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Food, glorious food

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Title: Food, glorious food


1
Food, glorious food
  • Food Nutrition Unit

2
Hungry? Need a snack?
  • You need food to carry out daily activities.
  • Any food?
  • No you need to eat food with nutritional value.
  • Your body needs NUTRIENTS.

3
Nutrients
  • Definition- substances in food that provide
    energy and materials needed for cell development,
    growth, and repair

4
How do I know how much I need?
  • Government developed RDA
  • Recommended Daily Allowance
  • Includes recommended amounts of protein, ten
    vitamins, and six minerals
  • Food label requirements were put into place in
    January 1993
  • Create your own food plan at
  • http//www.mypyramid.gov

5
Energy
  • Every activity your body performs requires ENERGY
  • the ones we think about doing
  • eating, playing video games, texting
  • the ones we dont think about doing
  • heartbeat, food digestion, breathing

6
How much energy do I need?
  • That depends on
  • Body mass
  • Age
  • Activity level

7
Food Energy
  • Energy in food is measured in Calories (Cal) 1
    kcal 1 Cal
  • Different foods contain different numbers of
    Calories
  • 1 8.5

8
Classes of Nutrients
  1. PROTEINS
  2. CARBOHYDRATES
  3. VITAMINS
  4. FATS
  5. WATER
  6. MINERALS

9
Whats the difference?
  • Carbs, fats and proteins need to be digested, or
    broken down, before your body can use them
  • Water, vitamins and minerals do NOT need to be
    digested before being absorbed into the
    bloodstream

10
Organic Inorganic Nutrients
  • Inorganic
  • Water
  • Minerals
  • no carbon
  • Organic
  • Proteins
  • Carbohydrates
  • Vitamins
  • Fats
  • contain CARBON

11
Consumption
  • These nutrients contain elements and we consume
    the largest quantities of the following
  • Carbon (C)
  • Hydrogen (H)
  • Nitrogen (N)
  • Phosphorus (P)
  • Sulfur (S)

12
Protein
  • used by the body for replacement and repair of
    cells for growth
  • containcarbon, hydrogen, oxygen, nitrogen and
    sometimes sulfur

13
Proteins cont
  • Proteins are made up of AMINO ACIDS
  • Amino acids are the building blocks of proteins

14
Amino acids
  • The body needs 20 different amino acids to make
    the thousands of proteins your body needs

15
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16
The Essentials
  • 12 amino acids can be made by the body
  • the other 8 cannot and must be supplied to the
    body by the foods that we eat
  • these 8 are called
  • ESSENTIAL AMINO ACIDS

17
Wheres the protein?
  • Complete proteins contain all essential amino
    acids
  • These are found in
  • Eggs
  • Milk
  • Cheese
  • Meat
  • Nuts

18
Carbohydrates
  • the bodys main source of ENERGY
  • made up ofcarbon, hydrogen and oxygen
  • Energy is released when carbs are broken down by
    the presence of oxygen in your cells

19
3 Types of Carbohydrates
  • SUGAR
  • STARCH
  • FIBER

20
Sugar
  • Simple carbohydrate
  • Found in table sugar, fruits, honey, and milk
  • Cells break down glucose

21
Sugar
  • A sweet crystalline carbohydrate
  • Glucose a monosaccharide (single sugar) called
    blood sugar
  • a source of energy used in and by the body that
    provides the brain and nervous system with energy

22
Carb dependent brain
  • Hypoglycemia
  • Abnormally low blood glucose levels
  • Dizziness, weakness and nausea
  • Hyperglycemia
  • abnormally high blood glucose levels
  • Pancreas not secreting insulin
  • No cell response to insulin

23
Diabetes
  • When a person cannot regulate blood glucose
    levels
  • Type I
  • Pancreas makes little to no insulin
  • Occurs in children and young adults
  • Type II
  • Most common form, not enough insulin is produced
  • Occurs in adults (40)

24
Starch
  • Complex carbohydrates
  • Found in pasta, potatoes, white breads
  • Long chain of simple sugars called polymers

25
Fiber (Cellulose)
  • Complex carbohydrate
  • Found in cell wall of plant cells
  • In foods like whole grain breads and cereal,
    beans, fruit peels and leafy green veggies
  • Cannot be digested but is needed for intestinal
    regularity

26
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27
Fats (Lipids)
  • provide energy
  • help the body absorb vitamins
  • cushion internal organs
  • major part of cell membrane
  • 1 gram of fat releases 2X as much energy as 1
    gram of carbohydrate

28
Fats
  • During digestion fat is broken down into two
    smaller molecules
  • fatty acids glycerol

29
Fat
  • Fatty acid
  • Organic acids that make up fat
  • Glycerol
  • Compounds that are made up of an alcohol and
    three fatty acids

30
2 Types
  • Unsaturated
  • liquid at room temperature
  • vegetable oils and seed oils
  • Saturated
  • solid at room temperature
  • Butter and animal products

31
Cholesterol
  • Made in the liver
  • Part of cell membrane
  • Saturated fats in diet are cause of high levels
    of blood cholesterol
  • Deposits on walls of blood vessels block blood
    supply to organs and can increase blood pressure
    which can lead to stroke or heart disease

32
Heart Disease
  • 1 killer of both MEN and WOMEN

33
Lifes Simple 7
  • Get Active
  • Control Cholesterol
  • Eat Better
  • Manage Blood Pressure
  • Lose Weight
  • Reduce Blood Sugar
  • Stop Smoking

34
Vitamins
  • Organic nutrients needed for growth, regulating
    body functions and preventing diseases

35
Water Soluble
  • Dissolve in water
  • Body does NOT store
  • Excess excreted in urine
  • Replenish daily

36
Vitamin C, or ascorbic acid
  • required for normal growth and maintenance of
    most of the tissues of your body
  • important component of your immune system it's
    also a component of collagen, which is needed for
    healthy connective tissue

37
Vitamin B
  • Thiamine
  • helps your body make energy out of the
    carbohydrates you eat
  • Riboflavin
  • needed for general body growth and for energy
  • Niacin
  • needed for healthy skin and for converting the
    foods you eat to energy

38
  • Pantothenic Acid
  • needed for energy production
  • B6
  • needed for a healthy nervous system and for
    making hemoglobin
  • Folate
  • need to make red blood cells and for breaking
    down the proteins you eat
  • B12
  • needed for a healthy nervous system and blood
    cell production

39
Fat soluble
  • Dissolve in fat
  • Excess stored in body
  • Too much is not a good thing its TOXIC

40
Vitamins A, D, E K
  • A
  • Growth, healthy skin, eyesight
  • D
  • Absorption of Ca and P for bones and teeth
  • E
  • Formation of cell membranes
  • K
  • Blood clots and wound recovery

41
Minerals
  • Inorganic nutrients that regulate chemical
    reactions in the body
  • Body uses approximately 14 to build cells, send
    nerve impulses and carry oxygen to cells

42
  • Calcium/ Phosphorus
  • bone formation
  • Chromium
  • regulating blood glucose
  • Copper
  • nerve function
  • Fluoride
  • dental and bone health
  • Iodine
  • production of thyroid hormones
  • Iron
  • carry oxygen to cells
  • Zinc
  • wound healing

43
Water
  • Needed for survival
  • Most nutrients cannot be used by the body unless
    dissolved in water
  • Many chemical reactions take place in water

44
Water in the Body
  • 60 H2O by weight
  • 2/3 of water is in cells
  • 1/3 is found around cells and in blood

45
Why do I get thirsty?
  • Exhale water vapor
  • Waste excretion
  • Perspiration

46
Drink Water
  • Body wants to maintain HOMEOSTASIS
  • Brain sends out messages when water levels in
    body get low causing you to feel thirsty
  • Not enough water
  • leaves you dehydrated

47
Eat Water
55
92
60
75
80
25
45
96
69
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