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Kingdom Fungi

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Kingdom Fungi Eukaryotes Cell wall made of chitin, a carbohydrate (same compound as exoskeleton of insects!!!!!) Most multicellular: mushrooms, molds – PowerPoint PPT presentation

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Title: Kingdom Fungi


1
Kingdom Fungi
  • Eukaryotes
  • Cell wall made of chitin, a carbohydrate
  • (same compound as exoskeleton of insects!!!!!)
  • Most multicellular mushrooms, molds
  • Some unicellular yeasts
  • Heterotrophs - decomposers
  • - some parasites
  • Body made is made of filaments called hyphae
  • Reproduce using spores

2
Characteristics of Fungi
  • The body of a fungus is called a mycelium --a
    matt of thin, tangled threads.
  • The individual thread like strands of cells are
    called hyphae.
  • Cell wall made of chitin a carbohydrate (same
    compound as exoskeleton of insects!!!!!)

3
Hyphae are one cell thick but many cells long
4
  • Reproduction
  • - Mushrooms reproduce using spores
  • Spores are small reproductive cells released from
    the gills
  • Mushrooms can also reproduce when hyphae break
    off and grow on their own

5
  • Most fungi are decomposers.
  • Break down organic material like dead animals,
    plants, etc.
  • They feed by releasing digestive enzymes that
    break down organic compounds. The cells (hyphae)
    then absorb the digested compounds.
  • Some are parasites Feed on other living
    organisms
  • Athletes foot
  • Candida albicans (vaginal and mouth yeast
    infections)

6
  • Tinea pedis
  • (Athletes foot)
  • Candida albicans (yeast infection)
  • Usually kept in check by competition with
    bacteria. This balance can be upset by
    antibiotics that kill the bacteria

7
Useful Fungi
  • Some Fungi produce antibiotics
  • Penicillium notatum makes Penicillin
    (antibiotic)
  • Grows naturally in some fruits -oranges

8
  • Fungi used to make cheese
  • Blue Cheese Penicillium roquefortii is used to
    make blue cheeses Roquefort, Gorgonzola,
    Stilton, etc.
  • The blue stuff are spores You eat millions in
    one bite!

9
  • Yeast used to make bread, wine, beer
  • - Saccharomyces cerevisiae (baking).
    Unicellular
  • - Yeasts use sugars as a source of energy during
    respiration.
  • - Their waste products are CO2 and alcohol

10
Lichens
  • Symbiotic relationship between a fungus and a
    photosynthetic organism
  • -Algae (Protista) or Cyanobacteria (Eubacteria)

11
What lichens are really made of
12
Some mushrooms contain deadly toxins. Dont
touch unknown mushrooms! Hallucinogens in some
(high doses deadly)Some poisonous Ohio
mushrooms
13
Importance of fungi to humans
  • -- Diseasese.g., yeast infections with Candida
    cause thrush
  • --Food spoilagezygomycete bread molds ergot
    molds on wet grains (source of LSD likely cause
    of witch hunts in Salem, MA/Europe) cause
    hallucinations.
  • --Plant pathogens like molds, smuts, rusts
  • special hyphae to invade living plant tissue are
    called haustoria.
  • Mychorrhizae allow more robust plant growth
  • Succession restores soil (as after volcano
    erupts)
  • Primary decomposers on land
  • Food sources mushrooms
  • Fermentation of alcoholic beverages (alcoholic
    fermentation by yeasts)

14
The cellulase enzyme allows fungi to act as a
decomposer, essential in every food web. The
outer ring on this food web diagram shows how
decomposers link all levels of the food web.
15
Fossils of fungi are rare because
  • a. their late appearance on the Geologic Time
    Scale
  • b. their lack of species diversity
  • c. their composition of soft materials
  • d. their ability to form protective spores

16
All fungi
  1. make their food.
  2. produce mushrooms.
  3. absorb their food.
  4. have chlorophyll.

17
Fungi do NOT
  • Carry out photosynthesis.
  • digest food outside their bodies.
  • grow on their food source.
  • d. absorb food through their cell walls.

18
Fungi resemble plants in that they both always
  • have stems.
  • are multicellular.
  • grow from the ground.
  • d. have cell walls.

19
Stinkhorns, are mushrooms that mimic the odor of
rotting meat. What do you think is the main
mechanism or strategy used by this fungi to
disperse its spores?
  • a. wind.
  • b. snow.
  • c. birds.
  • d. flies.

20
Bread rises because fermentation by yeast produces
  1. spores.
  2. water.
  3. rhizoids.
  4. carbon dioxide.

21
Which statement about Penicillium is correct
  • a. It produces mushrooms.
  • b. It causes bread to rise.
  • c. It is the source of an antibiotic.
  • d. It causes athletes foot.

22
An important role of fungi in an ecosystem is
  • photosynthesis.
  • making alcohol
  • breaking down dead organisms.
  • d. killing bacteria.

23
The breakdown of dead organisms is accelerated by
the fungal production of
  • a. alcohols.
  • b. digestive enzymes.
  • c. acids.
  • d. recycled nutrients.

24
The growth of yeasts in moist regions of the body
is kept in check by competition from
  • antibiotics.
  • rusts.
  • bacteria.
  • d. mildews.

25
Which statement about lichens is correct?
  • a. They are not tolerant of harsh conditions.
  • b. They cannot make their own food.
  • c. They grow only in soil.
  • d. They are composed of an alga or a
    cyanobacterium and a fungus living together.
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