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Raising Entrepreneurial Capital

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Raising Entrepreneurial Capital Chapter 9: Franchising – PowerPoint PPT presentation

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Title: Raising Entrepreneurial Capital


1
Raising Entrepreneurial Capital
  • Chapter 9 Franchising

2
Franchises are big business
  • Franchises are very important to
    commerce--accounting for 45 percent of retail
    sales or 1.55 trillion in total revenue in 2010
  • Franchises exist worldwide. Ten percent of retail
    in the United Kingdom, France and Australia is
    carried out in franchises.
  • Source http//www.score.org/

3
More on financial impact
  • Franchise businesses accounted for 10.5 percent
    of sales of businesses with paid employees in
    2007. 
  • Franchise businesses accounted for 153.7 billion
    in total payroll (about 10 of the amount for all
    businesses), and 7.9 million workers (about 13
    of the workforce).

4
The successful franchisee
  • Is somewhere between an entrepreneur and an
    employee.
  • The hard work and drive associated with the
    entrepreneur are still needed for a successful
    franchise,
  • but the typical franchisee neither needs, nor
    typically has, the vision and constant pursuit of
    new ideas typical of most entrepreneurs.

5
The franchiser
  • The originator of a business concept or product.
  • An entrepreneur who chooses to grow by leasing
    his or her idea to others, the franchisees, to
    penetrate the market and expand geographically
    faster than would be possible for the franchiser
    to do on his or her own.

6
The franchisee
  • The operator, licensed to use the franchise name
    and operate under the rules and directives of the
    franchiser.
  • The franchisee buys the right to use the
    franchise, typically for five to ten years.
  • The agreement can be renewed but this arrangement
    provides protection to the franchiser against
    being saddled with a substandard franchisee.

7
Product/trade name franchises
  • Grant the right to sell a product or use a trade
    name. Franchisee functions essentially as a
    distributor.
  • Independent business benefiting from
    franchise-wide marketing efforts and name
    recognition and reputation.
  • Largely auto/truck dealers, soft drink bottlers
    and gasoline service stations.

8
Business format franchise
  • A complete business system.
  • The franchisee acquires a proven business model,
    receives expert guidance and advice and usually
    has exclusive rights to a geographic territory.
  • The franchiser realizes increased revenue and
    more rapid expansion than would be feasible
    otherwise.

9
Franchise agreement
  • Establishes standards for the business.
  • Operating systems, technical expertise, hiring
    guidelines and management methods are provided,
    and procedures are specified.
  • The franchiser provides marketing, and often
    products, supplies and services.
  • Training is provided both at start-up and on an
    ongoing basis.

10
Lowering the risk
  • Brand name is well known and respected,
    positioning the entrepreneur in the marketplace.
    Think McDonalds, Starbucks, etc.
  • If the franchise has an established track record,
    the franchisee is purchasing a proven business
    model.
  • Franchiser often provides help with site
    selection, facility layout, vendors and
    financing.

11
Failure rates
  • While new business start-ups fail at a rate
    estimated in the 50 range during their first
    five years in business, the failure rate among
    new franchises is far lower.
  • Some sources cite the failure rate as low as 5,
    but it is important to note that this is the
    failure of the franchise not the franchisee.

12
Lowering operating costs
  • Centralized functions that can achieve economies
    of scale are most efficiently carried out by the
    franchiser.
  • Cost savings due to scale can be achieved, in
    purchasing and advertising for example, and
    passed on to the franchisee.
  • Local site improvements are generally best
    carried out by the franchisee.

13
Drawbacks to franchising
  • The franchisee must share the wealth through
    royalties and other fees and expenses, typically
    3 to 6.
  • The amount of time and effort devoted to
    launching and running the business is similar to
    any other entrepreneurial venture but the
    entrepreneur relinquishes a degree of control and
    independence to the franchiser.

14
Costs to enter a franchise
  • Vary dramatically by the type and market share of
    the franchise.
  • Initial franchise fees, the cost to buy into the
    franchise, range from under 10,000 to hundreds
    of thousands.
  • The average or typical initial franchise fee for
    a single unit is 20,000 to 35,000.

15
Want to own a McDonalds?
  • McDonalds charges a 45,000 franchise fee, this
    is only the initial fee for licensing rights.
  • Other start-up costs include real estate,
    inventory, equipment, employee training, etc.
  • Total cost to open a McDonalds is likely to be
    over 1 million.

16
Financial requirements
  • An initial down payment is required when you
    purchase a franchise outlet. For a major
    franchise this could be on the order of 300,00
    to 500,000
  • The down payment must come from non-borrowed
    personal resources.
  • Cash flow is likely to be tight in the first year
    or two and cash demands could push the franchise
    into unprofitability or worse.

17
Due diligence and the FDD
  • The Franchise Disclosure Document (FDD) is the
    format for disclosing franchisor information to
    prospective franchisees. It is required by the
    FTC.
  • This document, which must be supplied by the
    franchiser, is essentially a prospectus
    describing the business and the opportunity.

18
More due diligence
  • Interview several current franchisees and as many
    as feasible of the ones who have left. Find out
    the reasons that those people leaving the system
    left.
  • Ask current franchisees whether they would invest
    in this franchise if they had it to do over.
  • Ask about profitability and time to break even
    for their franchise.

19
Franchiser financing
  • Many franchisers provide financial help in some
    way. Often it is through an established
    relationship with a lender.
  • Frequent lender is familiar with the business
    model and the cash flow needs of the franchise at
    start up.
  • Some franchisers provide financing themselves,
    and some obtain financing on behalf of the
    franchisee.

20
SBA financing
  • The U.S. Small Business Administration has been
    guaranteeing loans for franchisees since 1993.
  • Franchisers may register with the SBA Franchise
    Registry. This is optional, and does not convey
    approval by the SBA, but is a mechanism to
    expedite financing.

21
SBA financing advantages
  • SBA loan guarantees can cover up to 85 of the
    loan amount. Loans are made for general purposes,
    including the franchise fee, and for real estate
    acquisition.
  • The Franchise Registry provides a list of
    approved franchises http//www.franchiseregistry.
    com/registry/
  • About 10 of all SBA loans go to franchisees,
    with the size running between 250,000 and
    500,000, and a maximum of 2 million.

22
SBA terms
  • The SBA prefers that the borrower have 30 of the
    franchise fee in cash before a loan is granted.
  • The loan applicant must still comply with the
    SBAs requirements for experience, financial
    resources, character and capacity to repay.
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