Prof. Chantal Morosso

1
To Beer or not to BeerShakesbeer?

• Prof. Chantal Morosso
• Università della Valle dAosta
• IPRA - Châtillon

2
BEER!

• Ingredients
• MALTED BARLEY
• YEAST
• HOPS
• WATER

3
The History of Beer
Bar des Folies Bergères, E. Manet, 1882 Bass
Pale Ale s logo (1876, the first trade mark
registered in Britain) See the red triangle logo
- lower right corner in the picture
4
Brewery

• The process of making beer is called brewing.
• Beer is made in a brewery.

5
Beer varieties

• ALE or BITTER traditional beer
• warm fermentation
• LIGHT ALE
• BROWN ALE
• OLD ALE
• BARLEY WINE stronger and tasty
• PORTER dark beer with caffeine London porters
  drink
• STOUT dark, black beer thicker with foam
  (head)
• LAGER cool fermentation,
• light with fizzy bubbles
• DRAUGHT/DRAFT, ON TAP
• BOTTLED

6
Irish Beers
7
Scottish Beers

• The Scottish Shilling system /-
• to label the different kinds of beer
• Classic Scottish ale is often called an 80
  (eighty shillings) while a stronger Scotch ale
  is known as a 90/- (ninety shilling) or a "Wee
  Heavy".

8
CAMRA?

• Campaign For Real Ale since 1971
• A voluntary organisation and consumer group
  aiming to support, promote and protect high
  quality beer and pubs in the UK and Europe.
• http//www.camra.org.uk/

9
Serving beer

• hand pump
• from the tap
• cask
• keg
• can
• pint
• half pint
• foam

10
Cheers!

• Enjoy your pint!
• Taste
• Sample
• Bib
• Drink (drank, drunk)
• Sip
• Booze
• Swallow
• Binge drinking? No, thanks!!!
• Dont drink and drive!