Side Job Duties

1
Side Job Duties

• Be prepared to write the information on the
  handout provided

2
Sanitation Buckets

• LOCATION Buckets- on top shelf of drying rack
  Sanitizer- Underneath drying area by the
  sanitizer sink testing strips- above hand sink
  near dish washing area Towels- laundry basket in
  mop/laundry room
• Description Get a bucket and put 2 squirts of
  sanitizer in the bucket. Add cold water to
  second line and check ppm with testing strip ( no
  more than 400). Fill out the clipboard and
  initial. Dump out and wash the buckets at the end
  of the period. The towels will go in the grey
  garbage can in the mop/laundry room.

3
Extra Dishes

• Location Dish washing area
• Description The student will be washing any
  dirty dishes that the teacher assigns. This
  means dirty dishes on the supply table or drying
  rack. Whatever the teacher requests, the student
  will do.

4
Clean Supply Table

• Location Middle of our kitchen
• Description The student will put away items
  that are used for the lab from the supply table
  (refrigerator, dry storage, cage). They will also
  wipe down the table, and sweep under the table.

5
Wipe Down Fridge/ Freezer

• Location Across from our kitchens doors
• Description The student will use a sanitation
  towel and wipe down both the outside and inside
  of the fridge and freezer.

6
Empty Trash

• Location Dumpster to the right of our kitchen
  door bottom shelf in the cafeteria
• Description The student will take the garbage
  out to the dumpster and replace with a new trash
  bag.

7
Check/ Restock

• Location Dry Storage or laundry/ mop room
• Description Students will check and restock the
  following items- hairnets, gloves, hand sink
  towels, aprons, and hand soap.

8
Sweep

• Location Mop/ laundry room
• Description The student will sweep up the
  entire kitchen at the end of the lab. Make sure
  to sweep UNDER the STATIONS!!!!! Food pest!!!!

9
Mopping

• Location Managers office and mop/ laundry room
• Description Students will ask the manager for a
  5 solution and prepare the mop bucket in the
  laundry/ mop room. Fill the bucket half way with
  hot water, and then add the solution. Mop the
  room and under the stations in the circle 8
  motion. Dump the mop bucket outside in the drain.

10
Hand washing sinks

• Location Kitchen and Cafeteria
• Description Wipe down ALL sinks in the
  cafeteria and our kitchen with sanitizer and a
  towel. Double check to make sure all towels/
  soap is properly stocked. Make sure there is no
  hand towel scraps on the floor.

11
Check ALL side work

• Location Kitchen and Cafeteria
• Description Make sure all the job duties have
  been completed. If not, this student will fix
  the job and report back to the teacher. Points
  will be deducted accordingly.