Ukrainian cuisine

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Ukrainian cuisine
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• This is a traditional Ukrainian dish that eating
  at least every day and served and evenings, and
  at the wedding. Good soup cooked in the oven not
  pryyidavsya, and the next day was even better
  than the first.
• In Polissya soup has long been considered a
  symbol of family. After all ingredients mleya in
  a clay pot, transfer their tastes with each other
  and are like one piece. Paying - zbahachuyemos,
  is not it true philosophy of a strong family.
• Prior to the table - the hostess' zatyrala "soup,
  ie roztovkuvala kovhantsi in the fat, salt and
  garlic.
• In a good house soup was served hot, and such
  that from it a couple go. Ukrainian believed that
  it was not just a couple, and the spirits of
  ancestors dushechky that went in the other world,
  and now came to help us. Submit a guest soup
  without a pair or has a cold - it was thought for
  contempt.
• In ancient times, the meat in the soup can be
  found only on major holidays, because pigs often
  pricked. When there was no post - put a spoonful
  of sour cream and pretty.

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• Loafs with garlic
• A wonderful addition to soup. These little fluffy
  buns prepared with rye or wheat dough before
  serving necessarily zatovkuyutsya garlic.
• How many times have we heard about Russian
  "donut" American "donuts" and probably not even
  aware that donuts - it is almost the same, only
  his, native.
• Sandwiches with bacon
• Luxury in our sandwiches with strategic product
• Hit all seasons, not food. Aesthetically,
  delicious, nutritious - let alone.

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• greaves
• Crispy golden cracklings - the passion of every
  Ukrainian!
• On the table is always considered a delicacy.
  Prepared in a pot with onions, filed mainly to
  black pudding, potato pancakes and a variety of
  cereals, or simply with bread.

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• Krovyanka
• Krovyanka long been on the table Ukrainian
• Kaszanka (Poland), Boudin noir (France), black
  pudding (Scotland) and the great number of other
  titles show a passion and not just European
  nations to blood sausages. As to the method of
  preparation frankly there is a saying - "who
  love sausage and politics should not see how they
  are made." But is it a very appetizing appearance
  with onions and bacon.
• By the way, black pudding - one of the few foods
  that has withstood the pressure of religious
  prohibition of age and won in a very unequal
  struggle. Historically, the prohibition of
  consumption levels in Ukraine and ignored
  traditional national nutritious and healthy food
  - pudding extant.

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• Dolma
• Better now sparrow like stuffed cabbage tomorrow.
• (Folk proverb)
• Dolma named after pigeons - birds that symbolize
  the creative power of fire
• And really - these are successful, rosy and soft
  and so themselves in the mouth and fly. Named
  this wonderful dish in honor of pigeons, birds
  that symbolize the creative power of fire and has
  long been considered a symbol of the birth of the
  world. Without cabbage was hard to imagine a
  festive table in a Ukrainian family.
• Stuffed cabbage prepared with cabbage leaves
  nachynyayetsya mixture of millet (later - rice),
  meat, shredded carrots, onions and spices. Most
  savor with sour cream and rye bread.