Title: Jeopardy
1Human Body Systems Jeopardy
Hosted by Mrs. Medina
2Choice1
Choice 2
Choice 3
Choice 4
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3Provides support, makes RBCs and protects
internal organs
What is the Skeletal system
4Cells that carry oxygen through the body..
What are Red Blood cells
5The largest organ in the Digestive system.
What is Liver
6These chemicals/proteins speed up digestion..
What are Enzymes
7Carries nutrients and Oxygen to cells and waste
and Carbon Dioxide away from cells
What is the Circulatory System
8These 2 organs filter the blood.
What are the kidneys
9Liquid part of Blood
What is Plasma
10System that breaks down food into the smallest
molecules such as Glucose
What is the Digestive system
11Most of digestion of food takes place here
What is the Small intestine
12These particles are responsible for clotting
blood
What are Platelets
13The Bone marrow produces these cells.
What are Red blood cells and White blood cells
14Hinge, Pivot and Ball-and-socket joints are
located.?
Hinge Elbow, knee Pivot Neck Ball-and-socket
Shoulder, hip
15The 3 main types of muscles in the body are.
- Skeletal muscle - Movement
- Smooth muscle Digestive tract, blood vessels
- Cardiac muscle - Heart
16Part of lungs where Oxygen and Carbon Dioxide are
exchanged
What are Alveoli
17The 7 important Nutrients..
What are Carbohydrates Fats Proteins Water Vitamin
s Minerals Fiber
18These fats are good for us.
What are Unsaturated fats Monounsaturated
fats Polyunsaturated fats
19The 4 chambers of the Heart are.
Upper chambers Left Atrium and Right
Atrium Lower chambers Left Ventricle and Right
Ventricle
20Food passes through the digestive tract from..to
Start in the mouth Down the esophagus Into the
stomach Next is small intestine Then large
intestine Finally rectum for excretion
21Glucose, Amino Acids and fatty acids..
What are Carbohydrates Proteins and Fats
digested into for cells to use
22They help remove Free Radicals that damage our
cells every day
What are Antioxidants
23Name at least 6 Items listed on any food label
- Serving size
- Calories per serving
- Total fats
- Vitamins and Minerals
- Sodium
- Cholesterol
- Ingredients
- Proteins
- Carbohydrates
- Sugar
- Fiber etc.