doubtful elements.

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Halal Research Council
Certification Categories

• Halal Research Council provides services
  globally for scrutinizing, analyzing and testing
  products (Food and Non-Food) and beyond on the
  standards defined in Islam for Halal foods.
• Slaughtering process for Halal food
• Ingredients
• Recipes
• Fruits, Flour Corn Products etc.
• Poultry and Livestock Products
• Confections
• Energy Supplements
• Dietetic Foods
• Drinks snacks
•  Cosmetics and Chemicals etc

• Slaughtering process for Halal food
• Ingredients
• Recipes
• Fruits, Flour Corn Products etc.
• Poultry and Livestock Products
• Confections
• Energy Supplements
• Dietetic Foods
• Drinks snacks
•  Cosmetics and Chemicals etc

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Halal Research Council
Advantages of Halal Certification to the
Manufacturers and Producers

• Improvement in brand image
• Exploring Cross border Trade opportunities
• A sound edge is attained over the competitors.
• It is more promotable and marketing is more
  attractive, with a distinct logo of Halal
  recognition on all the products.
• Quality assurance policy as per international
  standards.
• Halal insignia is a trustworthy, autonomous and
  dependable acknowledgment to back Halal food
  claims.
• Improved advertisement and acceptance of products
  in Muslim countries/markets.

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Halal Research Council
Process Overview of Halal Certificate
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Halal Research Council
Process Overview of Halal Certificate
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Halal Research Council

• Explanation of Halal Flow Chart
• Halal Application Form is submitted by Company
  (as Manufacturer, supplier, distributer or
  Producer) with following credentials.
• Company Name
• Processing and Plant Info
•  Applicant should submit a list of all products
  produced by the company
• In respect of the Product, requested for Halal
  Certification
• Nature of Product (Food/Non Food)
• Brand Name
• Ingredients with sources
• Process Flow Chart
• Market and its viability plan
•  When an application is received by HRC, the
  concerned office will screen the documents
  submitted by applicant. If the documents are
  found complete in all respects, the application
  is ready for further submission at next stage
  for scrutiny and audit otherwise application
  will be rejected.
• PTO

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Halal Research Council

• Explanation of Halal Flow Chart
•  HRC processing fee charged.
• First stage in processing is the documents review
  by Audit Team Inspection Committee consists of
  Islamic academician, food scientist, industrial
  manufacturing specialist ( like Department of
  Livestock in case of slaughter house)
• After the first audit and Inspection clearance,
  documents will be evaluated by Shariah
  Supervisory Board.
• After approval from Shariah Supervisory Board,
  the case is submitted to the Research wing who
  will extract samples from the product, process
  and raw materials randomly. The samples so
  collected are sent to the Inspection Team where
  these are examined in the laboratory. A detailed
  report is prepared by the Research wing
  considering all the details submitted so far and
  the laboratory results. They will then submit
  their report and subsequently report will be
  forwarded to the Audit and Inspection Committee
• PTO

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Halal Research Council

• Explanation of Halal Flow Chart
• If the Committee clears the report, the report
  will be submitted to Shariah Supervisiory Board
  for Halal Fatwa.
• This Board will decide the Halal status, if the
  product qualifies for it.
• Halal certificate will be issued for a period of
  1 year during which the entire process will
  remain subject to review and observation as and
  when felt appropriate by the Audit and Inspection
  Committee during that period.

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Halal Research Council

• Highly Shariah Compliance
• Quality Products
• Service Excellence

Our Promise

• Manufacturing and Producers (Food Non-Food)
• Packaging and Catering Equipment
• Halal Logistics
• Government Departments and Associations
• Halal Education Training
• Research Centre
• Halal Certification Bodies etc.

Join Us
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Halal Research Council

• Slaughtering Rules
• Halal Compliant Products
• Halal Analytical Services
• Halal Modeling
• Halal Food Areas
• Halal Certifications

Advisory and Consultancy
RD on Halal Industry

• Ingredients
• Process Chart

Education and Training

• International Conference on Halal Food scheduled
  on 2nd August,2010
• Workshops on Halal Slaughtering Rules
• Distance Learning Program

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Halal Research Council
Head Office 192-Ahmed Block,New Garden
Town, Lahore Ph (92-42) 5913096-98
info_at_alhudacibe.com Karachi Office Office No
301, 3rd Floor,Al- Falah Court,I.I Chundrigar
Road,Karachi Multan Office Office No
107,1st Floor, Mall Plaza,Multan Cantt

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High Shariah Compliance
www.halalrc.org
Syed Zubair Qutab Manager Strategic Planning
Syed.zubair_at_halalrc.org Ph (92-42) 5913096-98