Chefs

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Chefs Seafood Symposium 400 Years of Virginia
Seafood Tuesday, October 17, 2006 Virginia
Institute of Marine Science Gloucester Point,
VA 830 am - 330 pm
Agenda 830 a.m. Registration and VIMS Tours
Begin 1000 Symposium Welcome and Opening
Remarks 400 Years of Virginia
Seafood 1015 Seafood Resources in Colonial
Virginia Frank Clark, Supervisor of Colonial
Williamsburg Foodways Program American
Shad Dr. John Olney, VIMS Fisheries Department
Chair Captains Catch John Smith and the
Cownose Ray Chef John Maxwell, Va. Marine
Products Board Oysters in the Chesapeake, 1600
to 2006 Dr. Juliana Harding, VIMS Molluscan
Ecology 1200 p.m.    Buffet Lunch - Prepared
by Chef Goodiers Students, Hermitage Technical
Center 100 Virginia Seafood Cooking
Demonstrations and Seafood Cooking
Challenge 330 Program Evaluation and
Closing Agenda is subject to change, please
check website for updates.
Join us for this annual educational program
especially for culinary professionals and food
industry representatives. This years Symposium
program will acknowledge the upcoming 400th
anniversary of the Jamestown settlement.
Selected seafood species that were important
resources in early Virginia will be discussed by
VIMS scientists involved in current restoration
research. Learn about the role of seafood in
colonial Virginia from a Colonial Williamsburg
Foodways expert. Creative chefs will provide
ideas for celebrating next years 400th
anniversary by adding historic touches to your
seafood menu. Sponsored by the Virginia Sea
Grant Marine Advisory Program, VIMS and the ACF
Virginia Chefs Association. ACF Recertification
Credits available. The symposium is free, but
pre-registration is required due to space
limitations. Open to culinary professionals,
educators and students, and representatives from
the food industry.

Register by mail or fax, or online at
www.vims.edu/adv/seafood/symp2006reg.html
Chefs Seafood Symposium Registration 2006 Name
Job Title Restaurant/Business/School Work
Address City State Zip Work Phone Fax Chefs
Association (if applicable) Email
Mail or fax completed registrations to Dianne
RobertsChefs' Seafood SymposiumSea Grant Marine
Advisory ProgramVirginia Institute of Marine
ScienceP.O. Box 1346Gloucester Point, VA
23062Fax [phone]
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Sea Grant Marine Advisory Program Virginia
Institute of Marine Science P.O. Box
1346 Gloucester Point, VA 23062