Title: EU Research Projects
1EU Research Projects
2EU Research Projects
EU 7. RD (FP7) projects
GMSAFOOD
Biomarkers for post market monitoring of short
and long-term effects of genetically modified
organisms (GMOs) on animal and human health
Epstein Medizinische Universität Wien (MUW),
Austria
FACET
Flavourings, additives and food contact material
exposure task
University College Dublin (UCD), Ireland
DREAM
Design and development of realistic food models
to allow a multidisciplinary and integrated
approach to food quality and nutrition
Institut National de la Recherche Agronomique
(INRA), France
HighTech Europe
European Network for integrating novel
technologies for food processing
Deutsches Institut für Lebensmittel-technik
(DIL), Deutschland
3International cooperations
- Agrotechnology and Food Innovations (NL)
- Matforsk (NO)
- CEBAS Institute (E)
- Newcastle University (UK)
- SGF (USA)
- Institute of Chemical Technology (CN)
- Institute of Animal Reproduction and Food
Research of PAS (PL) - College of Food Science Southwest Agricultural
University (USA) - Aquaculture Protein Centre (NO)
- SAFE Consortium (B)
- Universidad Autonoma de Chihuahua (MX)
- Wageningen University (NL)
- Institute of Food Research (UK)
- RIVM (NL)
- RIKILT (NL)
- Ohio State University (USA)
- Universitat De Lleida (E)
- Aarhus School of Business (DK)
- IRTA (E)
4Brochures, publications
5Changes in social demands
Years 1945-1950 1960-1980 1990-2000 from 2000
Consumer I am hungry What do I eat? I want to choose What does food safety mean? Which is the best for health?
Politician Security of food supply Reduction of over-production Food safety (authority, information of general opinion) Demand of diverse consumer groups
6Central Food Research Institute
The tasks of the food safety in the future
Nanotechnology
Formulation of novel food ingredients
Toxicity of nanotechnological materials
Forrás http//dx.doi.org/10.1016/j.biomaterials
.2003.09.095
Agricultural biotechnology
Gentechnologically modified (GM) plants in the
agriculture
Ecological aspects
(Eco)Toxicological side effects
7Central Food Research Institute
Thanks for your kind attention!