The Chemical basis for Life (continued) - PowerPoint PPT Presentation

About This Presentation
Title:

The Chemical basis for Life (continued)

Description:

The Chemical basis for Life (continued) What holds atoms together? Ionic bonds Attraction between oppositely charged ions (atoms or molecules) Weak bonds easily ... – PowerPoint PPT presentation

Number of Views:86
Avg rating:3.0/5.0
Slides: 25
Provided by: DGILMORE
Category:

less

Transcript and Presenter's Notes

Title: The Chemical basis for Life (continued)


1
The Chemical basis for Life (continued)
  • What holds atoms together?
  • Ionic bonds
  • Attraction between oppositely charged ions (atoms
    or molecules)
  • Weak bonds easily disrupted by water
  • Covalent bonds
  • Sharing of electrons between atoms
  • Strong bonds.

2
3rd kind of bond Hydrogen bond
  • Attractions between atoms in polar molecules
  • Polar molecules have ends which vary in how
    negative or positive they are.
  • Best example water
  • Hydrogen bonds very important in biologically
    important molecules.

3
Polar molecules
Electrons spend more time around oxygen. Protons
of hydrogen atom are exposed.
4
H-bonds hold large molecules together
Example A-T base pair in
DNA
http//www.mun.ca/biology/scarr/Fg10_16a.gif
5
Polar vs. non-polar the basis for hydrophilic
and hydrophobic
  • When one end of molecule is slightly positive and
    the other end is slightly negative, the molecule
    is polar.
  • When molecules have a more uniform distribution
    of charges they are called nonpolar molecules.
  • For example hydrocarbons

6
Hydrophobic molecules are mostly carbon and
hydrogen and repel water
Surfaces made of molecules without polar groups
(e.g. CH3CH2CH2CH2.) repel water.
7
Water
  • Water is denser as a liquid than a solid
  • Ice floats
  • Water has a high heat capacity
  • Allows for heat loss by sweating or panting
  • Water is cohesive
  • Water strider good
  • Lungs bad holds surfaces closed
  • Surfactant reduces the surface tension of water

8
Water continued
  • Water clings to surfaces adhesion
  • This is how plants bring water up to their
    leaves transpiration
  • Water is a good solvent
  • Substances dissolved in water are solutes
  • Most important biological molecules are
    hydrophilic and dissolve in water.

http//www.mccullagh.org/db9/10d-18/redwood-beach.
jpg
9
Water participates in chemical reactions dehydra
tion synthesis - combines atoms with the removal
of water hydrolysis breaks apart molecules
with the addition of water.
10
Water breaks up into hydrogen ions (H) and
hydroxide ions (OH-) Chemical equilibrium
balance
H2O ? H OH- K (H OH-)/ H2O
10-7 pH The negative log of the hydrogen ion
concentration. The more hydrogen ion a solution
has, the lower its pH is. power of hydrogen
11
(No Transcript)
12
In water Acids - Molecules that release one
or more hydrogen ions (H) and one or more
anions when they dissolve in water. Bases -
hydroxide ion (OH-) and one or more
cations. Salts are neither acidic nor basic.
13
A salt ionizes into anions and cations, neither
H nor OH-
14
(No Transcript)
15
pH regulation (homeostatsis)in humans
  • 7.35 7.45
  • CO2 H2O ? H2CO3 ? HCO3- H
  • Buffer systems act to maintain constant pH
  • Respiratory system
  • Excretion by kidney

16
Molecules of life
  • Molecules in organisms are made of chains of
    carbon atoms.
  • All carbon and hydrogen containing compounds are
    called organic molecules.
  • Organic chemistry study of organic molecules
  • Biochemistry study of molecules made by organisms

17
Small vs. large
  • Biological molecules tend to be fairly small or
    very large.
  • Large molecules are called macromolecules.
  • Macromolecules are long chains of small units,
    called monomers, linked together to form long
    chains called polymers.

18
Four Classes of Biological Molecules
  • Carbohydrates
  • Sugars and their polymers
  • Nucleic acids and nucleotides
  • DNA, RNA, ATP
  • Lipids
  • Various hydrophobic molecules
  • Proteins and amino acids

19
Carbohydrates CH2O
Monosaccharides glucose, fructose, many
others Disaccharides sucrose,
lactose Polysaccharides starch, cellulose,
glycogen, agar, chitin, xanthan gum
20
Simple sugars
21
(No Transcript)
22
A nucleotide a monomer of DNA
http//www.emc.maricopa.edu/faculty/farabee/BIOBK/
nucleotide.gif
23
Nucleic acids are the polymers made from
nucleotides.
DNA tRNA
http//www.biochem.uwo.ca/meds/medna/IMG/tRNA.GIF
24
Structure of DNA
http//academic.brooklyn.cuny.edu/biology/bio4fv/p
age/molecular20biology/16-05-doublehelix.jpg
Write a Comment
User Comments (0)
About PowerShow.com