Who Wants to Be a Millionaire?

1
Who Wants to Be a Millionaire?
2
Food Safety and Sanitation
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______________ ______________ ______________
3
Phone A Friend

• OK ContestantPlease select a friend to help you
  with this one. You have thirty seconds to
  discuss your options

Return to the Question
4
Ask the Audience

• Audience, we need your help on this onein a
  moment, well ask you to indicate, by show of
  hands, your choice for the correct answer

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5
Fifty - Fifty
50/50

• Youve asked that two of the wrong answers be
  eliminated, leaving you with one wrong answer
  plus the correct one.

Return to the Question
6
Correct
Correct!
Proceed to Next Question
7
Incorrect
Sorry, Thats Incorrect
Return to the Question
8
Kitchen knives should be
50/50
Sharp
Dull
A
B
Slightly sharp
Broken
C
D
9
What is the recommended time to wash your hands
before handling food? (In degrees)
50/50
10 seconds
15 seconds
A
B
30 seconds
20 Seconds
C
D
10
What temperature range does bacteria grow fastest
in?
50/50
40 to 140
0 to 40
A
B
60 to 125
140 to 165
C
D
11
What temperature should most meats reach to be
safe while cooking? (In degrees)
50/50
40 to 140
0 to 40
A
B
160 to 180
180 to 200
C
D
12
The safest way to thaw frozen meat is to ______
50/50
Kitchen Sink
Refrigerator
A
B
Warm Water
Cold Water
C
D
13
To keep food safe while grocery shopping you
should____?
50/50
Run errands last
Sack warm cold foods together
A
B
Keep food in hot car
Refrigerator food ASAP
C
D
14
Who is at most risk for food poisoning?
50/50
Teenagers
Athletes
A
B
Pregnant Women
Adults
C
D
15
Who is at most risk of being exposed to food
borne illnesses?
50/50
Athletes
Teenagers
A
B
Adults
Pregnant Women
C
D
16
Cutting vegetables with the same knife as you
cut-up chicken with that leads to food-borne
illness is known as_____.
50/50
Spore multiplication
Parasitic toxins
A
B
Bacterial Infection
Cross Contamination
C
D
17
People often mistake food-borne illnesses as_____?
50/50
Stomach flu
Bacteria Infection
A
B
Toxins
Appendix Infection
C
D
18
The proper temperatures for the refrigerator and
freezer is_____ (in degrees)
50/50
0 and 40
40 and 0
A
B
32 and 40
40 and 32
C
D
19
You should perform the Heimlich maneuver if the
person is____
50/50
Coughing
Choking with a cough
A
B
Still breathing
Not able to talk
C
D
20
What is the first thing to do when you get a burn?
50/50
Run under cold water
Wrap the burn
A
B
Put pressure on the burn
Use peroxide on the burn
C
D
21
How many steps are there to proper hand washing?
50/50
4
5
A
B
6
3
C
D
22
A commercial food preservation method to expose
food to gamma rays to increase shelf life and
prevent food-borne illnesses is
50/50
Irradiation
Sanitation
A
B
Ultraviolet Rays
Radiation
C
D