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Keeping Bugs Under Control

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Title: Keeping Bugs Under Control


1
Keeping Bugs Under Control
2
Session Goals
  • Describe OHS
  • Describe Routine Practises
  • Aware of neddle stick Policy
  • Explain types of precautions
  •  

3
Surveillance for Illness among Employees
  • T.B.
  • Hepatitis B
  • Influenza
  • Chicken pox
  • Fever respiratory surveillance amongst employees

4
Modes of Transmission
5
Routine (Standard) Patient Care Practices
  • Universal Precautions
  • Body Substance Precautions

6

Routine Patient Care Practices
  • These practices combine the major features of
    Universal Precautions and Body Substance
    precautions
  • These practices apply to ALL
  • blood
  • body fluids
  • secretations excretations
  • non intact skin
  • mucous membranes

7
Routine (Standard) Patient Care Practices
  • Routine Patient Practices
  • Additional Precautions

8
Routine Patient Care Practices
  • Designed for the care of all patients
  • Stop spread of disease
  • Minimize the risk of transmission from

9

Routine Patient Care Practices
  • Decrease the risk of transmission of germs from
    both patients with a known infectious agent and
    from those with an undiagnosed infection
  • Standard for ALL patients

10

Routine Patient Care Practices
  • As Lab workers we decide if the activity we will
    be doing on the speicmens may potentially splash
    or soil us
  • If we believe we may get splashed or soiled then
    we will take the precautions that will protect us

11
Handwashing and Hand Antisepsis
12
When do you wash your hands?
13
When do you wash your hands?
  • On arrival at the hospital
  • Before eating, drinking or handling food.
  • Before and after performing any personal body
    function
  • i.e. after blowing and wiping the nose, using
    the toilet, combing hair
  • Whenever your hands become obviously dirty.

14
When do you wash your hands?
  • After touching equipment or surfaces known or
    considered likely to be contaminated with blood,
    body fluids, secretations or excretations

15
When do you wash your hands?
  • Always after you take off your gloves
  • After taking off masks , eye protection and gowns

16
Alcohol hand rinse
  • Effective alternative to soap and water
  • Waterless antiseptic hand rinse
  • Outside patients rooms and placed throughout the
    hospital
  • If your hands are visibly soiled then you must
    use soap and water

17
Hand Washing
  • HANDWASHING is the SIMPLIEST practice that has
    been shown conclusively to decrease the spread of
    infections in hospitals and in the community

18
Gloves
19
Gloves
  • Gloves are not required for routine patient care
    activities where contact is limited to patients
    intact skin

20
When do you wear Gloves?
  • When you anticipate contact with
  • Any body fluids
  • Put on gloves before contact with potentially
    contaminated object

21
Gloves
  • Remember gloves are NOT a substitute for hand
    washing. Gloves are an added measure.
  • Always wash after wearing gloves
  • .

22
Gloves
  • Change when soiled
  • Are not to be reused or washed

23
Masks, Gowns Eye Protection
24
Masks, Gowns Eye Protection
  • The need for gowns, masks and eye protection
    depends on the tasks being preformed
  • If the activity is likely to generate splashes or
    sprays then wear the appropriate personal
    protective equipment that will protect you

25
Masks Eye Protection
  • Use if procedures activities are likely to
    generate splashes, or sprays of blood or body
    fluids
  • Worn to protect YOUR mucous membranes

26
Masks Eye Protection
  • Masks need to cover your nose and mouth to fully
    protect
  • Fully operating laminar flow hood does protect
    the mucous membranes of your eyes, nose and mouth

27
Gowns
28
When do you wear Gowns?
  • To protect uncovered skin during procedures and
    patient care activities likely to generate
    splashes
  • To prevent your clothes from becoming soiled

29
ACCOMODATION
30
Accomadation
  • Single rooms are not usually required for routine
    patient care
  • A single room may be required for certain
    patients who will are incontinent of stool and
    can not contain their faeces so they contaminate
    their immediate area

31
Patient Care Equipment
32
Patient Care Equipiment
  • Reusable equipment that has been in direct
    contact with the patient must be cleaned before
    the piece of equipment is used for another
    patient
  • Other items that are shared should also be
    cleaned between patients i.e. walkers, commodes
    blood pressure cuffs

33
Patient Care Equipiment
  • Handle soiled equipment so you are not
    contaminating your self or your clothing or the
    patients environment

34
Patient Care Equipiment
  • If the piece of equipment touches mucous
    membranes of a patient or penetrates intact skin,
    it must be cleaned and disinfected or sterilized
    before it is used with another patient

35
Environmental Controls
36
Environmental Control
  • A process where the hospital is cleaned,
    including patient's rooms, and the patients
    environment
  • Medical equipment surfaces and housekeeping
    surfaces all must be cleaned

37
Environmental Control
  • Cleaning and disinfection schedules and methods
    vary according to
  • the area of the hospital
  • type of surface to be cleaned
  • amount and type of soiling or dirt present

38
Routine Patient Care Practices
  • HANDWASHING
  • GLOVING
  • GOWNS/MASKS/GOGGLES
  • ACCOMMODATION
  • PATIENT CARE EQUIPMENT
  • ENVIRONMENTAL CONTROL

39
ADDITIONAL PRECAUTIONS
  • Certain Pathogens or clinical presentations
    may require additional precautions

40
Keeping Bugs Under Control
  • Infection Control is everybodys
    businessprotecting patients and health care
    providers at Mount Sinai Hospital
  • Together we can make the difference in the spread
    of infectious diseases and improve outcomes
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