Live food aquaculture training course - PowerPoint PPT Presentation

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Live food aquaculture training course

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Preparation Hydration Addition of chlorine and caustic soda = increases pH above 10 Colour change Checking of bouyancy Termination of process Transfer to ... – PowerPoint PPT presentation

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Title: Live food aquaculture training course


1
Demonstration of Artemia decapsulation
2
Background
  • Alveolar layer of the cyst are removed

3
Why decapsulated cysts?
  • A complete contamination free and sterile product
  • Separation problems after hatch are avoided

4
Preparation
Addition of water and strong aeration
Tank set-up with stainless steel filter and
aeration system
5
Hydration
  • Dry cysts are hydrated in water with strong
    aeration

6
Addition of chlorine and caustic soda gt
increases pH above 10
Temperature should be maintained within 25-30?C
  • Addition of chlorine and hypoclorite solution

7
Colour change
Process lasts from 5-15 min
  • Dark brown
  • Grey
  • Orange
  • The process is stopped immediately after orange
    colour appear

8
Checking of bouyancy
  • Decapsulated cysts will sink
  • Non-decapsulated cysts will float

9
Termination of process
  • Process is stopped by adding large amounts of
    water until the smell of chlorine has disappeared
  • Hypoclorite residue absorbed by the cysts is
    neutralized by
  • 0.1 Sodium Thio-sulfate

10
Transfer to hatching tank
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