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Odds

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Title: Chapter 7 Author: Chrystal McChristian Last modified by: Michele Created Date: 7/14/2006 7:27:50 PM Document presentation format: On-screen Show (4:3) – PowerPoint PPT presentation

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Title: Odds


1
Odds Ends
2
The Vestibular Sense
  • The sense responsible for maintaining balance.
  • Enables us to walk on two feet, keep our head
    upright, and adjust our eye movements to
    compensate for our head movements.

Phillippe Petit
3
(No Transcript)
4
Motion Sickness
  • Feelings of dizziness and nausea occur when the
    body is moved passively without motor activity
    and corresponding feedback to the brain.
  • Two types of motion sickness
  • Detects movements but motor actions that could
    have produced the movement have not occurred
  • Detects movement
  • inconsistent with the
  • information about movement
  • sensed by the eyes

5
The Somatosenses
  • The skin sensations of touch, pain, temperature.
  • The functions of the skin include
  • protecting the internal organs from injury
  • helping regulate body temperature by producing
    sweat, which cools the body when it becomes too
    hot
  • providing a first line of defense against
    invading microorganisms.

6
Skin Receptors
7
Skin ReceptorsGlabrous Skin
8
The Experience and Control of Pain
  • Pain has both negative and positive functions
  • Chronic pain can be the bane of a persons
    existence.
  • However, under ordinary circumstances, pain is
    extremely useful, warning us of potential injury
    and inducing us to seek appropriate treatment.

9
Theories of Pain
  • Melzack Wall (1965)
  • Gate-control theory of pain - Input from pain
    receptors will produce the perception of pain
    only if the message first passes through a gate
    in the spinal cord and lower brain stem
    structures.
  • Melzak (1999)
  • Neuromatrix theory of pain accounts for types
    of pain unexplained by the gate-control theory of
    pain.

10
Gate-Control Theory of Pain
11
The Chemical Senses
  • Chemical senses include the gustatory and
    olfactory systems.
  • Both are intermingled in our eating experiences,
    in that much of what we report as the taste of
    food actually comes from its odor.
  • Flavor -
  • Touch plays a role crisp/soggy, mushy
  • And visual cues green, slimy
  • Also temperature cold eggs, warm milk

12
Taste and Smell
13
Genetics of Taste
  • People differ in their sensitivity to bitter and
    some sweet tastes.
  • These individual differences appear to be partly
    related to the number of taste buds on the
    tongue
  • Supertasters (25 of people) have the most taste
    buds - about 425 per square cm on the tongue tip.
  • Medium tasters (50 of people) have about 184
    taste buds per square cm.
  • Non-tasters (25 of people) have about 96 per
    square cm.

14
Power Naps
  • Just one 26 minute power nap can increase your
    cognitive skills by 40 percent
  • Prime napping time falls in the middle of the
    day, between 1 p.m. and 3 p.m.

15
Power Naps
  • Ben and Jerrys
  • British Airways
  • Google
  • Pizza Hut
  • Proctor Gamble
  • Story
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