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Forensic Toxicology

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Title: Forensic Toxicology


1
Forensic Toxicology
  • Chapter 10

2
What is Forensic Toxicology?
  • The detection and identification of drugs or
    poisons present in body fluids, tissues and
    organs.

3
The Biggest Culprit
  • Alcohol is the most abused drug in the West and
    most likely the world.
  • 40 of all traffic accidents are alcohol related.
  • So the most numbers of samples sent to forensic
    toxicology labs are alcohol related.

4
What is Alcohol?
  • Organic compound
  • Carbon and hydrogen backbone with at least one
    hydroxyl group (OH)
  • Many types, depending on the number of carbons
    present
  • Humans consume Ethyl Alcohol or Ethanol
  • Colorless liquid
  • Produced when yeast ferment grain, fruit and
    other vegetation such as potatoes

5
Toxicology of Alcohol
  • What happens to alcohol once it enters the body?
  • Consumption / Ingestion
  • Absorption into bloodstream
  • It then crosses the blood-brain barrier into
    neurons, affecting the Central Nervous System
    (CNS)
  • Elimination
  • Oxidation (alcohol is changed to other products)
  • Excretion (alcohol is unchanged)

6
How do we measure alcohol levels?
  • The most obvious measure of intoxication would be
    to see how much an individual has consumed
  • This is impossible for a forensic toxicologist
    for several reasons
  • He wasnt present (Duh!)
  • Persons body weight varies
  • Rate of alcohol absorption into bloodstream
    varies

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8
This is your brain on ethanol
  • The Absolute (no pun intended) best way to check
    for intoxication would be to check brain tissue
  • This is also impossible for obvious reasons
    unless the person in question is dead.

9
The next best thing
  • So forensic toxicologists concentrate on blood.
  • Blood circulates the consumed alcohol to ALL body
    tissues
  • The concentration of alcohol in the blood is
    directly proportional to the concentration of
    alcohol in the brain

10
The Route Alcohol Takes
  • Mouth ? Esophagus ? Stomach ? Small Intestine ?
    Bloodstream
  • Alcohol is absorbed across the lining of the
    small intestine, into the bloodstream (some
    absorption can occur across stomach wall also)
  • This happens within minutes of consumption
  • The blood concentration levels keep increasing as
    more and more alcohol gets absorbed across S.I.

11
The path alcohol follows to your brain, via
bloodstream
12
The Rate of Absorption
  • Several factors affect the rate of absorption
  • The amount of alcohol consumed
  • What was the alcohol content (or proof) of the
    beverage?
  • The rate at with it was consumed (1 beer over 1
    hour, or 1 beer over 1 minute)
  • How much food was in the stomach?

13
You need to absorb this material!
  • The longer it takes for all the alcohol consumed
    to be absorbed, the lower the peak alcohol
    concentration in the bloodstream.
  • Food in stomach hinders/slows absorption

14
Empty vs. Full Stomach
15
After Absorption
  • When all the alcohol is absorbed, its levels will
    be equally distributed in the watery tissues of
    the body (so not in fat, hair, nails, bones,
    etc.).
  • If blood is not available (dead body) a
    forensic toxicologist can work with other body
    fluids and tissues Cerebrospinal fluid,
    vitreous humor, or brain

16
BAC Blood Alcohol Concentration
  • It is usually measured as mass per volume and
    expressed as a percentage.
  • For example, a BAC of 0.02 means 0.02 grams of
    alcohol per 100 grams of an individual's blood,
    or 0.2 grams of alcohol per 1000 grams of blood.
  • BAC can vary according to the persons tolerance
    and metabolic rate

17
Can you tolerate it?
  • Tolerance to alcohol varies from one person to
    another, and can be affected by such factors as
    genetics, adaptation to chronic alcohol use, and
    synergistic effects of drugs.

18
Metabolism
  • The breakdown of chemicals, including alcohol
  • The elimination of alcohol from the body depends
    upon the individuals metabolism.

19
Elimination by Oxidation
  • Nearly all alcohol (95-98) gets oxidized.
  • Oxidation Ethanol is oxidized to produce carbon
    dioxide and water
  • Oxidation occurs almost entirely in the cells of
    the liver.
  • Oxidation of ethanol is performed by an enzyme
    called Alcohol Dehydrogenase in the following
    process.

The Acetic Acid is then oxidized further into CO2
and H2O
20
Rate of Ethanol Oxidation
  • The rate of elimination via oxidation varies from
    individual to individual, depending upon their
    metabolic rate. Oxidation is also called
    burn-off and it reduces blood-alcohol
    concentrations.
  • Absorption must be complete in order for
    burn-off to reduce BAC levels.

21
Elimination by Excretion
  • The 2 of ethanol that is not eliminated by
    oxidation is excreted through the breath, urine
    and perspiration.
  • This excreted alcohol is not changed chemically
    it remains ethanol.

22
Breath Dragon (Alveolar breath)
  • The amount of alcohol exhaled in the breath is
    directly proportionate to the concentration of
    alcohol in blood.
  • When air is exhaled, it contains CO2 and alcohol
  • Hence the Breathalyzer Test

23
Alveolar Breath
Pulmonary Vein
Pulmonary Artery
24
Breathalyzer
  • A breathalyzer (or breathalyser) is a device for
    estimating blood alcohol content (BAC) from a
    breath sample.
  • Breathalyzer is a brand name and was originally
    made by Smith and Wesson, but now is a generic
    term used for all such devices.
  • Measures alcohol found in alveolar breath.

25
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26
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27
Wheres the Proof?
  • Alcoholic proof is a measure of how much ethanol
    is in an alcoholic beverage, and is approximately
    twice the percentage of alcohol by volume
  • The proof number is twice the percentage of the
    alcohol content measured by volume at a
    temperature of 60 F (15.5 C). Therefore "80
    proof" is 40 alcohol by volume, and pure alcohol
    is "200 proof".

28
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29
Whats in a drink?
30
Legal BAC Levels
  • The alcohol level at which a person is considered
    to be legally impaired varies by country.
  • In the US the BAC limit is 0.08
  • However, drivers of commercial vehicles have a
    limit of 0.04
  • Sweden is one of the countries with the lowest
    level of 0.02

31
When can you drink legally?
  • As of 2007, all U.S. states have a minimum
    purchase age of 21. Unlike the states, Puerto
    Rico, the U.S. Virgin Islands, and Guam have a
    minimum purchase age of 18.
  • In Mexico and Canada the drinking age is lower
    than 21, which encourages young people to go to
    these countries if they live near the border.

32
The brain of a six-week old baby with Fetal
Alcohol Syndrome
Normal brain of six week old baby
33
Field Sobriety Testing
  • Horizontal Gaze Nystagmus
  • Walk and Turn Test
  • One Leg Stand Test

34
Horizontal gaze nystagmus
35
Horizontal gaze nystagmus
  • The officer attempts to estimate the angle at
    which the eye begins to jerk
  • "nystagmus" is medical jargon for a distinctive
    eye oscillation
  • if this occurs sooner than 45 degrees, it
    theoretically indicates a blood-alcohol
    concentration over .05.
  • The smoothness of the eye's tracking the penlight
    (or finger or pencil) is also a factor, as is the
    type of jerking when the eye is as far to the
    side as it can go.

36
Walk and Turn
37
One leg stand
38
Collection and Preservation of Blood Evidence
  • Must be drawn aseptically under medically
    accepted conditions
  • An anticoagulant such as EDTA or potassium
    oxalate is added to prevent clotting
  • A preservative such as sodium fluoride is added
    to prevent bacterial growth
  • Stored in refrigerator
  • Tested at a lab or medical facility

39
Other toxins in blood
  • Narcotics (Heroine)
  • Non-narcotic substances (Cocaine)
  • Carbon Monoxide (CO)
  • Heavy metals such as lead, mercury, arsenic, etc.

40
ACID vs. BASE Drugs
  • Barbiturates and Aspirin (Acetylsalicylic acid)
    are acidic drugs with pHs lower than 7.
  • Phencyclidine (PCP), Methadone, Amphetamines and
    Cocaine are basic drugs with pHs higher than 7.

41
Carbon Monoxide
  • CO is a by product of combustion of organic
    materials (Gas, fires, etc.)
  • CO has a greater affinity to hemoglobin than does
    CO2 or O2.
  • CO hemoglobin carboxyhemoglobin
  • So once it is inhaled an enters the bloodstream,
    it competes with O2 for hemoglobin.
  • Too much CO kills death by asphyxiation

42
The fate of other drugs in the bloodstream
  • Heroin gets converted into morphine once in the
    bloodstream

43
THE END
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