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Chapter 54: Ecosystems

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Chapter 54: Ecosystems Caroline La-Rotta, Elaina Rosario, Melissa Romain, and Natalie Madrowski – PowerPoint PPT presentation

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Title: Chapter 54: Ecosystems


1
Chapter 54Ecosystems
  • Caroline La-Rotta, Elaina Rosario, Melissa
    Romain, and Natalie Madrowski

2
Key Concepts54.1 Ecosystem ecology emphasizes
energy flow and chemical cycling.
  • An ecosystem consists of all the organisms living
    in a community as well as all the abiotic factors
    with which they interact. Ecosystems are the
    transformers of energy and processors of matter.
    The principle of conservation of energy states
    that energy cannot be created or destroyed, only
    transformed. The total amount of energy in a
    process does not change. The energy comes from
    solar radiation and is released by heat from
    organisms.
  • In trophic relationships, there are levels to
    which the animals are organized. The organisms
    that ultimately support all of the other
    organisms are autotrophs, also known as primary
    producers. Such organisms are photosynthetic. The
    levels above consist of heterotrophs. Primary
    consumers are herbivores that eat primary
    producers (ex plants). Secondary consumers are
    carnivores that eat herbivores. Tertiary
    consumers are carnivores that eat other
    carnivores.
  • Lastly in the trophic levels, decomposers appear.
    Decomposers are consumers that obtain energy form
    nonliving organic material. The organic material
    decomposed is transferred to abiotic reservoirs,
    like soil. This way primary producers can recycle
    it into organic compounds. Decomposers are the
    magic link between consumers and producers (ex
    fungi and prokaryotes)

3
54.2 Physical and chemical factors limit
primary producers in ecosystems.
  • Primary production is the amount of light energy
    converted to chemical energy by autotrophs during
    a given time period. The extent of photosynthetic
    production sets the spending limit for the entire
    ecosystem. Most of the solar radiation reaches
    Earths surface and bodies of water that only
    absorb or reflect the energy. A small percentage
    of this energy actually goes to plants, and only
    some wavelengths are suitable for photosynthesis.
  • Gross primary production (GPP) is the total
    primary production in an ecosystem. Not all of
    the production is stored because plants use some
    of it as fuel for cellular respiration. Net
    primary production (NPP) equals the GPP minus the
    energy used for respiration. NPP represents the
    storage of chemical energy that will be available
    to consumers in a ecosystem.
  • In aquatic ecosystems, light and nutrients are
    important in controlling primary production. The
    depth of light penetration affects primary
    production throughout the photic zone of an ocean
    or lake and limited nutrients must be added in
    order for production to increase in a particular
    area.
  • In terrestrial and wetland ecosystems,
    temperature and moisture are key to controlling
    primary production. Warm wet conditions promote
    plant growth. Dry and/or cold conditions lower
    productivity. There is intermediate production in
    temperate forest and grasslands because of
    moderate climates. Actual evapotranspiration is
    the actual amount of water transpired by plants
    and evaporated from landscape. It increase with
    the amount of precipitation in a region and the
    amount of solar energy available to drive
    evaporation and transpiration.

4
54.3 Energy transfer between trophic levels is
usually lass then 20 efficient.
  • Secondary production is the amount of chemical
    energy in consumers food that is converted to
    their own biomass during a given time period. Net
    secondary production is the energy stored in
    biomass that is represented by growth and
    reproduction.
  • Production efficiency is the fraction of energy
    stored in food that is not used for respiration.
    Trophic efficiency is the percentage of
    production transferred from one trophic level to
    the next. Usually, trophic efficiency is less
    than production efficiency because it takes into
    account the energy lost through respiration,
    energy contained in feces, energy in organic
    material in a lower trophic level that is not
    consumed by the next trophic level.
  • Pyramids of net production shows the loss of
    energy with each transfer in a food chain.
    Pyramids of numbers show the number of individual
    organisms present in a trophic level. Pyramids of
    biomass represent the standing crop in one
    trophic level.
  • The Green World Hypothesis states that
    terrestrial herbivores will consume relatively
    little plant biomass because they are held in
    check by a number of factors. Some examples are
    predation, parasitism, and disease.

5
54.4 Biological and geochemical processes move
nutrients between organic and inorganic parts of
the ecosystem.
  • The general model of the chemical cycling rout
    varies with the particular element and the
    trophic structure. Two categories of
    biogeochemical cycles are global and local.
    Global gaseous forms of carbon, oxygen, sulfur,
    nitrogen and local forms of phosphorus,
    potassium, and calcium soils the main abiotic
    reservoir. Each reservoir is defined by tow
    characteristics whether it contains organic or
    inorganic materials and whether or not the
    materials are directly available for use by
    organisms.
  • The following four things are important factors
    ecologists consider as they research
    biogeochemical cycle 1.) The biological
    importance of each chemical. 2.) The forms in
    which each chemical is available or used by
    organisms. 3.) The major repositories or
    reservoirs for each chemical. 4.) The key
    processes that drive the movement of each
    chemical through its biogeochemical cycle. The
    temperature and the availability of water affects
    rates of decomposition and nutrient cycle times.
  • Herbert Bormann had lead a group of scientists in
    studying nutrients cycling since 1963.
    Preliminary studies confirmed that internal
    cycling within a terrestrial ecosystem conserves
    most of the mineral nutrients. The amount o
    nutrients leaving an intact forest ecosystem is
    controlled mainly by plants.

6
54.5 The human population is disrupting
chemical cycles throughout the biosphere.
  • Human activity such as removing nutrients from
    one part of the biosphere and adding the to
    another toxic materials into the ecosystems often
    intrudes in nutrients cycles. Humans also impact
    the biospheres chemical dynamics by agriculture
    and nitrogen cycling. Consideration amounts of
    the nutrients in fertilizer pollute groundwater
    and surface water aquatic ecosystems, where
    they can stimulate excess algal growth.
  • The burning of wood, coal, and other fossil fuels
    releases oxides of sulfur and nitrogen that react
    with water in atmosphere, forming sulfuric and
    nitric acid. Acid precipitation can damage
    plants, directly, mainly by leaching nutrients
    from leaves. One of the reason such toxics are
    particularly harmful is that they become more
    concentrated in successive trophic levels of a
    food web biological magnification. It occurs
    because the biomass at any given trophic level is
    produced from a much larger biomass ingested from
    the level below. Top level carnivores tend to
    be the organism most affected by toxic compounds
    such as DDT, in the environment.
  • Because of the burning of wood stand fossil fuels
    and other human activities, atmospheric
    concentration of CO2 has been steadily
    increasing. The ultimate effects may include
    significant warming and other climate changes.
    The ozone layer absorbs UV radiation, preventing
    much of it from reaching organisms in the
    biosphere. Human activities including release of
    chlorine containing pollutants are eroding the
    ozone layer, with dangerous results.

7
Concepts that can be effected by DDT.
  • Trophic relationships Tropic relationships are
    the arrangement of organisms from primary
    producers to tertiary consumers. If DDT was used
    on plants, it would destroy insects. Eventually,
    the plants will get infected. With the infection
    there will be a train reaction throughout the
    trophic levels. The plants will be infected, then
    it will transfer to the primary consumers and so
    on, until it reaches the last consumer in the
    food chain. Soon enough some organisms will die
    from the pesticide.
  • Marine and Freshwater Ecosystems Such ecosystems
    are bodies of water. If DDT was used on the
    plants, eventually the water would get infected.
    The pesticide is applied to the plants, which
    will touch the soil. DDT now becomes apart of the
    soil. The soil will then run off into the bodies
    of water, contaminating them with DDT. The spread
    of DDT in the water ecosystems will eventually
    infect all of the organisms that live in it, like
    fish.
  • Terrestrial and wetland ecosystems In some case,
    DDT is sprayed onto plants from above, by an
    airplane that flies across it. In this form the
    DDT will not only be applied to small plants but
    also to trees. Ecosystems with abundance of trees
    are either terrestrial or wetland ecosystems. By
    applying the pesticide from the air, all of the
    organisms below will be infected. Eventually all
    of the organisms will die from the harmful
    pesticide.

8
Environmental Stresses effect concepts
  • Green World Hypothesis This hypothesis states
    that there will be a decrease in food. Due to the
    lessening of food, people will eventually be
    guided to sickness and after serious sickness
    death. As the plant and green life decreases, the
    herbivore population will decrease and then the
    carnivore will do the same. Eventually this chain
    will reach the human population.
  • Acid Rain Acid precipitation is a major problem
    effecting water ecosystems. Acid rain is a type
    of pollution in the form of water. It falls onto
    our lands and into our waters, which make up most
    of the land. Acid rain pollutes the oceans,
    river, lakes ,and other bodies of water. As the
    water is polluted the fish and other marine life
    get poisoned and eventually die. As a final
    result, marine life will be lost.
  • Global Warming Global warming, a serious problem
    all over the world, will eventually affect our
    terrestrial and wetland ecosystems. The wetlands
    will get dried up so much that here will be no
    water left and organisms can not survive.
    Terrestrial lands will have its plants, trees,
    and other useful resources destroyed eventually
    eliminating living organisms.
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