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Biochemistry

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Title: Biochemistry


1
Biochemistry
  • The Chemistry of Life

2
Basic Chemistry
  • Atom
  • Simplest unit of matter
  • Made up of three different subatomic particles

3
Subatomic Particles
  • Protons
  • Have a positive charge ()
  • Have mass
  • Located in nucleus
  • Neutrons
  • Are neutral, have no charge (0)
  • Have mass
  • Located in nucleus
  • Electrons
  • Have a negative charge (-)
  • Almost no mass
  • Located in energy levels outside of nucleus

4
  • Atomic Number
  • Tells you the number of protons an atom has, and
    also the of electrons
  • Atoms are neutral
  • Protons () Electrons (-)

5
  • Atomic Mass
  • Add together the number of protons and neutrons
    in nucleus of atom
  • Electrons hardly contribute any mass

6
  • Isotopes
  • Atoms of one type of element with different
    atomic masses
  • Same of protons
  • Different neutrons
  • Changes the mass only, the properties are the
    same

7
  • Radioactive Isotopes
  • The nucleus of some isotopes is unstable
  • The atom with emit radiation
  • Radiation can be measured with tools
  • ex. Geiger counter
  • These isotopes can be used as useful tools in
    science
  • Ex
  • Carbon-14 dating
  • Radiation treatment for cancer

8
  • Elements
  • Substance made of only one type of atom
  • Each element has a unique atomic
  • Elements most commonly found in living things
  • Carbon (C)
  • Hydrogen (H)
  • Oxygen (O)
  • Nitrogen (N)

9
  • Compounds
  • Two or more elements chemically combined
  • Atoms held together by bonds.
  • Once bonds form, compounds will have new, and
    different properties

10
  • Organic Compounds
  • Contains carbon and hydrogen (and often O, N)
  • Ex Glucose (C6H12O6), carbohydrate, lipids,
    proteins
  • Inorganic Compounds
  • Doesnt contain carbon and hydrogen together
  • Ex H2O, CO2, NH3, NaCl

11
  • Why do atoms form compounds?
  • Bonds that form between atoms give atoms a stable
    outer electron level.
  • Called a stable octet of valence electrons (8)

12
Types of Chemical Bonds
  • Ionic Bonds
  • One or more electrons are transferred from one
    atom to another.
  • Neutral atoms become positive negative ions
  • Forms salts
  • (Ex NaCl)
  • Ionic bond attraction between () and (-) ions

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14
  • Covalent Bonds
  • Electrons are shared between atoms
  • Each bond represents a shared pair of electrons
  • Can form single, double or even triple bonds

15
  • Covalent bonds form molecules
  • Subscripts in the formula tell of each atom
  • Ex H2O, NH3, CO2, CH4

16
Ionic Bonds Transfer electrons
Covalent Bonds Share Electrons
17
Properties of Water
  • Water is necessary for life
  • Contains covalent bonds

18
Water Molecules H2O (look like Mickey Mouse)
19
  • Water is a Polar molecule (like a magnet)
  • The bonds are polar
  • Oxygen attracts the electrons more than Hydrogen

20
  • Hydrogen Bonding
  • bonding between the () H of one molecule and the
    (-) end of another molecule.
  • Makes water good at sticking to itself and other
    substances
  • Makes water good dissolver

21
  • Cohesion water sticks to itself
  • Ex
  • Water forms beads on smooth surface
  • Surface Tension allows insect to skate

22
  • Adhesion water sticks to other substances
  • Ex Capillary action water molecules rise up
    small tubes

23
  • Heat Capacity
  • Water has a relatively high heat capacity
  • Ex
  • Lakes and oceans can absorb a lot of heat from
    sun without a drastic temperature change

24
  • Water as a Solvent
  • Dissolves most ionic and covalent substances
  • Universal Solvent many things can dissolve in
    it.

25
  • Solute substance being dissolved
  • Solvent substance in which solute dissolves
  • Solution evenly disbursed mixture
  • Suspensions material in the water but just
    suspended not dissolved (ex blood cells in
    blood)

26
pH of Solutions
  • pH Scale way to measure concentration of H ions
    in solution
  • Ranges from 0 to 14
  • Pure water is neutral pH 7

27
  • Litmus Paper
  • Used to test pH of a solution
  • Red acidic
  • Blue basic

28
  • Acids Form H ions
  • pH is lt7
  • Ex HCl (stomach acid), lemon juice

29
  • Bases Produces OH- (hydroxide ions)
  • Also called alkaline
  • pH gt7
  • Ex Lye (NaOH) used as drain cleaner

30
  • Buffers
  • Maintain pH at a certain level
  • Usually between 6.5 7.5 (close to neutral)
  • Helps to maintain homeostasis in organism

31
Major Types of Chemical Reactions
  • Dehydration Synthesis (Condensation)
  • Chemically combine two smaller molecules
  • Water is removed
  • Dehydrate remove water
  • Synthesis to make

32
  • Hydrolysis
  • Break apart large molecule into smaller pieces
  • Water is added
  • Hydro water Lysis to break

33
  • Polymerization
  • Create a large molecule (polymer)
  • Join up smaller monomer units
  • Often a dehydration synthesis reaction
  • Ex
  • Join amino acids (monomer) to make protein
    (polymer)
  • Join glucose (monosaccharide) to make starch
    (polysaccharide)

34
Organic Compounds
35
Carbohydrates
  • Sugars and starches
  • FUNCTION
  • Used as an energy source
  • Energy released during cellular respiration
  • Made of carbon, hydrogen and oxygen
  • Ex
  • C6H12O6, C12H22O11
  • Ratio of H of O is always 21

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37
  • Basic Structure
  • Ring made of 5 carbons and 1 oxygen
  • Rings can join up by dehydration synthesis

38
3 Types of Carbohydrates
  • Monosaccharide's 1 sugar ring
  • Disaccharides 2 sugar rings
  • Polysaccharides many sugar rings

39
  • Monosaccharide's (Simple sugars)
  • All have formula C6H12O6
  • Single ring structure
  • End in -ose
  • Ex glucose, fructose, galactose

40
  • Disaccharides double sugars
  • All have formula C12H22O11
  • End in -ose
  • Ex sucrose, lactose, maltose

41
  • Polysaccharides 3 or more sugar units
  • Ex
  • Starch (energy storage in plants)
  • Glycogen (how animals store sugar in liver)
  • Cellulose (plant cell walls)
  • Chitin (insect exoskeletons)

42
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43
  • Simple sugars form into complex sugars by
    dehydration synthesis (condensation).
  • Combining molecules by removing water
  • Monosac. Monosac. ? Disac. Water
  • C6H12O6 C6H12O6 ? C12H22O11 H2O

44
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45
and H2O
46
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47
  • Complex sugars are broken down into simple sugars
    by hydrolysis.
  • Breaking down molecules by adding water
  • Also called chemical digestion
  • Disac. Water ? Monosac. Monosac.
  • C12H22O11 H2O ? C6H12O6 C6H12O6

48
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49
Dehydration Synthesis and Hydrolysis are
OPPOSITE Reactions
50
Chemical reactions are often enzyme mediated.
51
Lipids
  • Fats, oils and waxes
  • FUNCTION
  • Long term energy storage
  • Insulation
  • Protective coating around cells
  • Cell membranes
  • Made of carbon, hydrogen, and oxygen
  • Ratio of H to O is not 21
  • Ex C15H26O6 (fewer oxygens)

52
  • Animals store energy mostly as fats
  • Plants store energy mostly as oils

53
Lipids
  • Made up of
  • 1 glycerol molecule
  • 3 long fatty acid chains
  • Looks like a giant letter E
  • Also called a triglyceride

54
GLYCEROL
Note 3 OH groups
FATTY ACID CHAIN
Note CARBOXYL GROUP COOH group at end of
molecule
55
Basic Lipid Structure
56
  • Lipids are
  • formed by dehydration synthesis
  • broken down by hydrolysis

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58
Saturated vs. Unsaturated Fats
  • Saturated
  • all single bonds between carbon atoms
  • Unsaturated
  • One or more double bonds between carbon atoms
  • Makes fatty acid more bent

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60
Proteins
  • Protein Structure
  • Made of carbon, hydrogen, oxygen and NITROGEN
  • Large complex polymer molecules that can have a
    large range of sizes, shapes and properties

61
Proteins
  • FUNCTIONS
  • Enzymes speed up chemical reactions
  • Hormones chemical messengers
  • Antibodies defend against disease
  • Hemoglobin binds oxygen to red blood cells
  • Cell growth and repair
  • Cell Membrane Channels

62
  • Amino Acid basic building block of proteins

63
Parts of an Amino Acid
  • Carboxylic Acid Group
  • Amino Group
  • R-Group (varies depending on amino acid)

64
Examples of Different Amino Acids
  • There are 20 different amino acids
  • All have different R groups

65
  • Peptide Bond bond between amino acids
  • Dipeptide two amino acids joined.
  • Polypeptide many amino acids joined
  • Proteins are polypeptides

66
Forming a Peptide Bond
67
and H2O
68
H2O
69
  • Amino acids join up to form proteins at ribosome
  • The function of the protein comes from its
    specific sequence of amino acids and the shape
    the protein forms
  • The code for the specific sequence of amino
    acids comes from DNA

70
Nucleic Acids
  • Large complex macromolecule
  • Stores information in code
  • Composed of carbon, hydrogen, oxygen, nitrogen
    and phosphorus

71
  • Structure of Nucleic Acids
  • Made of chains of nucleotides
  • Nucleotide (made of 3 components)
  • Phosphate Group
  • Sugar
  • Nitrogenous Base

72
Two Types of Nucleic Acids
  • DNA (Deoxyribonucleic Acid)
  • Contain genetic information
  • Found in nucleus
  • Divides when cell divides
  • RNA (Ribonucleic Acid)
  • Copies code from DNA
  • Takes code to ribosomes for protein synthesis
  • Found in nucleus and cytoplasm

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74
Differences Between DNA RNA
  • DNA
  • Double strand of nucleotides
  • Sugar is deoxyribose
  • Nitrogenous Bases
  • Adenine, Thymine, Cytosine, Guanine
  • RNA
  • Single strand of nucleotides
  • Sugar is ribose
  • Nitrogenous bases
  • Adenine, Uracil, Cytosine, Guanine

75
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