Chapter 15 Review - PowerPoint PPT Presentation

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Chapter 15 Review

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Title: Chapter 15 Review


1
Chapter 15Review
2
1. Which organ produces bile?
  1. Large intestines
  2. Liver
  3. Stomach
  4. Gallbladder

3
2. The optimal (best) temperature for enzymes in
the human digestive system is?
  1. 0 degrees Celsius
  2. 20 degrees Celsius
  3. 37 degrees Celsius
  4. 42 degrees Celsius

4
3. Peristalsis is described as
  1. Wave-like propelling motions
  2. The release of enzymes from the stomach
  3. The flap of tissue that covers the glottis
  4. The removal of the appendix

5
4. The flap of tissue that covers the trachea is
called the?
  1. Villi
  2. Diaphragm
  3. Sphincter muscle
  4. Epiglottis

6
5. Which teeth are used for biting off larger
pieces of food?
  1. Bicuspids
  2. Incisors
  3. Molars
  4. Cuspids

7
6. Which of the following statements is true?
  1. Teeth mechanically breakdown food, to increase
    surface area.
  2. Teeth chemically breakdown food, to move it
    through the esophagus.
  3. Teeth mechanically breakdown food, to stimulate
    saliva.
  4. Teeth chemically breakdown food, for easier
    digestion.

8
7. If this organ does not absorb water diarrhea
may occur.
  1. Liver
  2. Stomach
  3. Small intestines
  4. Large intestines

9
8. Deposits of hardened cholesterol, gallstones,
form and are stored here?
  1. Liver
  2. Stomach
  3. Gallbladder
  4. kidneys

10
9. Ulcers/erosions can form in this organ due to
(acid loving) bacteria and gastric juices (low
pH).
  1. Gallbladder
  2. Appendix
  3. Large intestines
  4. Stomach

11
10. Bacteria can cause cavities by producing too
much of what byproduct (it destroys the enamel)?
  1. Acids
  2. Toxins
  3. Alkaline
  4. Electrolytes

12
11. The chemical digestion of protein begins here
  1. Esophagus
  2. Stomach
  3. Liver
  4. Small intestines

13
12. This organ stores bile
  1. Gallbladder
  2. Pancreas
  3. Urinary bladder
  4. Liver

14
13. This organ stores waste that is to be egested
(removed from the body).
  1. Stomach
  2. Gallbladder
  3. Small intestines
  4. Large intestines

15
14. This organ produces gastric juice.
  1. Stomach
  2. Small intestines
  3. Liver
  4. Pancreas

16
15. Glycogen, stored glucose in the liver, is
released and used as what by your body?
  1. Waste
  2. Lipids
  3. Energy
  4. Amino acids

17
16. The chemical digestion of carbohydrates
begins here.
  1. Oral cavity (mouth)
  2. Esophagus
  3. Stomach
  4. Small intestines

18
17. Hepatitis B can be transmitted by(read the
insert in the book)
  1. Blood transfusions
  2. Sexual activity
  3. Saliva
  4. All of the above

19
18. Swollen palatine tonsils may interfere with
  1. Breathing
  2. Swallowing
  3. Both breathing and swallowing
  4. Neither breathing or swallowing

20
19. Ulcers, which usually form in the stomach,
may also form here if the chyme is not
neutralized.
  1. Esophagus
  2. Small intestines
  3. Large intestines
  4. Rectum

21
20. Emulsification causes
  1. The hydrolysis of proteins
  2. Excretion of cellulose
  3. Synthesis of enzymes
  4. Breakdown of fats/lipids

22
21. Lacteals, small lymph vessels, are found here?
  1. Stomach
  2. Large intestines
  3. Liver
  4. Small intestines

23
22. Red blood cells are destroyed here?
  1. Liver
  2. Pancreas
  3. stomach
  4. gallbladder

24
23. One major function of the large intestines is
to?
  1. Finish the chemical digestion of fats
  2. Store nutrients
  3. Absorb water
  4. Release bile

25
24. The length of the small intestines is
beneficial because it
  1. Allows for the storage of food
  2. Increases the surface area for absorption
  3. Decreases the amount of waste produced
  4. Allows for the storage of waste

26
25. Gastric juice is produced by gastric glands
found here
  1. Esophagus
  2. Pancreas
  3. Stomach
  4. Liver

27
26. Which organ (location of) finishes the
digestion of lipids?
  1. Stomach
  2. Liver
  3. Pancreas
  4. Small intestines

28
27. Which organ stores feces/waste before it is
egested (removed)?
  1. Large intestines
  2. Small intestines
  3. Stomach
  4. liver

29
28. These are released into the small intestine
to help with digestion.
  1. Bile, HCl, and salivary amylase
  2. HCl, pancreatic juice, and intestinal juice
  3. Salivary amylase, intestinal juice, and
    pancreatic juice
  4. Bile, pancreatic juice, and intestinal juice

30
29. Which of the following does not secrete
digestive enzymes?
  1. Small intestines
  2. Pancreas
  3. Stomach
  4. Gallbladder

31
30. Absorption of nutrients occurs in which organ?
  1. Oral cavity
  2. Stomach
  3. Small intestines
  4. Large intestines

32
31. Hydrochloric acid (HCl) is produced by the
parietal cells in which organ?
  1. Large intestine
  2. Small intestine
  3. Liver
  4. Stomach

33
32. These two structures release their substances
directly into the small intestines.
  1. Gallbladder lacteals
  2. Salivary glands pancreas
  3. Villi salivary glands
  4. Pancreas gallbladder

34
33. End products, nutrients, enter into the cells
of the small intestines by the process of
  1. Absorption
  2. Adhesion
  3. Cohesion
  4. Egestion

35
34. Villi are located in the
  1. Esophagus
  2. Stomach
  3. Small intestines
  4. Large intestines

36
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Know the function location
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