Title: What is biotechnology?
1What is biotechnology?
2Well talk about
- Biotechnology as we know it
- Problems with food production
- How we address these and other problems
- Modern biotechnology
- Concerns
- Safety
3Biotechnology as we know it
- Biotechnology is using living things to make
useful products - Living things are
- microbes,
- plants and
- animals
4Has anyone ever made bread?
- or vetkoek,
- or beer,
- or wine?
- These processes all need the help of a living
organism
yeast
5Has anyone ever made compost?
- Compost is decomposed plant and animal material
- We use composting to put food back into the soil
for the next crop - Microbes breakdown dead plants and animals back
into compost - What would the world look like without these
microbes?
6What about medicinal plants?
- Some plants and animals have special compounds
that act as medicines. - Africa has a strong culture of traditional
medicine that uses many local plants
7And, food production?
- Our different plant varieties and farm animals
come from - Selection
- and
- Breeding
8(No Transcript)
9What is gene transfer?
101 gene - 1 protein
11Why are we trying new technology?
- What problems do we have with producing food?
- How do we try to address these problems?
- Pesticides (chemicals)
- Pesticides
-
-
- Seasonal planting
- Covers, shade
- Fertilisers, compost
- Pests
- Diseases
- Drought
- Floods
- Cold
- Heat
- Poor soils
12We need new technology to produce all things
sustainably
- Modern biotechnology allows us to take the best
in nature and share it around to make useful,
safe new products - The aim is to improve quality of life in a more
environmentally friendly way
WSSD
13Moving genes for medicines
Insulin is used by diabetics It used to be
extracted from pigs pancreases The human insulin
gene was cloned into a bacterium The bacterium
multiplies in vats and produces lots of human
insulin The insulin is purified and sold
14Moving genes for agriculture
- Bt cotton has a gene from a soil bacterium
- The gene produces a very small amount of protein
that makes caterpillars ill - This protein does not affect any other living
organism - Using Bt cotton farmers get better yields with
much less pesticide - Bt cotton is more environmentally friendly than
conventional cotton
15WSSD
16GM crops approved for SA
- Insect tolerant cotton
- Insect tolerant maize
- Herbicide tolerant cotton
- Herbicide tolerant soya
WSSD
17Moving genes for food processing
- Rennin is extracted from sheep stomach linings
(rennet) to help mature cheese - The gene for the enzyme was moved from sheep into
yeast (mid 1980s) - Now cheese makers buy the purified enzyme and add
it to their cheese. Vegetarian cheese derived
from GM.
18Benefits of GM enzyme production
- Safer
- Cheaper
- Better quality
- Less waste
- Less energy
- More environ-mentally friendly
WSSD
19Microbial gene transfer products ...
Food processing amylase glucosidases chymosin
(cheese) isomerases oxidases lipases pectinase pap
ain, etc.
Medical uses insulin factor 8 human growth
hormone, gene therapy, etc. Industrial uses -
lipases - cellulases - proteases, etc.
20Biotechnology and the environment
- Biotech tools are used to
- Identify species
- Keep records of biodiveristy
- Help conservation decision making
WSSD
21How do you feel about gene transfer?
- Gene transfer is a powerful technology that has
many benefits, but also raises some concerns.
22Concerns about gene transfer
- Fall into 4 categories
- Environmental
- Food and feed safety
- Economic
- Social
23Environmental concerns
- Outcrossing
- other farmers
- local plants and animals
- Spreading
- invasiveness
- weediness
- Biodiversity
- non-target organisms
24Food and feed concerns
- Toxins
- Allergens
- Nutritional changes
- Antibiotic resistance
- Unexpected effects
- Segregation can harvested crops be kept apart,
when needed?
25Economic concerns
- Globalization
- Multinational control of food production
- Trade wars
- Intellectual Property Rights
- Note these apply to most technologies, not just GM
WSSD
26Social concerns
- Dietary preferences
- Taste preferences
- Ethics
- Keeping seed
- Organic farming
- Labelling
27So how do we deal with our concerns about gene
transfer?
- Gene transfer is not the first technology to
raise concerns. - Consider
- cars, aeroplanes, drugs, electricity, pesticides,
etc. - All have risks and benefits
- They are regulated to allow us access to the
benefits.
28Checking the safety of GMOs
- All GMOs have to be approved
- Approval process checks safety and socio-economic
impact - Safety audits are by independent experts
- Government reviews socio-economic impact, public
input and safety data to make final decision
29What is checked?
30Status of GM foods in the world
- Over 3 billion people have eaten approved GM food
for the last 6 years - No safety incident to date
- Modifications approved in
- tomato, soya, cotton, maize, canola, chicory,
potatoes, flax, rice, pawpaw, squash, etc. - There are no human or animal genes in any
approved GM food crops
31Conclusion
- Biotechnology products will impact on all areas
of our lives - food, fuel, materials, forestry, mining,
medicine, computers - All concerns are checked before approvals are
given - Safety is carefully regulated
32Conclusions, cont.
- Biotechnology is one of many tools that will help
- produce food sustainably,
- address poverty and
- conserve our planet
- To benefit from biotechnology, we need a well
informed civil society.