Adoption of industrial biotechnology: The impact of regulation - PowerPoint PPT Presentation

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Adoption of industrial biotechnology: The impact of regulation

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Title: Adoption of industrial biotechnology: The impact of regulation


1
Adoption of industrial biotechnologyThe impact
of regulation
  • George T. Tzotzos, Ph.D
  • United Nations Industrial Development
    Organization

2
(No Transcript)
3
Adoption of Ag-biotech
  • Present status influencing factors

4
Global GM crop plantings by crop 1996-2004
Source Graham Brookes Peter Barfoot PG
Economics Ltd, UK, 2004 GM crops the global
socio-economic and environmental impact the
first nine years 1996-2004
5
2004s share of GM crops in global plantings
of key crops
Source Graham Brookes Peter Barfoot PG
Economics Ltd, UK, 2004 GM crops the global
socio-economic and environmental impact the
first nine years 1996-2004
6
Costs of new GM products
7
Regulatory costs IP acquisition drive industry
consolidation
Source Inverzon International Inc. (St Louis,
US), in Papanikolaw, 1999 Notes AgrEvo and
Rhone-Poulenc are merging into Aventis. AgrEvo
figures include seed activities. Rank depends on
average exchange rates used.
8
Biotech the developing world
  • Pressing problems need urgent solutions

9
The problemland and population
Arable land per inhabitant (ha)
World population
10
Abiotic stress extent of the problem
Fact
Drought 5000 lt H2O for 1kg of rice grain. 70 of worlds H2O used in agriculture
Salinity 380 mil ha affected by high salinity
Acidity 40 of worlds arrable land affected. In S. America only, 380 mil ha affected
Temperature 70 of the total land in the Andes is devoted to potato production prone to cold stress
Only some 10 of the worlds 13 billion ha is farmed. Alongside losses due to pests and diseases, a further 70 of yield potential has been calculated to be lost to abiotic stress Only some 10 of the worlds 13 billion ha is farmed. Alongside losses due to pests and diseases, a further 70 of yield potential has been calculated to be lost to abiotic stress
Source CGIAR/FAO, 2003. Interim Science
Secretariat. Applications of Molecular Biology
and Genomics to Genetic Enhancement of Crop
Tolerance to Abiotic Stress
11
Potential biotech solutions
  • Genetic improvement of orphan crops
  • Tolerance to abiotic stresses
  • Vaccine producing crops
  • Industrial crops for marginal lands
  • Bio- phytoremediation

12
Rationalising biotech regulation
  • Move focus away from the transgenic process
  • Rationalise the basis of transgenic regulation
  • Exempt selected transgenes from regulation
  • Create regulatory classes in proportion to
    potential risk
  • Revisit event based regulation

13
Reasons for focusing away from the transgenic
process
  • Focus on the phenotypes of transgenic plants and
    their safety behaviour in the environment
  • Environmental and toxicological issues are
    influenced by the expressed traits rather than
    the gene per se
  • Although conventional breeding uses complex
    genomic manipulations (mutagenesis somaclonal
    variation protoplast fusion embryo rescue
    ploidy manipulations) its products are seldom
    characterised at the molecular level before
    variety release because regulation is based on
    long history of safe beneficial use. For
    example mutation-derived herbicide resistance is
    deregulated

14
Reasons for rationalising the basis of transgenic
regulation
  • Regulation triggered by constructs derived from
    pathogens (e.g. Agrobacterium, CmV promoter,
    etc.)
  • Agrobacterium transfers naturally to plant
    genomes and at times becomes stably integrated
    into the plant genome (e.g. A. rhizogenes in
    tobacco).
  • Viruses are ubiquitous in crop-derived foods.
    14-25 of oilseed rape in the UK is infected by
    CmV and similar numbers have been estimated for
    cauliflower and cabbage. Historically humans have
    been consuming CmV and its 35S promoter in much
    larger quantities than in uninfected transgenic
    plants

15
Exempting selected transgene classes from
regulation
  • General gene suppression methods (e.g. antisense,
    sense suppression, RNAi)
  • Non-toxic proteins that are commonly used to
    modify development
  • Use of selected antibiotic resistance marker
    genes
  • Selected marker genes that impart reporter
    phenotypes


16
Creating regulatory classes in proportion to risk
  • Low
  • imparted traits are functionally equivalent to
    those manipulated in conventional breeding and
    where no novel protein or enzymic functions are
    imparted.
  • domesticating traits retarding spread into wild
    populations (e.g. sterility, dwarfism, seed
    retention, modified lignin) (bioconfinement)
  • Medium
  • Plant-made pharmaceutical/industrial proteins
    plants with novel products that have low human or
    environmental toxicity or that are grown in
    non-food crops and have low non-target ecological
    effects (e.g. plants used in remediation)
  • High
  • Where transgene products have a documented
    likelihood of causing harm to humans, animals or
    the environment (e.g. bioaccumulators of heavy
    metals are likely to have adverse effects on
    herbivores)

17
Revisit event based regulation
  • The regulatory premise
  • The actual genomic situation

18
Transgenic event
Event successful transformation Events
differ in the specific genetic components and in
the place of insertion of the foreign DNA into
the host chromosome
Maize has 10 chromosomes any of which might
incorporate the transgene
19
Event based regulation. The regulatory premise
  • insertion sites of transgenes cannot be currently
    targeted (random insertion). Some insertions may
    alter the expression or inactivate endogenous
    genes resulting in unexpected consequences
  • uncertainties significantly exceed those arising
    in conventional breeding (introgression or
    mutagenesis)

20
Event based regulation. Genomic science says
otherwise
  • Genome mapping and sequencing results indicate
    that site-specific characterisation has little
    value in the regulatory context. Total DNA
    content, the number of genes, gene order can vary
    among varieties of the same species
  • Different varieties of maize, chilli pepper
    soybean can differ by as much as 42, 25 12
    in DNA content respectively. For soybean this
    means varietal difference of 100 million base
    pairs or more.
  • Closely related species such as maize, rice
    sorghum have genomic regions with differing
    arrangements of essentially the same set of
    genes. Small insertions and deletions in maize
    occur every 85 base pairs in non-coding regions
    and the frequency of SN Polymorphisms is 1 in 5
    to 200 base pairs.
  • Transposons and retrotransposons continually
    insert themselves between gens and are likely to
    have resulted in improvements in plant
    adaptation.
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