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Monday, Feb. 17th: A Day Tuesday, Feb. 18th: B Day Agenda Chapter 12 Tests Begin Chapter 13: Solutions Section 13.1: What is a Solution? – PowerPoint PPT presentation

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Title: Monday, Feb. 17th:


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Monday, Feb. 17th A DayTuesday, Feb. 18th
B DayAgenda
  • Chapter 12 Tests
  • Begin Chapter 13 Solutions
  • Section 13.1 What is a Solution?
  • Solution, suspension, solvent, solute, colloid
  • Demos
  • In-Class Section 13.1 review, pg. 459 1-8
  • ACT Practice
  • Homework Concept Review What is a Solution?
  • Next time Quiz over this section,
  • Lab Write-Up and Lab

4
Ch. 12 TestsGases
Class Avg. Score (out of 60) Avg. Percent
3A
4B
5
Mixtures
  • Mixtures can be either heterogeneous or
    homogeneous.
  • The particles of a heterogeneous mixture are
    large enough to see under a microscope.
  • Example tomato soup
  • In a homogeneous mixture, however, the particles
    are molecule-sized, so the mixture appears
    uniform, even under a microscope.
  • Example gasoline
  • A solution is a homogeneous mixture of two or
    more substances uniformly dispersed throughout a
    single phase.

6
Suspensions are Temporary Heterogeneous Mixtures
  • A suspension is a mixture in which particles of a
    material are more or less evenly dispersed
    throughout a liquid or gas.
  • In a suspension, the particles may remain mixed
    with the liquid while the liquid is being
    stirred, but later settle to the bottom.

7
Clay particles suspended in water form a
suspension.
8
Solution is a Broad Term
  • Any mixture that is homogeneous on a microscopic
    level is a solution. According to that
    definition, air is a gaseous solution.
  • A homogeneous liquid mixture has one main
    componenta liquidas well as one or more
    additional ingredients, usually present in
    smaller amounts.

9
Solvent
  • The primary ingredient in a solution is called
    the solvent.
  • Solvent in a solution, the substance in which
    the solute is dissolved.
  • Water is the most common solvent and is sometimes
    called the universal solvent.
  • Water is a unique solvent because so many
    substances can dissolve in it.
  • Solutions in which water is the solvent are
    called aqueous solutions.

10
Solute
  • The other ingredients in a solution are called
    the solutes and are said to be dissolved in the
    solvent.
  • Solute in a solution, the substance that is
    dissolved in the solvent.
  • Example In a salt water solution, sodium
    chloride is the solute and water is the solvent.

11
Solution is a Broad Term
  • Another type of solution involves one solid mixed
    with another solid.
  • A solid or liquid mixture of 2 or more metals is
    called an alloy.
  • Examples include solid alloys, such as brass,
    bronze, and steel.

12
Particle Models for Gold and Gold Alloy
13
Colloids Are Stable Heterogeneous Mixtures
  • A colloid is a mixture consisting of tiny
    particles that are intermediate in size between
    those in solutions and those in suspensions and
    that are suspended in a liquid, solid,
  • or gas.
  • The particles in a colloid usually
  • have an electric charge.
  • These charged particles repel each other, so they
    do not collect into larger particles that would
    settle out.

14
Milk is a Collloid
  • Milk appears to be homogeneous. But under a
    microscope you see that milk contains globules of
    fat and small lumps of the protein casein
    dispersed in a liquid called whey. Milk is a
    colloid because the particles of casein do not
    settle out after standing.

15
Separating Mixtures
  • Mixtures are separated based on their physical
    properties.
  • Mixtures may be separated
  • by decanting (pouring off the liquid)
  • with a centrifuge
  • filtering
  • evaporation

16
Chromatography Separates by Differences in
Attraction
  • Chromatography separates components of a mixture
    based on how quickly molecules dissolved in a
    mobile phase solvent move along a solid phase.
  • Paper chromatography is a
  • powerful technique for separating
  • solutions.
  • Dyes that are attracted more
  • strongly to the paper travel more
  • slowly along the paper.

17
Distillation Separates by Differences in Boiling
Point
  • If the boiling points of the components are
    different, distillation can separate them based
    on their boiling points.
  • As one component reaches its boiling point, it
    evaporates from the mixture and is allowed to
    cool and condense. This is called a distillate.
  • This process continues until all the desired
    components have been separated from the mixture.

18
Fractional Distillation
  • Distillation is used in the petroleum industry to
    separate crude oil into fractions according to
    their boiling points.

19
Demonstration Solutions
  • What happens when each of the following materials
    is added to 200 mL of water?
  • Sucrose
  • Potato starch
  • Silicon dioxide
  • Food coloring
  • Vegetable oil

20
In-Class/Homework
  • In-Class Assignment
  • Section 13.1 review, pg. 459 1-8
  • When you finish, pick up the ACT practice
    questions. (Heat Capacity/Phase Changes)
  • Homework
  • Concept Review What is a Solution?
  • Next time
  • Quiz over this section
  • Chromatography Lab Write-up
  • and Lab
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