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Osmosis Over Time

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Purpose To study how time effects rate of osmosis Hypothesis If the weight of the potato increases over time ... the more water diffused into it Aquaporin Side ... – PowerPoint PPT presentation

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Title: Osmosis Over Time


1
Osmosis Over Time
  • By Eliza Normen, Megan Dunlop and Emily Mclean
  • AP Biology Period 6

2
Purpose
  • To study how time effects rate of osmosis

3
Hypothesis
  • If the weight of the potato increases over time
    and the potato is going through the process of
    osmosis, than time effects rate of osmosis

4
Procedure
  • First make a solution of sugar and water
  • This solution will be 5 sugar
  • Table sugar is a disaccharide of glucose and
    fructose
  • Its chemical formula is C12H22O11
  • Add 5 grams of sugar to a graduated cylinder.
  • Add distilled water until you reach 100 mL of
    solution.
  • Poor 25 mL of solution into 4 cups

5
Procedure (cont.)
  • Cut 4 potato wedges of relatively equal size
  • Weigh the potato pieces
  • Add each potato piece to 25 mL of the sugar
    solution
  • Label the cups of solution 1, 2, 3 and 4
  • Allow potato 1 to remain in the solution for 10
    minutes, potato 2 for 20 minutes, potato 3 for 30
    minutes and potato 4 for 40 minutes
  • Dry off outside of potato piece, weigh and record
    results

6
Potato
7
Experiment
  • Controls
  • Variables
  • Amount of time potato was in solution
  • Molarity of the solution
  • Potato Type/Potato size
  • Type of sugar used to make solution
  • Change in weight due to time spent in solution

8
Experiment
Test Tube
9
Observations
  • Solution was clear and colorless
  • Potatoes were light tan in color
  • After osmosis, potatoes 3 and 4 looked slightly
    larger than before, as if they had swelled
  • When potatoes were removed from solution, extra
    solution remained on the outside

10
Data
Potato Number Original Weight of Potato (g) Weight After Osmosis (g) Change in Weight (g)
1 5.7 5.8 .1
2 5.4 5.5 .1
3 5.3 5.45 .15
4 5.8 6.0 .2
11
Change in Mass
Potato Number Original Weight (g) Change in Weight (g) Percent change in Weight
1 5.7 .1 1.75
2 5.4 .1 1.85
3 5.3 .15 2.83
4 5.8 .2 3.45
12
Graph
13
ConclusionDoes Time effect Osmosis?
  • Time does effect osmosis
  • The longer the potato was in the glucose
    solution, the more the water went into the potato
  • The water went from high to low concentration
    through the process of osmosis to attempt to
    reach equilibrium

14
Restate Purpose
  • The purpose of this experiment was to see if time
    effects osmosis
  • From our experiment, we can conclude that the
    answer is yes

15
Hypothesis was Correct!
  • Our hypothesis predicted that time would effect
    osmosis
  • If the weight of the potato increased after a
    certain amount of time in the solution, than time
    does effect osmosis

16
Experimental Errors
  • Human error The potatoes may not all have been
    in exactly the same amount of solution
  • All remaining solution might not have been dried
    off from outside of potato
  • Equipment error The balance beam may not have
    accurately recorded the weights of the potato

17
What would we do differently?
  • Make all the potato pieces the exact same weight
    and size
  • Try a different solution, such as salt dissolved
    in distilled water
  • Keep potato pieces in solution longer before
    measuring change in weight
  • Try a different fruit or vegetable, like an apple
  • Test to see if there a point at which the potato
    reaches equilibrium and time no loner effects
    osmisis

18
Osmosis
  • Osmosis is the diffusion of water across a
    membrane
  • Water naturally moves from areas with high
    concentration of water to low concentration
  • It moves from areas with a low concentration of
    solute to a high concentration
  • This process does not use energy

19
Osmosis Across a Membrane
20
What we learned
  • A semi-permeable membrane allows some substances
    to move into and out of the cell, while it blocks
    other substances from moving across the cell
  • The flow of water is regulated by aquaporins
    (proteins located in the cell membrane)
  • Time effects osmosis. The longer the potato was
    in the solution, the more water diffused into it

21
Aquaporin
Side View
22
The End
23
Sources for Pictures
  • http//www.aquapuredrinkingwater.com/reversepic.jp
    g
  • http//images.asia.ru/img/alibaba/photo/50353563/P
    otato.jpg
  • http//www.made-in-china.com/image/2f0j00EMptukCsg
    HqvM/Test-Tube-10ml-7ml-5-5ml-G1001-G1002-G1003-.j
    pg
  • http//img.tfd.com/wiki/a/a5/Aquaporin-Sideview.pn
    g
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