Title: Unit D Agricultural Lab Equipment and Safety
1Unit D Agricultural Lab Equipment and Safety
2What is safety?
- Safety is defined as freedom from danger, risk,
or injury. - This is NOT possible to achieve. So, we have to
ensure that our environment is as safe as
possible by - Keeping a clean area
- Using safety equipment
- Following all instructions
3Safety Equipment
4Safety Equipment
- The following safety equipment is most often used
in laboratory settings - Eye protection
- Lab coats
- Gloves
- Fire protection equipment
- Materials storage cabinets
- Eye wash/shower
- Fume hood
5Eye Protection
- Safety glasses, safety goggles, or face shield
- Used to protect eyes and face from spills or
splashes (one of the most common accidents in
labs)
6Eye Protection
- Face shields offer the most protection
- Scratches can be avoided by never laying the
protection face down
7Lab Coats
- Protect body and clothes from spills
- Contribute to a sterile environment
8Gloves
- Usually surgical style, thin plastic
- Offer some protection to skin
- Used to achieve aseptic conditions
9Fire Protection Equipment
- Fire blanket
- Fire extinguisher
- Fire alarm
- Should be easily accessible and clearly marked
- In order to extinguish a fire, the fuel must be
known
10Fire Protection Equipment
- Fire extinguishers should be rated for chemical
and/or liquid fires - Classes of fire extinguishers
- Class A-paper/wood
- Class B-liquids
- Class C-electrical
- Class D-combustible metals
11Fire Protection Equipment
- Fire extinguisher should be aimed at the base of
the flames and used until flames are completely
extinguished.
12Fire Protection Equipment
- Fire blankets are most effective for smoldering
small flames on an individuals clothing or
person.
13Materials Storage Cabinets
- Flammables
- Most common type of cabinet
- Isolates flammable chemicals for safety
- Should contain chemicals ONLY
- Fire resistant, not fire proof
14Materials Storage Cabinets
- Acids
- Isolate chemicals with specialized spill
containers
15Eye Wash/Shower
- Should be checked often
- Should only be used in case of emergency
- After chemical exposure, eyes should be rinsed
for more than a minute to ensure that damage is
limited as much as possible.
16Fume Hood
- Removes noxious fumes produced by chemical
solutions from the laboratory - Very expensive
17Safety Principles
18General Guidelines
- Keep the workspace clean and clear of any
obstructions and excess equipment, people, and/or
supplies. - Keep supplies and equipment in an easily
accessible location.
19Chemical Safety
- Make certain that chemicals are clearly labeled
with Material Safety Data Sheets (MSDS) well
marked and easily accessible.
20Chemical Spills and Exposure
- Spills should be quickly contained and the area
secured - Special media can be used to absorb harmful
chemicals
21Chemical Spills and Exposure
- Any exposed skin should be immediately rinsed or
neutralized (in the case of acid or base) - particularly with eye exposure MSDS should be
consulted for treatment - A mild acid can sometimes be used to neutralize
areas exposed to a strong base (works both ways)
22Chemical Spills and Exposure
- Chemicals consumed orally should be treated using
the chemicals MSDS sheet.
23MSDS Sheets
- MSDS sheets contain important information on
chemicals including - Chemical properties
- Storage
- Disposal procedures
- Treatment for exposure
24Handling Chemicals
- Only use chemicals that are properly labeled,
with current MSDS sheets - Use only approved containers for mixing and
storing chemical solutions - Use a graduated cylinder or digital scale to
ensure that the proper amount of chemicals are
added to the solution
25Handling Chemicals
- When pouring liquid chemicals, place containers
in contact whenever possible to prevent spills. - Do not leave chemicals unattended outside of
storage areas. - When creating acid solutions, acids should always
be poured slowly into water, to prevent splashing
26Handling Chemicals
- Federal law requires chemicals to be diluted
before disposal being careful not to mix
chemicals that react violently. - Make certain that all necessary permits are
obtained from government regulatory agencies for
the use of restricted chemicals and biologicals.
27Creating and Maintaining a Sterile Environment
28Sterilization Equipment
- An autoclave is the best method for sterilization
of small lab equipment, water/solutions,
glassware, and lab materials. - Even paper towels and cotton swabs can be
sterilized. - Autoclaves will KILL all live material
29Sterilization Equipment
- Flow hoods and surfaces can be cleaned/disinfected
with a bleach based solution
30Sterilization Equipment
- Forceps and other equipment should never be
placed in contact with surfaces - Should be kept in a 70 ethanol (alcohol)
solution, and flamed over an alcohol lamp before
contacting sterile material.
31Creating a Sterile Environment
- Tissue culture and other aseptic lab techniques
work best in a clean room or under a Laminar Flow
Hood
32Creating a Sterile Environment
- Laminar flow hoods use a special filter (hepa
filter) to clean air that needs changed after a
given number of hours. - Sterile boxes can be created with plexiglass or
plastic sheeting for a more affordable but less
reliable alternative.
33Creating a Sterile Environment
- Once the area is sterilized the movement of
equipment and materials into and out of the work
area should be minimized.
34Maintaining Sterile Conditions
- A face shield or front cover should be used to
prevent contamination from mouth and nose
(breathing).
35Maintaining Sterile Conditions
- Hands and arms
- Should be carefully washed with soap and water
- An anti-bacterial soap should be used on hands
over wrists, immediately before placement in
sterile surgical gloves. - Hands should be kept inside the air curtain of
the flow hood at all times, away from the edge or
entrance to avoid accidental contamination.
36Maintaining Sterile Conditions
- Sleeves should be away from hands and shedding
materials should be avoided - A lab coat is ideal.
37Tips for Laboratory Projects
38MSDS Sheets
- MSDS Sheets provide all the information necessary
for storage, handling, and disposal of a chemical
or solution - Includes the chemical formula, reactivity data,
storage temperatures, exposure/
inhalation/ingestion treatments, disposal
methods, dangers with use, etc. - Should be easily accessible in the lab
39Mixing Chemicals
- Make certain to clearly label the COMPOSITION AND
STRENGTH of all solutions - Under concentrated solutions can be ineffective
- Over concentrated solutions can be extremely
dangerous
40Mixing Chemicals
- Always pour concentrated acids INTO cool water
(NOT THE OTHER WAY AROUND) - Pour with beakers or bottles in contact when
possible, running the liquid down the side of the
glass to avoid splashing or flash boiling - KNOW WHAT YOU ARE COMBINING OR CREATING!!!
41Use of Biological Materials
- Biological materials should be carefully stored
and utilized with careful attention to
temperature. - Bacteria cultures should NEVER be incubated at
temperatures ABOVE 30 degrees C, as higher temps
encourage the growth of organisms harmful to
humans.
42Use of Biological Materials
- Biological materials should be clearly labeled
and stored in clearly marked and isolated areas.
BACTERIA
43Use of Biological Materials
- Any harmful biological materials should be
destroyed prior to disposal - Autoclaves can be used to destroy most bacteria
cultures and plant or animal cells. - Agricultural labs often use special biological
materials disposal containers to store materials
until pickup for destruction by an external
company.
44Laboratory Equipment and Its Uses
45Laboratory Equipment
- There are several different types of equipment
that are essential to labs - Autoclave
- Centrifuge
- Micropipette
- Compound Light Microscope
- Incubator
- Water Bath
- Hot Plate
- Shaker
- Graduated Cylinder
46Autoclave
- A chamber that uses high levels of heat and
pressure to sterilize instruments and materials,
or destroy harmful organisms/pathogens.
47Autoclave Safety
- Check all gauges and valves before using an
autoclave. - Never leave equipment unattended while running,
as high temperatures and pressure can be
dangerous.
48Centrifuge
- An instrument used to isolate solids (in the form
of a small pellet) from a solution. - Utilizes very small tubes to hold the solution.
49Using a Centrifuge
- Proper use of a centrifuge requires that the
instrument be balanced. - This can be accomplished by placing an equal
number of tubes directly across from each other
in the instrument.
50Micropipette
- An instrument used to measure and extract very
small amounts of liquid from a solution. - Different versions measure to different levels of
accuracy, but usually to the nearest uL
(microliter) - Often used to hand small amounts of solution
needed in DNA labs.
51Using a Micropipette
- To avoid air bubbles and extract the correct
amount of solution utilizing a micropipette, the
tip must be completely submerged in the solution.
52Compound Light Microscope
- The most common and versatile microscope in
agricultural research labs. - Uses a light source in combination with a variety
of lenses to magnify images usually up to no more
than 200x.
53Compound Light Microscope
54Incubator
- Sealed chamber with controls to manage
temperature (and sometimes humidity) - Used for culture of microorganisms
55Incubator Safety
- When culturing bacteria, it is important that the
incubator remains closed, and the plates tightly
sealed.
56Water Bath
- A vessel that uses water to heat or maintain a
constant temperature of laboratory materials or
equipment. - Often used to heat or thaw fragile biologicals
including semen.
57Using a Water Bath
- When using a water bath to thaw semen straws, the
bath should be heated to 93 degrees F and the
straws submersed immediately upon removal from
the storage tank for 45 seconds.
58Hot Plate
- Instrument that applies direct heat to glassware
containing laboratory solutions - Coil models (like stove tops) are dangerous
- Newer models have ceramic tops and often
integrated magnetic stirrers.
59Shaker
- Used to mix or agitate small volumes of solution,
often prior to placement in a centrifuge.
60Graduated Cylinder
- Used to measure the volume of liquids
- Readings should always be taken at the MENISCUS,
the lowest part of the curve.
61Recording and Presenting Laboratory Data
62Logging Scientific Data
- Most easily accomplished in a database
program-ex Microsoft Excel - Abilities include
- Easy input of large amounts of data in a table
form - Quick manipulation of data including sorting,
labeling, and the creation of charts/graphs - Can handle both qualitative and quantitative data
63Publishing Findings
- Word processors are usually used to prepare
scientific reports-ex Microsoft Word or Apple
Works - Allow quick entry and manipulation of large
amounts of text - Easy import of graphics and charts from other
programs - Ability to include hyperlinks and export layout
to html
64Presenting Research
- Accomplished using a specialized presentation
program-ex Microsoft PowerPoint or Apple Keynote - Easy display of text points (bullets), graphics,
charts, and even video - Highly visual and interactive method for the
presentation of research findings - Animation and sound can be used for increased
emphasis.