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EMaVE specific options between partners (M2)
Germany Geisenheim - Giessen -cool climate
ecophysiology and enology -organic viticulture

• France
• Montpellier - Bordeaux
• integrated approach to terroirs
• new technologies (information
• communication biotechnologies)
• -vineyard winery management
• and auditing

Italy Torino-Milano-Palermo-Foggia-Sassari -variet
al enology -management of viticultural
landscapes -steep slope viticulture
Italy Padova-Udine-Verona -application of
grapevine genetics and genomics -advanced
enology technics -advanced marketing
Portugal Lisboa - Porto -stabilisation and wine
ageing -mountain viticulture
Spain Madrid -grapes and wines under stress
conditions (drought, heat)
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Masters nationaux en langues nationales
Master Européen (France Montpellier SupAgro)
en anglais
EMaVE
en anglais
S9
Fr
S10
S10
Stage (hors France)
3
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4
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5
EMaVE joint degree  global pattern of the 2nd
year
30 ECTS
30 ECTS
30 ECTS
30 ECTS
30 ECTS
30 ECTS