Superfoods - PowerPoint PPT Presentation

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Superfoods

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Superfoods – PowerPoint PPT presentation

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Title: Superfoods


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  • Developmentally appropriate
  • Engaging and student directed
  • Saves on Food Budget
  • Based on National Standards
  • Effects behavior change
  • Simple grading rubric

3
  • They are loaded with phytonutrients that are
    nonvitamin, nonmineral components in food that
    provide health benefits.
  • They are proven to help prevent and reverse
    aging, cardiovascular disease, type II diabetes,
    hypertension, certain cancers, dementia, and
    extend your health span.

4
Broccoli
  • Prevents and reduces tumors
  • Kills abnormal cells

5
Beans
  • Low-fat protein
  • Fiber
  • B Vitamins
  • Iron
  • Phytonutrients
  • Heart Healthy
  • Lowers blood pressure
  • Folate

6
Blueberries
  • One of the 3 major super
  • Power Foods!
  • One of the foods highest in antioxidants

7
  • It can lower serum cholesterol levels, especially
    LDL
  • Lowers spikes in blood surgar

8
ORANGESPrevents cells from mutating!
  • Americas 1st health
  • food!

9
Pumpkin
  • One of the most nutritionally valuable foods we
    have
  • Not a vegetable, but a fruit
  • Protects skin and eye from ultraviolet rays

10
WILD SALMON
  • Hasnt been included in our diets like it should
    be
  • Rich in Omega-3 fatty acids

11
Soy
12
Spinach
  • We have more information on spinach than any
    other potential candidate of nutrient health
    benefits
  • Reduce Age-Related Macular Degeneration

13
TEA
  • Loaded with antioxidants
  • No calories
  • Relaxation
  • Tastes good
  • Lowers blood pressure
  • Reduces Cancer
  • Caffeine Parkinson's disease
  • Lowers Cavities

14
  • Excellent source of lycopene, that helps prevent
    cancer, raises the SPF factor of your skin, helps
    prevent blindness

15
  • One of the leanest protein sources
  • Inexpensive
  • Lower in saturated fat than chicken

16
WALNUTS
  • Eating a handful of these a day may reduce
    your chance of having a heart attack by as much
    as 51

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  • Contributes to the balance of microorganisms in
    the body
  • Digestible form of milk products that provide
    calcium

18
Avocados
  • One of the most nutritionally-dense fruits per
    gram
  • Improves bodys ability to absorb nutrients

19
Cinnamon
  • Cinnamon functions as a brain boost Encourages
    cognitive ability
  • Is a glucose moderator and is antibacterial

20
Dark Chocolate
  • Has more flavonols than apples, cherries, red
    wine, and tea

21
Extra Virgin Olive Oil
  • Reduces the risk for breast/ colon cancer
  • Lowers blood pressure
  • Improves cardiovascular health
  • Good source of vitamin E

22
Garlic
  • It is a anti-inflammatory and has antiviral
    properties
  • Has been used to treat stroke, cancer, immune
    disorders, arthritis, and cerebral aging

23
Honey
  • Treatment for respiratory diseases, skin ulcers,
    wounds, urinary diseases, and dandruff
  • Darker the honey, higher levels of antioxidants

24
Kiwi
  • Helps prevent asthma, osteoarthritis and colon
    cancer
  • Reduces the risk of stroke, cancer, and heart
    disease

25
Onions
  • Reduce risk of heart disease by 20
  • Lowers risk of cancers of the lungs, brain,
    stomach and esophagus

26
Pomegranates
  • They have 2 to 3 times the antioxidant power of
    equal amounts of green tea or red wine!

27
Apples
  • Have been proven to be potent weapons against
    cancer, heart disease, asthma, and type II
    diabetes compared with other fruits and vegetables

28
Turmeric
One of natures most powerful healers, it is
proven to help in the treatment of cancer,
alzheimer's, purification of the liver, and
arthritis.
29
ACAI Berry
  • Some studies show that Acai has a very high
    antioxidant capacity with even more antioxidant
    content than cranberry, raspberry, blackberry,
    strawberry, or blueberry.

30
Super Food Project
  • Select a Super Food that you want to become more
    knowledgeable about and sign up to reserve it
  • Prepare a lesson about the food and its benefits
  • Power Point
  • Find a recipe or use food fresh
  • Teach lesson and share sample of the food (10
    minute max)
  • Use presentation rubric as a guide.
  • Presentations will be next week on Tuesday

31
Assessment for all presentations
  • What is the Super Food? What do we know about
    the history of the food?
  • What are the nutritional and/or health benefits
    of the food?
  • How much do you need? Are there any side kicks?
  • How can you incorporate the food in your diet?
  • What are other interesting facts about this
    particular power Food?
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