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Solutions

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Title: Solutions


1
Solutions
  • Aqueous Solutions

2
Review
  • How do ionic and molecular compounds differ?
  • The molecules in molecular compounds are
    electrically neutral, covalently bonded groups of
    atoms that behave as a unit. Ionic compounds are
    huge collections of cations and anions.

3
Reivew
  • What is a cation?
  • A positive ion
  • What is an anion?
  • A negative ion
  • Why are ionic compounds generally soluble in
    water?
  • The cations and anions are attracted to the
    charged ends of polar H2O molecules.

4
Solvents and Solutes
  • Aqueous solution
  • A solution in which the solvent is water
  • Solvent
  • The dissolving medium in a solution
  • Solute
  • The dissolved particles in a solution

5
Solvents and Solutes
  • What are some of the properties of solutions?
  • They are stable (they dont settle out over time)
  • Particles/ion are less than 0.1 nanometers in
    diameter
  • They cannot be separated by filtration

6
The Solution Process
  • Solvation
  • A process that occurs when an ionic solute
    dissolves
  • In solution, the ions are surrounded by solvent
    molecules
  • What is meant by like dissolves like?
  • This refers to the polarity of the compounds

7
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8
Electrolytes and Nonelectrolytes
  • Electrolytes
  • A compound that conducts an electrical current in
    aqueous solution or in the molten state
  • All ionic compounds are electrolytes, but most
    covalent compounds are not
  • Some polar covalent compounds form polyatomic
    ions when dissolved in water
  • These compounds are electrolytes

9
Electrolytes and Nonelectrolytes
  • Nonelectrolytes
  • A compound that does not conduct an electric
    current in aqueous solution or in the molten
    state
  • Weak electrolytes
  • A solution in which only a fraction of the solute
    exists as ions.
  • Strong electrolytes
  • A solution in which a large portion of the solute
    exists as ions.

10
Water of Hydration
  • Water of hydration
  • Water molecules that are an integral part of a
    crystalline structure
  • Written as (ionic formula unit)H2O
  • The tells you how many water molecules per
    ionic formula unit
  • If the water is there it is called a hydrate. If
    the water is not there (when it usually is) it is
    called the anhydrate. The two forms often have
    different colors.

11
Water of Hydration
  • Effloresce
  • To lose the water of hydration
  • Hydroscopic
  • A term describing compounds that remove water
    from the air
  • Desiccant
  • A hydroscopic substance used as a drying agent
  • Deliquescent
  • A term describing a substance that removes enough
    water from the air to form a solution

12
Water of Hydration
  • You can use the formula of a a hydrate to
    calculate its percent by mass water.

13
Water of Hydration
  • Example Calculate the percent mass of water in
    Epsom salt, MgSO47H2O

14
Heterogeneous Aqueous Solutions
  • What is a heterogeneous mixture?
  • One with different parts, like sand in water

15
Suspensions
  • Suspensions
  • A mixture from which some of particles settle out
    slowly upon standing
  • Muddy water
  • The particles are about 100 nm in diameter and
    can be filtered out

16
Colloids
  • Colloid
  • A mixture whose particles are intermediate in
    size between those of a suspension and a solution
  • These cannot be filtered
  • Jello is a colliod.

17
Colloids
  • Dispersed phase
  • The particles in a colloid
  • Usually between 0.1 nm and 100 nm in diameter
  • Dispersing medium
  • The substance a colloid is made in

18
Colloids
  • Tyndall effect
  • Scattering of light by particles in a colloid or
    suspension, which causes the beam to become
    visible
  • Brownian motion
  • The chaotic movement of colloidal particles,
    caused by collision with particles of the
    dispersing medium

19
Colloids
  • Emulsions
  • Colloids of liquids in liquids (like shaking oil
    and vinegar to mix them together)
  • Adding an emulsifier makes the emulsion stable
  • Add flour to oil and water to make gravy
  • Add parmesan cheese to butter and cream to make
    Alfredo sauce
  • Add egg yolk to oil and vinegar to make mayonnaise
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