?Apple and raisin crumble?

1
?Apple and raisin crumble?

• Presented for
• Mrs. Brigitte Nadeau

2
?The Ingredients?

• 8 medium-sized Golden apples
• 50g chopped mixed nuts 150g flour 140g brown
  sugar 1/2 teaspoon cinnamon powder
• 125g sweet butter,
• whipped cream or custard 20g raisins

3
?Apple and raisin crumble?
Recipe Preheat oven to 350F (180C). Peel,
core and slice apples. Arrange in an oven dish.
Sprinkle with raisins. Mix the nuts, flour,
sugar and cinnamon together in a large bowl. Add
the butter and rub in with fingertips until
mixture has consistency of breadcrumbs, then rub
together roughly to create larger lumps.
Sprinkle on apples and raisins and put in oven
for 35 minutes, until golden on top. Serve hot,
with ice cream, cream or custard.

Apple and raisin crumble