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Chapter 14: Choosing Nutritious Food

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Foods with a high-vitamin content are important ... (continued) Myth: A poor diet causes acne and other skin problems ... Choosing Nutritious Food ... – PowerPoint PPT presentation

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Title: Chapter 14: Choosing Nutritious Food


1
Chapter 14 Choosing Nutritious Food
  • Lesson 14.2 Making Food Choices
  • Taking Charge Saying No

2
Lesson 14.2 Making Food Choices
  • Lesson Objectives
  • Explain how to use the FIT formula to meet your
    nutritional needs.
  • Explain how reading food labels can help you make
    healthy food choices.
  • Recognize some common myths about nutrition and
    explain why they are not factual.

3
Lesson 14.2 Making Food Choices
  • Question
  • How can you use the FIT formula to meet your
    nutritional needs?

4
Lesson 14.2 Making Food Choices
  • Answer
  • You can use the FIT formula as a guide to good
    nutritional habits
  • Frequency Eat 3 meals a day.
  • Intake Eat an appropriate number of calories.
  • Time Eat meals at specific times of the day.

5
Lesson 14.2 Making Food Choices
  • Question
  • How can you tell whether the food you are
    purchasing is nutritious?

6
Lesson 14.2 Making Food Choices
  • Answer
  • To buy a nutritious food
  • read the information on the label.
  • have a good understanding of healthy nutrition.

7
Lesson 14.2 Making Food Choices
  • Question
  • How can the information on a food label help you
    make healthy food choices?

8
Lesson 14.2 Making Food Choices
  • Answer
  • The information on food labels includes
  • Serving size
  • Number of calories
  • Amount of sodium
  • Information on grams of fats, carbohydrates, and
    proteins
  • Number of calories from fat
  • Percent daily values of various nutrients

9
Lesson 14.2 Making Food Choices
  • Question
  • What is the difference among fat free, low
    fat, and light when describing the fat content
    of foods on a food label?

10
Lesson 14.2 Making Food Choices
  • Answer
  • Fat free less than 0.5 grams of fat
  • Low fat 3 or fewer fat grams per serving
  • Light (lite) no more than half the fat of a
    higher-calorie version of food

11
Lesson 14.2 Making Food Choices
  • Question
  • What are some common myths about food?

12
Lesson 14.2 Making Food Choices
  • Answer
  • Myth Honey is more nutritious than sugar.
  • Fact Chemically, honey and sugar are very
    similar.

13
Lesson 14.2 Making Food Choices
  • Answer (continued)
  • Myth Foods labeled as natural or organic are
    more nutritious than other foods.
  • Fact They may contain much sugar and much fat.

14
Lesson 14.2 Making Food Choices
  • Answer (continued)
  • Myth A poor diet causes acne and other skin
    problems.
  • Fact Hormones, not food, cause most skin
    problems.

15
Lesson 14.2 Making Food Choices
  • Question
  • What do carbohydrates do?

16
Lesson 14.2 Making Food Choices
  • Answer
  • Carbohydrates provide energy extremely
    important for exercise.
  • High-carbohydrate foods contain other important
    nutrients as well.

17
Lesson 14.2 Making Food Choices
  • Question
  • Are carbohydrate drinks useful during an exercise
    session?

18
Lesson 14.2 Making Food Choices
  • Answer
  • If you are involved in a long exercise session
    (longer than 60 minutes), carbohydrate drinks can
    be an important source of energy for you.

19
Lesson 14.2 Making Food Choices
  • Question
  • What do proteins do?

20
Lesson 14.2 Making Food Choices
  • Answer
  • Proteins make up the cells in your body they are
    the building blocks of your body.
  • Protein is important in helping you recover from
    exercise sessions.

21
Lesson 14.2 Making Food Choices
  • Question
  • How much protein do you need each day?

22
Lesson 14.2 Making Food Choices
  • Answer
  • If you do a lot of exercise, you have higher
    protein needs than inactive people.
  • Active people eat more calories and for this
    reason get enough protein.
  • The maximum need for a teenage athlete is
    slightly less than 1 gram of protein (0.8 gram)
    for every pound that you weigh (see example on
    the next slide).

23
Lesson 14.2 Making Food Choices
  • Answer (continued)
  • Example If you weigh 140 pounds, maximum protein
    intake for the day equals 112 grams of protein.
  • Example If you weigh 100 pounds, you should try
    to eat 80 grams of protein each day.
  • Examples of high-protein foods include fish, lean
    meats, nuts, and eggs.

24
Lesson 14.2 Making Food Choices
  • Question
  • What do minerals do?

25
Lesson 14.2 Making Food Choices
  • Answer
  • Minerals perform many functions related to the
    activity of your body cells.
  • Natural foods such as fruits, vegetables,
    cereals, and fish have good amounts of minerals.

26
Lesson 14.2 Making Food Choices
  • Question
  • What do vitamins do?

27
Lesson 14.2 Making Food Choices
  • Answer
  • Vitamins are needed for growth and repair of body
    cells.
  • Foods with a high-vitamin content are important
    for athletes.
  • High-vitamin foods (e.g., vegetables and fruits
    contain vitamins C and E) are important in the
    exercise recovery process.

28
Lesson 14.2 Making Food Choices
  • Question
  • What does water do?

29
Lesson 14.2 Making Food Choices
  • Answer
  • Water is very important because it
  • carries other nutrients to your cells.
  • carries away waste from your cells.
  • regulates body temperature.

30
Lesson 14.2 Making Food Choices
  • Question
  • How important is drinking water during exercise
    in warm weather?

31
Lesson 14.2 Making Food Choices
  • Answer
  • It is extremely important to drink cool water in
    warm weather.
  • Drinking cold or cool water is vital in helping
    keep your body temperature cool during
    warm-weather exercise.

32
Lesson 14.2 Making Food Choices
  • Question
  • What are some guidelines to follow when eating or
    drinking before exercising or competition?

33
Lesson 14.2 Making Food Choices
  • Answer
  • Guidelines before exercising or sports
  • Eat 1-3 hours before activity.
  • Avoid foods you do not usually eat.
  • Eat a small, easily digested meal.
  • Avoid snacks until afterward.
  • Drink fluids before, during, and after
    competition.

34
Taking Charge Saying No
  • Read about Manny and Rita in the Taking Charge
    section of chapter 14 (page 255).
  • In what way does the party put Manny in a
    difficult situation?
  • How can Manny say no to Rita without
    embarrassing her or hurting her feelings?

35
Taking Charge Saying No
  • What can he do so that his refusal wont hurt
    Ritas mother?
  • What could Manny have done before actually going
    to the party to prepare for this situation?
  • In what other situations would saying no be the
    best response?
  • Fill out the questionnaire to find out whether
    you are more likely to say no and mean it or
    give in under pressure.
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