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JEOPARDY

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Title: JEOPARDY


1
JEOPARDY
2
Lets Play!
  • Click the selected clue. The slide for that clue
    will open.
  • Click to display the clue.
  • Click again to show the correct answer.
  • Click the logo to return to the gameboard.
  • Two ways to play
  • Give each team a different noise (Moo!, Ding!,
    etc) or a noise-maker (bell, horn, drum) to
    signal their answer first team to sound out
    AFTER the clue has been read gets the first
    chance to answer.
  • 2) The team that selected the question is given
    15 seconds to answer, after which the other teams
    can steal the points if they answer correctly.

3
Hunger
Food Production
Food Facts
Causes of Hunger
Development and Peace
100
100
100
100
100
200
200
200
200
200
300
300
300
300
300
400
400
400
400
400
500
500
500
500
500
4
Hunger 100
THIS is the worlds 1 health risk, affecting
more people every year than AIDS, malaria, and
tuberculosis combined.
Hunger
5
Hunger 200
THIS PROPORTION of the worlds people live in
chronic hunger.
1/8th
6
Hunger 300
People suffering from THIS are weaker, less able
to focus, and cannot work as hard as those who
are well fed, which contributes to the cycle of
poverty.
Malnutrition
7
Hunger 400
Despite growing 80 of staple food in Africa,
women own THIS PERCENTAGE of the land.
1
8
Hunger 500
THIS is the right of peoples to healthy and
culturally appropriate food, produced in
ecologically sound and sustainable methods, and
their right to define their own food and
agriculture systems.
Food Sovereignty (Definition taken from the 2007
Declaration of Nyéléni)
9
Food Production 100
Products with THIS label ensure farmers receive a
fair wage for their work.
10
Food Production 200
Industrial agriculture and industrial food
systems produce THIS PERCENTAGE of the worlds
greenhouse gas emissions.
50! Industrial farming requires greater
equipment, more processing and more
transportation than small-scale farming.
11
Food Production 300
Having been a staple food in Bolivia and Peru for
centuries, the international popularity of THIS
nutrient-rich superfood has raised both
farmers incomes and the price of this food
beyond what they can afford, causing them to turn
to other cheaper, more processed, and less
nutritious foods.
Quinoa
12
Food Production 400
In the Global South, THIS PERCENTAGE of women
work in the agricultural sector and in food
production.
79
13
Food Production 500
TWO OF THE REASONS farmers represent half of the
worlds chronically hungry.
  • Polluted soil and water
  • from extractive industry
  • International trade agreements which do not
    favour local markets
  • Floods and typhoons
  • Selling livestock in times
  • of crisis
  • Recurring droughts
  • Depleted Soil
  • Limited water
  • Land grabbing
  • Displacement
  • Debts
  • Over-fishing
  • Policies that favour imported food

14
Food Facts 100
THIS PORTION of the worlds food is wasted every
year.
1/3 YES ONE THIRD!!
15
Food Facts 200
In Canada, the average household spends THIS
PORTION of its income on food.
10
16
Food Facts 300
In developing countries, the average household
spends THIS PORTION of its income on food.
70!!
17
Food Facts 400
The banana does not actually grow on a tree, but
on the worlds largest form of THIS type of
plant.
Its a herb!
18
Food Facts 500
Though there are more than 50,000 edible plants
in the world, THIS MANY of them provide 90 of
the worlds caloric intake.
15 Only 3 (rice, wheat and corn/maize) make up
2/3 of the 90
19
Causes of Hunger 100
THIS seemingly uncontrollable contributor to
hunger can disrupt food production systems and
cause food insecurity around the world.
  • Changing Weather Patterns
  • Also
  • Climate change
  • Extreme weather events
  • Floods, severe storms, droughts, etc

20
Causes of Hunger 200
When crops fail, hungry farmers may do THIS in
order to afford food, which reduces other
long-term income sources and slows the farms
recovery after a drought.
Selling (any of the following) - livestock -
land - agricultural tools - household items
21
Causes of Hunger 300
In any of THESE situations, governments often
divert money from food and development programmes
to other priorities. (name one)
- Economic Crisis / Recession - Civil conflict
or war - World event (e.g. Olympics) -
Investment choice (such as diverting funds
to expand another industry) - Public
concern on another issue
22
Causes of Hunger 400
TWO OF THE FACTORS which contribute to more women
being hungry than men.
  • - Higher nutritional needs when pregnant or
    nursing
  • Women are more likely to eat less in order to
    feed their children
  • Fewer women own the land or livestock they work
  • Inequality, in any of these forms
  • Female farmers have fewer rights than male
    farmers
  • Female farmers have less access to resources such
    as education, credit and financial services than
    male farmers
  • Because of the above, women are less likely to
  • adopt new technologies or techniques

23
Causes of Hunger 500
THIS TYPE OF FARMING is already feeding half of
the worlds population, and is seen as the single
biggest opportunity to reduce hunger and poverty,
and to increase land productivity.
Small-scale farming For example, Canadian
agriculture is still dominated by small-scale,
family-owned and operated enterprises. Large,
corporate farms (those earning over 1B/year)
make up less than 5 percent of Canadian farms.
24
Development and Peace 100
Development and Peace is the Canadian branch of
THIS international network and confederation of
over 160 members who work toward a more just
world.

25
Development and Peace 200
Development and Peaces fall campaign, A Voice
for Justice, calls on the Canadian government to
create THIS mechanism to hold Canadian mining
companies to account for their activities
overseas.
An Ombudsman
26
Development and Peace 300
THIS PERCENTAGE of funds collected through
Development and Peaces Share Lent collection are
reserved to provide immediate emergency
assistance to those facing crisis situations.
10
27
Development and Peace 400
Development and Peace places a special focus on
the social and economic justice of THESE PEOPLE,
because in their hands family income improves,
childrens health and nutrition improve, and
because when their access to productive resources
increase the crop yields can increase from
20-30.
Women
28
Development and Peace 500
A big part of Development and Peaces work is the
education and mobilization of Canadians for a
more just world. We can all choose to buy food
from THESE SOURCES, contributing to local
sustainable development rather than to
multinational profit, and reducing our
environmental footprint.
  • Community-supported agriculture programs
  • local Farmers Markets
  • local, sustainable food sources
  • Fair Trade
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