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IMMUNOGLOBULINS

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IMMUNOGLOBULINS DR. Mohammed Saiemaldahr FACULTY OF APPLIED MEDICAL SCIENCES KAAU BIOLOGICAL & CHEMICAL PROPERTIES OF Igs IgG. Is the major immunoglobulin in human ... – PowerPoint PPT presentation

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Title: IMMUNOGLOBULINS


1
IMMUNOGLOBULINS
  • DR. Mohammed Saiemaldahr
  • FACULTY OF APPLIED MEDICAL SCIENCES
  • KAAU

2
BIOLOGICAL CHEMICAL PROPERTIES OF Igs
  • IgG. Is the major immunoglobulin in human serum,
    accounting for approximately 75. Concentration
    of approximately 1200 mg/dl.
  • IgG is a monomer consisting of identical pairs of
    H and L chains linked by disulfide bridges.
  • Four subclasses of IgG have been identified,
    based on H chain differences IgG1, IgG2, IgG3,
    and IgG4.
  • IgG is the only immunoglobulin that can cross the
    placenta in humans and protect the infant during
    the first months of life.
  • IgG molecules are capable of binding complement
    by the classical pathway (except for the IgG4,
    which activate by the alternative pathway).

3
BIOLOGICAL AND CHEMICAL PROPERTIES OF
IMMUNOGLOBULINS
  • IgG is the major antibody produced in the
    secondary immune response
  • IgG has a half-life of approximately 21 days
  • Effective antitoxic immunity is exclusively IgG.
  • IgG is the major opsonizing immunoglobulin in
    phagocytosis neutrophils have receptors for the
    Fc fragments of IgGI and IgG3.

4
BIOLOGICAL CHEMICAL PROPERTIES OF Igs
  • IgM. Represents about 8 to 10 of the total
    serum Igs . Concentration of I2O mg/dl.
  • IgM has a pentameric structure consisting of five
    monomer units linked by a J chain and by
    disulfide bonds at the Fc fragment.
  • IgM is easily dissociated by reducing agents,
    forming five monomeric units.

5
BIOLOGICAL AND CHEMICAL PROPERTIES OF
IMMUNOGLOBULINS
  • IgM is the first antibody that an immunologically
    committed B lymphocyte can produce. It has a
    half-life of approximately 10 days.
  • IgM is the predominant antibody in the early
    (primary) immune response to most antigens.
  • IgM is the only antibody made to certain
    carbohydrate antigens, such as the ABO blood
    group antigens on human erythrocytes.
  • IgM is the most efficient immunoglobulin at
    activating complement in lytic reactions.

6
Allo-antibodies Auto-antibodies
  • Antigens that initiate the immune cascades
    results in the formation of either allo-abs or
    auto-abs.
  • Allo-antibodies are produced after exposure to
    genetically different or non-self, antigens of
    the same species.
  • Auto-antibodies are produced in response to self
    antigens.

7
Factors Influence Agglutination Reaction
  • Concentration of Ag-Ab
  • The agglutination reaction is influenced by the,
  • concentration of both Ag and Ab as well as other
    factors such as pH,
  • temp. ionic strength, surface change, Ab class,
    red cell Ag dosage, the
  • use of various enhancement media
  • Under ideal reaction conditions, an equivalent
    amount of Ag and
  • Ab bind in optimal proportions.

8
Factors Influence Agglutination Reaction
  • Prozone effect an excess of either Ag or Ab, may
    lead to unbound immunoglobulin
  • Postzone effect surplus (excess of Ag-binding
    sites)
  • In prozone or postzone effect the lattice
    formation and subsequent agglutination may not
    occur in the test system, leading to the
    assumption of false negative results.
  • To correct the problem of excessive Ab, the serum
    may be diluted with each serial dilution of serum
    tested against red cells.
  • To correct the problem of excessive Ag, the serum
    to cell-ratio in the test system may be in which
    will tend to increase the number of Abs available
    to bind with red cell.

9
Factors Influence Agglutination Reaction
  • Effect of pH
  • The ideal pH is between 6.5 and 7.5, exceptions
    to this range include
  • some examples of Anti-M, and some Abs of the Pr
    (SP1) group
  • which show stronger reactivity below pH 6.5.

10
Factors Influence Agglutination Reaction
  • Temperature
  • Different types of Abs may exhibit optimal
    reactivity at different temp.
  • IgM Abs usually react optimally at or below
    22C.
  • IgG Abs usually require 37C temp.
  • The Ag-Ab reactions are exothermic (heat is
    given up), therefore, Abs binds to a greater
    degree at low temperature

11
Laboratory Examination of Reaction between Ags
and Abs
  • In vitro testing for the detection of Ags or Abs
    may be accomplished by a variety of immunologic
    techniques. Such techniques as agglutination,
    precipitation, agglutination inhibition, and
    hemolysis are the most commonly used methods to
    detect the presence of blood group Ags or Abs.
  • In blood bank testing, agglutination reactions
    are the major manifestation of the blood group
    Ag-Ab response. Typing for ABO, Rh, and other
    blood group Ags is accomplished by agglutination
    reaction.

12
Laboratory Examination of Reaction between Ags
and Abs
  • There are two stages for agglutination to
    develop
  • Stage 1 known as sensitization, Ab binding
    occurs. Antigenic determinants on the red cell
    membrane combine with the antigen combining site
    (Fab region) on the variable regions of the
    immunoglobulin heavy and light chains.
  • Stage 2 a lattice structure composed of multiple
    Ag-Ab bridges between Abs and red cell Ags is
    formed visible agglutination is present during
    this stage.
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