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Social Reforms

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Title: Social Reforms


1
Social Reforms
  • There are many but they are some of the most
    fun to discuss!

2
http//acincinnatihistory.blogspot.com/2009/07/ren
ascence-friday-city-built-on-bacon.html
3
http//www.americanantiquarian.org/Exhibitions/Foo
d/swift1.jpg
4
http//www.americanantiquarian.org/Exhibitions/Foo
d/swift4.jpg
5
Original caption Typical dressing room in an
American meat-packing house. This industry first
developed conveying-belt methods.
http//www.corbisimages.com/Search/SearchResults.a
spx?q20"Food20packaging20plant
6
  • SOCIAL REFORMS The idea that the governments
    powers get expanded, so it could
  • become more active in improving
  • the lives of its citizens (a.k.a. Social Welfare)

7
Social Reform 1
  • Safer Food
  • Government Inspection of Food needed
  • Proper Labeling
  • Cleanliness of factories
  • Have you read The Jungle?
  • Yuck!

8
Remember . . . The Jungle
  • Written by Upton Sinclair
  • Talks about the horrors of the meat packing
    industry
  • Informs public and govt. of problem

9
(No Transcript)
10
Chicago - Meat Packing Industry - Swift's Packing
House pickling and curing warehouse (contains
10,000 tons of hams) http//www.loc.gov/pictures
/item/2006679969/resource/?sid9603b786d829c866021
3a0c2a7c126ed
11
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12
Splitting backbones and final inspection - hogs
ready for cooler, Swift Co., Chicago
http//www.loc.gov/pictures/item/2004679461/resour
ce/cph.3b03613/?sidcb1cb501d5a51ad4a35b521de28327
9f
13
Unhairing machine at workhttp//www.loc.gov/pict
ures/item/89709166/resource/?sid323427912cf939363
169c08101b4b608
14
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15
Chicago - Meat Packing Industry - Swift's Packing
House automatic scraping machine (capacity 1000
hogs per hour) http//www.loc.gov/pictures/item/2
006679968/resource/?sideb7764f5e7b82d3d51f1f2121e
5b76d9
16
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17
Chicago - Meat Packing Industry - Swift Co.'s
Packing House great soup kettles - capacity
350,000 lbs. eachhttp//www.loc.gov/pictures/ite
m/2006679962/resource/?sideb7764f5e7b82d3d51f1f21
21e5b76d9
18
Result Meat Inspection Act of 1906
  • All animals were required to pass an inspection
    by the U.S. Food and Drug Administration prior to
    slaughter
  • All carcasses were subject to a post-mortem
    inspection
  • Cleanliness standards were established for
    slaughterhouses and processing plants.

19
Postmortem inspection, 1906. Source Library of
Congresshttp//www.lib.niu.edu/1999/iht639944.ht
ml
Check this out!
20
Social Reform 2
  • Safer Medicines
  • Restrict Harmful Drugs
  • Proper Labeling
  • Government Approval of Future Drugs/Medicines

21
Patent Medicines
  • Medicines at the turn of the century did not
    require a prescription.
  • Making exaggerated claims, they were used for a
    variety of ailments.
  • Many contained dangerous ingredients.

22
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Note ?
  • ...More Exaggerated Claims!

24
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Cocaine was a common ingredient even for
children's medicines
26
Until 1903, a typical serving contained around
60mg of cocaineYou'll be surprised how quickly
it will ease the tired brain
27
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32
Morphine
33
Notice it's from the makers of Bayer Aspirin...
34
Result Pure Food and Drug Act of 1906
  • Food and Drug Administration (FDA) created and
    responsible for testing all foods and drugs
    planned for human use
  • Prescriptions required from licensed physicians
    for certain drugs
  • Warning labels required on habit-forming drugs
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