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Transport Across the Cell Membrane

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Transport Across the Cell Membrane * * ALL cells possess a cell membrane (mb)(~8 nm thick). Membranes function to control the passage of materials into/out of the ... – PowerPoint PPT presentation

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Title: Transport Across the Cell Membrane


1
Transport Across the Cell Membrane
2
  • ALL cells possess a cell membrane (mb)(8 nm
    thick).
  • Membranes function to control the passage of
    materials into/out of the cell (act like
    gatekeepers).
  • Membranes are described as being selectively
    permeable.
  • -- a mb that is completely permeable will allow
    anything and everything to pass through it.
  • -- a mb that is impermeable will allow nothing
    to pass through it.
  • Therefore, a selectively permeable membrane will
    only allow certain molecules across.
  • The selection criteria may be based on size,
    polarity, ATP (energy) availability or a
    combination of any of these factors.

3
IMPERMEABLE OIL SLICKERS
COMPLETELY PERMEABLE
MAPLE LEAFS GOALTENDING
4
  • Other mb functions include
  • -- separating the cytoplasm from the
    Extracellular Fluid (ECF), in other words,
    housing the organelles.
  • -- communication with other cells.
  • -- identifying the cell.

5
General Structure and Function of the Cell
Membrane
  • The primary structure of all membranes is a
    PHOSPHOLIPID BILAYER with proteins embedded
    either partially (peripheral proteins more for
    support purposes) or completely through it
    (integral proteins).
  • The anchoring of integral proteins is discussed
    later peripheral proteins occur either on the
    outside or inside of the mb anchored either by
    covalent bonds, or by weaker, intermolecular
    interactions.
  • Carbohydrates are evident as well, associating
    with either the phospholipids (forming
    glycolipids) or with the proteins (forming
    glycoproteins). These carbs only associate on
    the outer edge of the mb. more later
  • Cytoskeletal filaments associate with the inner
    portion of the mb in order to anchor it.

6
Fluid-Mosaic Model of a Cell Membrane (fig 4.1
p.68)
  • Phospholipids serve as the grout or fluid
    portion of the membrane (membranes possess the
    consistency of a light olive oil ie. The grout
    does not harden, or else long nerve cells would
    crack as you moved!).
  • Proteins/glycoproteins serve as the mosaic, but
    can (and do) move around within the fluid bilayer
    (like wading through a pool of oil). See fig. 4.2
    p. 69
  • Cholesterol is also present in the cell mb and
    serves to lend stability to the phospholipid
    bilayer when the temperature rises.

7
  • Conversely, cholesterol prevents a decrease in mb
    fluidity when temperatures decrease.
  • Ie. Cholesterol does not let the cell mb become
    too fluid at higher temperatures and also does
    not let the mb become too rigid at lower
    temperatures.
  • A structural buffer???
  • As well, cholesterol acts as a physical barrier
    in the mb, disallowing larger molecules from
    crossing on their own.
  • Glycolipids and Glycoproteins serve as
    identifiers and communicators for the cell (ie. A
    drivers licence or fingerprint).

8
Fluid-Mosaic Model Picture
9
Phospholipid Bilayer Structure
  • Each phospholipid molecule in the mb has a POLAR
    (charged or hydrophilic) head and two NON-POLAR
    (uncharged or hydrophobic) tails (see fig. 2.27
    p.35).
  • Hydro-philic Water-loving
  • Hydro-phobic Water-hating
  • Phospholipid molecules are referred to as being
    amphipathic in that they are part polar, and part
    non-polar.

10
  • Cells are surrounded by water (ECF) and are
    filled with water (cytoplasm), so the heads face
    outward and inward.
  • The non-polar tails bury (hide) together to stay
    as much away from water as they can (hence, the
    double layer).
  • Very little water (if any) in between the layers.
  • This bilayer arrangement is spontaneous (requires
    no energy)

11
  • Another simple diagram
  • Micelles form when a handful of phospholipid
    molecules are placed in water.
  • Micelles are made artificially.

ECF
CYTO.
Very little water
12
  • Hydrogen bonds between the polar heads of the
    phospholipids and water on either side of the mb
    help to keep the bilayer intact.
  • So do the hydrophobic interactions (London
    Forces) that exist between the tails of the
    phospholipids.
  • Phospholipids are able to move or shift in the
    bilayer since the individual molecules are not
    bound to each other. However, they can only
    shift in one layer, they very rarely flip over
    to the opposite layer. Why not?

13
Transporting of Substances Across Mb
  • Due to the highly hydrophobic (non-polar) inner
    core of the phospholipid bilayer, only certain
    molecules/substances are able to move in/out of a
    cell without aid of some kind.
  • What, therefore, is able to move across a mb on
    its own?
  • Water! Follows a concentration gradient (moves
    from higher to lower water concentrations (ie.
    lower to higher solute concentrations))the
    diffusion of water is known as osmosis. In
    general, the strength of the flow (bulk flow)
    of water pushes it through the hydrophobic core
    undeterred.
  • Small, non-polar molecules
  • -- relatively small hydrocarbons.
  • -- oxygen (O2)
  • -- carbon dioxide (CO2)
  • One larger, non-polar molecule-type ? fatty
    acids.
  • These molecules simply diffuse across the
    phospholipid bilayer.

14
  • What molecules/substances CANNOT move across a mb
    on its own (and why not)?
  • -- Ions/salts (Na, K, Ca2, Cl-, etc.)
    these are charged, and therefore polar ions
    requiring channel/carrier proteins (more on these
    later). As well, they tend to be surrounded by
    water molecules, making them seem bigger than
    they really are, allowing the hydrophobic core of
    the mb to repel them more easily.
  • -- Larger polar molecules (glucose, amino
    acids, glycerol etc) require carrier proteins
    as they are too large for channel proteins.
  • -- Macromolecules (Carbohydrates, Proteins,
    Fats) they are simply too big, but can enter
    through vesicle formation (endocytosis) or exit
    through vesicle formation (exocytosis) (more on
    these later too).
  • - SEE FIG. 4.4 p. 72

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