National School Feeding Scheme - PowerPoint PPT Presentation

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National School Feeding Scheme

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Title: National School Feeding Scheme


1
National School Feeding Scheme
  • Report to the Portfolio Committee
  • October 2002

2
Background to PSNP
  • Presidential Lead Project since 1994
  • Aims of PSNP
  • To improve the learning capacity of children
  • To alleviate the effects of poverty

3
Current status of PSNP
  • Implemented by Health and Education, with Health
    as lead Department
  • Components of Integrated Nutrition Programme
  • School feeding
  • Nutrition education
  • Parasite control
  • Micronutrient supplementation in schools

4
Cabinet decisions 23rd January 2002
  • Improve implementation of PSNP
  • Extension to Grade R learners in schools and
    registered ECD Centres
  • Determine best location of school feeding
  • Health, Education and Social Development to
    ensure proper functioning of PSNP

5
Further steps
  • Evaluation of PSNP programme by Health
  • Working group of Health, Education and Social
    Development considered decisions of Cabinet and
    evaluation, and prepared technical paper for
    Cabinet.

6
Cabinet decision 18th September 2002
  • Inclusion of Grade R learners in targeted Primary
    schools
  • Funding to be increased annually
  • Continue co-operation to improve efficiency
  • Transfer of School feeding component of the
    Integrated Nutrition Programme to Education by
    April 2004.

7
Inclusion of Grade R learners
  • Develop criteria for targeting Primary schools in
    nodal areas
  • Detailed information available on current Grade R
    learners ECD rollout to coincide with targeting
  • Co-ordination with DoSD regarding feeding in
    registered ECD Community sites

8
Funding
  • Agreed to increase annually
  • Increase to be based on ongoing needs analysis
  • Basic options for menus to be prepared and costed
  • Part of budget for Integrated Nutrition Programme
    to be retained by Health for management of other
    three components

9
Improving efficiency
  • Standardised menus
  • Standardised time and number of days feeding
  • Improved procurement procedures
  • Improved targeted strategies
  • Increased participation of community groups,
    especially womens groups

10
Transfer of programme to Education
  • Conceptualisation and planning of new approach
  • Human resources recruitment and development
  • System capacity national, provincial, local and
    school levels
  • Inter-Departmental collaboration
  • Governing body involvement

11
New approaches?
  • Build on successes of community feeding
    initiatives
  • Build especially on community gardens
    co-operation of FAO secured
  • Provide a hot meal, for up to 200 days a year
  • Use governing bodies to manage programmes
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