The wine

1
The wine
2
Different grapes for different wines
Cannonau
Vermentino
Nuragus
Sparkling
Monica
Vernaccia
3
characteristic

• If you produce wine it is very important to
  divide good grapes from bad ones.
• The wine is of a better quality if made of
  healthy and ripe grapes
• The climate is very important and because
  Sardinia is a sunny island its wine is very good.

4
technique

• WITH SOAKING
• This technique is used for red wine
• It gives the colour to the wine
• In the first days, when the fermentation starts,
  the peels are not removed

• WITHOUT SOAKING
• Its also named white
• The peels are removed before the fermentation

5
Procedure

• The grapes are pressed and the skin is crushed to
  obtain more wine
• After some days of fermentation the sugars change
  into alcohol and the wine is obtained.
• The wine is filtered and put into barrels to
  avoid its contact with oxygen
• It is then put in the cellar where it is kept
  during cold winters.

6
Myrtle liqueur

• The myrtle liqueur has a particular taste and
  colour, that of its plant the myrtle.
• It is a Mediterranean plant and a symbol of love
  and beauty.
• From the fruit of the myrtle plant, very common
  in Sardinia, you make the exclusive liqueur of
  red myrtle.
• The Myrtle Liqueur is a hydro alcoholic infusion
• From the berries you obtain the red myrtle and
  from the leaves you obtain the white myrtle.

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