Chicken Wrap with Coleslaw

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Chicken Wrap with Coleslaw

• Healthy Eating Unit

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HYGIENE CHECK

• APRONS ON
• HAIR TIED BACK
• JEWELLERY OFF
• HANDS WASHED
• BENCHES WIPED
• SINKS FILLED WITH HOT SOAPY WATER

3
LEARNING INTENTIONS

• To be confident when using the vegetable peeler
  and knife.
• To conduct the practical in a safe and hygienic
  manner.
• To produce a healthy summer snack suitable for a
  picnic

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EQUIPMENT

• Large plate
• Saucer
• Medium plate
• Bowl
• 2 Chopping boards red and green
• Cooks Knife
• Peeler
• Tablespoon
• Grater
• Non-slip mat

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INGREDIENTS

• 1 wrap (large plate)
• 1 portion cooked chicken (saucer)
• Small piece cucumber (medium plate)
• ½ tomato (medium plate)
• ½ carrot (medium plate)
• 1 portion cabbage (medium plate)
• 2 x 10ml mayonnaise (bowl)
• Seasoning

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METHOD

1. Collect equipment and ingredients.
2. Wash vegetables
3. Wash, peel and grate carrot.
4. Shred cabbage finely.
5. Add cabbage and carrot to mayonnaise. Mix well.
   Season.
6. Chop cucumber and tomato into small pieces put
   on plate.
7. Chop chicken into bite-size pieces.

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METHOD

1. Place chicken, tomato and cucumber onto wrap.
2. Carefully spoon on coleslaw (or serve separately
   if desired).
3. Fold wrap over, cut in half at an angle place
   in container.
4. Wash and dry dishes. Return knife and peeler to
   the centre table.
5. Ask teacher to check your unit.